Time Engine Seoul Edition - Beer Recipe - Brewer's Friend

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Time Engine Seoul Edition

259 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Wednesday October 29th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 64.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 19.5%
1 kg Briess - White Wheat Malt1 kg White Wheat Malt 39.1 2.5 13%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Citra56 g Citra Hops Pellet 11 Boil at 100 °C 10 min 28.11 8%
112 g El Dorado112 g El Dorado Hops Pellet 15.7 Hop Stand at 80 °C 15 min 27.77 16%
28 g Motueka28 g Motueka Hops Pellet 7 Hop Stand at 80 °C 15 min 3.1 4%
140 g El Dorado140 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 20%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 2 days 8%
56 g Motueka56 g Motueka Hops Pellet 7 Dry Hop 2 days 8%
168 g El Dorado168 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 24%
84 g Motueka84 g Motueka Hops Pellet 7 Dry Hop 7 days 12%
700 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 11.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 19
Total: 36.6  
Equipment Profile Used: System Default
"Time Engine Seoul Edition" Specialty IPA: New England IPA beer recipe by Brewer #454090. All Grain, ABV 7.68%, IBU 58.98, SRM 7.43, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, White Wheat Malt, Carapils (Dextrine Malt)) Hops: (Citra, El Dorado, Motueka)
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  • Last Updated: 2025-12-06 05:56 UTC