Homebrew Beer Recipes

Page 9731 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkleweiss Lager	No Profile Selected	20 Litres	1.048	1.01	5.03	17.98	16.63 °L	451	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 7:20 PM Notes:
GD Double Hazy IPA	Specialty IPA: New England IPA	2.5 Gallons	1.072	1.015	7.41	27.01	4.83 °L	451	1
Author: KarlLark Boil Size: 3.34 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 2:35 PM Notes:
Time Engine Seoul Edition	Specialty IPA: New England IPA	19 Litres	1.083	1.025	7.68	58.98	7.43 °L	451	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 3:58 AM Notes:
The Terp	Specialty IPA: New England IPA	14.5 Gallons	1.074	1.018	7.43	0	4.99 °L	451	0
Author: Pughtown Brewers Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 1:57 PM Notes:
Garth Haze V2	Specialty IPA: New England IPA	42 Litres	1.054	1.011	5.65	39.96	4.65 °L	451	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/4/2023 8:53 AM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
Smooth Ipa	Specialty IPA: New England IPA	20.8 Litres	1.059	1.014	5.89	28.92	4.28 °L	451	1
Author: Zbychu Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 11/18/2022 1:03 PM Notes:
Usually Not	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.016	7.56	36.25	4.48 °L	451	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/15/2022 5:21 PM Notes:
Double Day Haze	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.13	58.75	6.3 °L	451	1
Author: blackhawk8200 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/21/2022 1:41 AM Notes:
Bangers'n'Mash	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.01	6.42	87.92	6.52 °L	451	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 5:51 PM Notes: Brewed 04/04/22. Mashed in with 16 L city water with 4 g gypsum and 1 ml lactic acid, 161 F, mash temp approx 150 F. Added 6 L 150 F water, ran off, added strike water (190 F, 8 g gypsum, 1.5 ml lactic acid) to top of mash tun and ran off to collect 26 L. Efficiency not good with the picnic cooler set up at higher gravities. Added whirlpool hops at 185 F, held 10 minutes, dropped temp to 170 F, held 15 minutes, chilled to 60 F and pitched 400 ml slurry (1.2 L starter). Fermentation ramps up to 68 F. Yeast is a top cropper. 04/11/22: Added 1 oz each Mosaic and Citra to primary. 04/15/22: Added 1 oz each Talus and El Dorado to primary. 04/18/22: Racked to keg, gravity 1.010. Cold rashed at 32 F. 05/05/22: Moved to serving fridge. Tasting notes: excellent IPA. Targeted Focal Banger, and hit the mark of a juicy NEIPA with a drier finish and more bitterness. Adding the dry hops directly into the primary, loose with no hop bag, really seemed to bring out the hop aroma/flavor compared to my previous attempts.
Tom's NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.063	1.012	6.73	49.48	4.16 °L	451	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 11:48 AM Notes:
Pale Ale?	No Profile Selected	6 Gallons	1.067	1.017	6.63	47.48	12.65 °L	451	0
Author: Jroc_Chav Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:05 PM Notes:
Helles - Micah	No Profile Selected	6 Gallons	1.046	1.012	4.55	19.79	3.51 °L	451	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:22 AM Notes:
Mahakaman Ale	No Profile Selected	3 Gallons	1.064	1.012	6.78	35.35	13.25 °L	451	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:29 PM Notes:
Celebration Ale	No Profile Selected	5.5 Gallons	1.061	1.017	5.78	52.69	11.7 °L	451	0
Author: Douglas Thompson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 12:03 PM Notes:
Awesome Recipe	No Profile Selected	108 Gallons	6.497	0.063	3.34	0	0.72 °L	451	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 6.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 4:47 PM Notes:
Rock Beer - American Wheat	No Profile Selected	50 Litres	1.054	1.01	5.75	21.51	3.47 °L	451	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 5/6/2020 12:31 PM Notes:
Lockdown Nectarine And Black Doris Kettle Sour	No Profile Selected	25 Litres	1.053	1.009	5.78	12.71	4.02 °L	451	1
Author: Wormsmoth Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:28 AM Notes:
White Bronco	No Profile Selected	5.5 Gallons	1.062	1.015	6.21	53.9	9.61 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 6:35 PM Notes:
Raspberry Cheesecake	No Profile Selected	150 Gallons	14.841	6.736	4.43	0	3.86 °L	451	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:46 AM Notes:
Awesome Recipe	No Profile Selected	25 Gallons	1.087	1.018	9.08	0	22.11 °L	451	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 9:16 PM Notes:
« First ‹ Previous 9727 9728 9729 9730 9731 9732 9733 9734 9735 Next › Last »							Page 9731 of 16,393 20 Recipes of 327,846