Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cocoa Jamboo (Oak Aged Baltic Porter)	No Profile Selected	20.8 Litres	1.093	1.023	9.13	36.26	37.05 °L	362	0
Author: Mr. Barrel Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 4:08 PM Notes: 1 lb Cocoa nibs: - 0.5 lb Mash - 0.5 lb Post fermentation (12 hr) 1) 1 oz oak chips (Light Toast) + 0.5 oz oak chips (Medium Toast) + 100 mL Coffee liqueur ( Age for 1 month) 2) 1.3 oz oak chips (Light Toast) + 0.7 oz oak chips (Medium Toast) + 150 mL Coffee liqueur Step 1 + 2 age for 1.5 months. ABV reach 10% aprox.
Gingerbread Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.099	1.021	10.29	36.42	20.51 °L	362	1
Author: Olive Street Brews and Meads Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/30/2024 2:23 PM Notes:
Bourbon Catastrophe	No Profile Selected	50 Litres	1.076	1.006	9.22	0	50 °L	362	1
Author: PeqlsNP Boil Size: 50.34 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 43 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 7:56 PM Notes:
Winter Weizenbock	Doppelbock	10 Gallons	1.089	1.023	8.77	0	18.19 °L	362	0
Author: GadgetBrewer Boil Size: 11.93 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 7:38 PM Notes:
Quad	No Profile Selected	465 Gallons	1.086	1.018	8.87	0	22.97 °L	362	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 2:58 PM Notes:
Belgian Gnome	Belgian Dark Strong Ale	36 Litres	1.099	1.022	10.16	27	18.41 °L	362	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 5:28 PM Notes:
WESTElemental DIPA	American IPA	6 Gallons	1.086	1.02	8.65	24.98	5.48 °L	362	0
Author: sicilian77732@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 11:20 PM Notes:
Agárrame Por El Mango	Specialty IPA: New England IPA	30 Litres	1.1	1.026	9.69	44.06	6.66 °L	362	0
Author: breezehop Boil Size: 36.65 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:09 AM Notes:
Dubadupaipa	Double IPA	20.8 Litres	1.084	1.018	8.62	107.41	14.85 °L	362	1
Author: Bold Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 8:40 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	279 Gallons	1.083	1.016	8.77	48.14	5.72 °L	362	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 2:51 PM Notes:
I Beat You	American IPA	20 Litres	1.099	1.025	9.71	0	21.72 °L	362	0
Author: Andy Hart Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:50 PM Notes:
Trapiste Kender II	Belgian Tripel	8 Litres	1.079	1.012	8.82	39.47	5.86 °L	362	0
Author: ElTioTass Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 9:16 AM Notes:
Galaxy IPA	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.026	8.55	59.78	12.4 °L	362	0
Author: Jeff.Homebrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 1.7 oz Creation Date: 9/21/2020 3:39 PM Notes:
Crandaddy Braggot	Braggot	5 Gallons	1.089	1.016	9.61	11.02	5.56 °L	362	0
Author: luv2brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/8/2020 12:31 PM Notes:
650 Ale	American Pale Ale	3 Gallons	1.079	1.012	8.73	28.09	4.36 °L	362	0
Author: mtguitbox Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:03 PM Notes:
American Imperial Stout	Imperial Stout	5.5 Gallons	1.101	1.023	10.25	57.01	50 °L	362	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 11:01 PM Notes:
Texas Wildfire Dark	American Brown Ale	5.5 Gallons	1.097	1.017	10.44	17.3	32.39 °L	362	0
Author: Farmhouse Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 2:12 PM Notes:
Belgian Thunder	Belgian Blond Ale	21 Litres	1.081	1.016	8.52	30.61	4.07 °L	362	0
Author: Atlasjonson Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4.464 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 3:58 PM Notes: Beer came out tasting pretty good. A little bit to much alcohol taste on the tongue than I was expecting. I'm hoping the flavour profile will expand as it bottle conditions. Overall for my first homebrewed beer not to bad.
Old Grigori	Russian Imperial Stout	2.67 Gallons	1.091	1.021	9.92	51.33	32.04 °L	362	0
Author: Dstick Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 4:21 PM Notes:
Opus - Westy 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.011	10.5	36.23	35.05 °L	362	0
Author: atamti Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 3.8 oz Creation Date: 5/21/2019 2:47 PM Notes: Starter Notes: 1.050 Gravity, 2L Starter on a Stirplate at ~72F with servomyces Need at least 60B cells to start - prefer liquid yeast within the last 30 days, up to max of 50 days. Total Cell Count Required: 454B Fermentation Notes (edited notes from Saq): - chill wort to 65 F, adjust starter to 65F - oxygenate with sanitized air for 90 minutes - Add Fermcap as per label instructions (est 11 drops) P+0: Pitch starter yeast, wrap carboy with a blanket in chest freezer. Set temp controller to 82F, with 1F cooling differential and 20F heating differential. Allow to self-rise to about 82-83 F from P+0 to P+36 hrs P+9 hrs: Re-oxygenate with sanitized air for 60 minutes. P+1.5 days: Hold 82F for about 5 days (primary fermentation) – may have to add external heat. ~P+6.5 days: When S.G. is about 1.015 - 1.018, start to chill to 65 F (secondary fermentation). ~P+6.5 days: hold there until you hit terminal gravity at 1.012 (about 2 days) ~P+8.5 days: Leave it on the yeast for another week. ~P+16 days: Rack into secondary and chill to 50 F for ~50 days (conditioning). ~P+66 days: Bottle, prime with 160 grams candi syrup in ½ cup of water, 1/2 pckg Safale US-05 dry yeast (rehydrated). Store at 55-60F, if possible. ~Bottling+6 months: Enjoy!
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