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Time Engine Seoul Edition

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Wednesday October 29th 2025

Hornindal Hazy DIPA

by RockHopper

OG: 1.083 FG: 1.024 ABV: 7.9% IBU: 47

Nueva Hazy IPA DDH

by Manuel Becerra Diaz

OG: 1.082 FG: 1.016 ABV: 8.6% IBU: 45

Original Gravity:

1.089

Final Gravity:

1.027

ABV (standard):

8.2%

IBU (tinseth):

40.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row	36.8	3.5	61%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	18.3%
1 kg	Briess - White Wheat Malt1 kg White Wheat Malt	39.1	2.5	12.2%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	2.4%
0.50 kg	Briess - Bonlander Munich Malt 10L0.5 kg Bonlander Munich Malt 10L	36	10	6.1%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Citra56 g Citra Hops	Pellet	11	Hop Stand at 80 °C	15 min	9.73	8%
112 g	El Dorado112 g El Dorado Hops	Pellet	15.7	Hop Stand at 80 °C	15 min	27.77	16%
28 g	Motueka28 g Motueka Hops	Pellet	7	Hop Stand at 80 °C	15 min	3.1	4%
140 g	El Dorado140 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		20%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	2 days		8%
56 g	Motueka56 g Motueka Hops	Pellet	7	Dry Hop	2 days		8%
168 g	El Dorado168 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		24%
84 g	Motueka84 g Motueka Hops	Pellet	7	Dry Hop	7 days		12%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	9.73	16%
420 g	El Dorado (Pellet) 420 g El Dorado (Pellet) Hops	27.77	60%
168 g	Motueka (Pellet) 168 g Motueka (Pellet) Hops	3.1	24%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2025-10-30 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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