Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IBB Blonde SOLIBRA 20210404	Blonde Ale	40 Litres	1.062	1.011	6.7	55.86	28.86 °L	303	1
Author: Isle Bouley Brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:59 PM Notes: Isle Bouley ground water Campement de Peche Cool down brass chiller Final product 50+ liters in Polsinelli FV and 20l in Rolling Beers OG 1.0xx 13 Brix FG xxx ABV xxx
Juicy Lucy	American IPA	5 Gallons	1.067	1.016	6.74	43.18	5.75 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 7:23 PM Notes:
Longfeet Saison	Saison	5 Gallons	1.055	1.004	6.6	32.79	3.75 °L	303	1
Author: BierKlaus Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/12/2023 10:46 PM Notes:
CO #12 Great Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.067	1.016	6.7	0	20.41 °L	303	1
Author: Fault Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 4:53 PM Notes:
DDH Funked Up NEIPA V2 (partial Mash)	American IPA	5 Gallons	1.066	1.015	6.69	26.51	4.6 °L	303	0
Author: alexm2543 Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/30/2022 6:53 PM Notes: Heat 2.5 gal water to 165 degrees strike temp, about 10 degrees above mashing temperature (2qts of water per pound of grain, recommendation is 1.5-2) Add and mash grains for 60 mins at ~152 degrees Fahrenheit, stirring lightly and occasionally Toward end of mashing, heat sparge water to 170 degrees F and hold there until ready to use (roughly 1.5-2 quarts per lb of grain, so aim for 8qts, or 32 cups/2gal, for 5lbs of grain in this recipe) When mash is done, raise to 168 degree mash-out temperature (stops starch breakdown) Once at mash-out, lift grains above wort and slowly pour sparge water over grains. Bring wort to slight boil / boiling temperature (200 degrees F), turn off heat, and add malt extract, stirring vigorously to avoid burning on bottom. Boil 20 minutes and add hop additions at 10 mins left (1 oz Mosaic) and 5 mins left (1oz NB Galaxy) Turn off heat and add hop stand hops. Cover and steep for 15 mins (at between 190-200 degrees F). Cool wort, add to fermenter with any additional water to bring to full volume. Swirl to aerate for a few minutes then pitch yeast (test gravity before pitching). FIRST DRY HOP: Add 2oz Galaxy and 2oz Nelson Sauvin at high krausen (24-48 hours) SECOND DRY HOP (flexible timing): Add 2oz Galaxy and 2oz Nelson Sauvin at 6-7 days into fermentation, or about 5-7 days before bottling or kegging --- *Water additions for distilled water: About 6g calcium chloride and 2g gypsum (calcium sulfate) for 5gal batch; add to warm water for better dissolving Target ion levels only reflect addition of calcium chloride—unsure of ion additions from malt extract.
Pats Perfect Porter	American Porter	6.5 Gallons	1.063	1.012	6.68	42.89	27.59 °L	303	1
Author: Willyumz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 4:17 PM Notes: Water treatment. 1/4 tsp Phosphoric acid per 5 gallons . 1 tsp CaCL2 in Mash.
NEIPA	American IPA	2.1 Gallons	1.064	1.012	6.77	16.97	4.05 °L	303	0
Author: Atti Boil Size: 2.25 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 3:49 PM Notes: Using Gigawort: Add StarSan to kettle and empty it through ball valve and attached hose (mainly to sanitize the ball valve and hose) Add 2.10 gallons of water and 2g CaCL2. Bring water to 170 on 1600 Watt setting. Cut heat. Add DME and stir. Use 1600W setting to heat back up to 170 and then switch to 600W setting to keep it there. Add whirlpool hops and stir/whirlpool for 20 min. After 20 minutes, add chiller into kettle for at least 30 seconds. Cut heat and chill to 65. Transfer wort to fermenter and pitch.
Medusa's GHaze	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.019	6.61	36.59	9.45 °L	303	0
Author: Dinkystoutster74 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:17 AM Notes:
Sunset IPA	American IPA	5.5 Gallons	1.065	1.013	6.77	65.49	9.62 °L	303	0
Author: JstnMoyer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:16 AM Notes: Brewed for my dad who recently retired. Brewed on May 1, 2021 for HBA Big Brew Day 2021.
Old Skool IPA	No Profile Selected	5 Gallons	1.068	1.017	6.71	0	6.2 °L	303	0
Author: FH Steinbart Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 11:11 PM Notes:
Hop Vine Teddy IPA	American IPA	330 Litres	1.079	1.028	6.67	21	5.26 °L	303	0
Author: Ed Czarnecki Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2019 6:04 PM Notes: Fermentation Try and hit 68 degrees Dry Hop schedule - when gravity is a few points off add the dry hops and lower temp to 15. Rest here for 24Hrs then chill to 8 for another 2 days. Rack and Enjoy! For the dry Hop Add as much cascade, simcoe, and Amarillo as you can More hops the better and fresher the dry hop flavour will be. I would aim for at least 1kg dry hop.
Molten Maibock	Helles Bock	15 Gallons	1.066	1.015	6.69	32.36	11.43 °L	303	0
Author: Dan Hartke Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 1:56 PM Notes:
Single Hop IPA Goldings	American IPA	19 Litres	1.066	1.015	6.69	34.06	7.63 °L	303	0
Author: willyroyale Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 10:21 AM Notes:
Mosaic Smash	American IPA	11 Gallons	1.065	1.014	6.66	73.5	6.49 °L	303	0
Author: Dale W Boil Size: 12.1 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 11:39 PM Notes:
DARK SIDE ROBUST PORTER	Robust Porter	5.5 Gallons	1.062	1.011	6.62	30.26	31.25 °L	303	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 8:36 PM Notes:
H/H Pliny The Elder Clone	Double IPA	6 Gallons	1.066	1.016	6.6	253.71	5.97 °L	303	0
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:04 AM Notes:
Dumpster Fire Stout	American Stout	5.5 Gallons	1.07	1.02	6.63	65.92	50 °L	303	0
Author: Beeman's brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:04 AM Notes:
Juicy Maddafak	English IPA	100 Litres	1.067	1.017	6.63	40.88	4.23 °L	303	0
Author: JensWang Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/17/2019 9:04 AM Notes:
Punkin Ale	Autumn Seasonal Beer	5 Gallons	1.063	1.012	6.74	18.27	13.27 °L	303	0
Author: Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 2:24 AM Notes: Bake pumpkin at 350 for 45 to 60 minutes https://www.homebrewtalk.com/forum/threads/punkin-ale.145060/
Džungľa	American IPA	21 Litres	1.067	1.015	6.75	55.83	5.58 °L	303	0
Author: Keso28 Boil Size: 25 Litres Boil Time: 25 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:39 PM Notes:
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