Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
12.59 |
3.1% |
|
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.14 |
3.1% |
|
227 g |
Citra227 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 82 °C
|
30 min |
44.69 |
50.1% |
|
57 g |
Galaxy57 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
12.6% |
|
57 g |
El Dorado57 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
10 days |
|
12.6% |
|
28 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
10 days |
|
6.2% |
|
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
10 days |
|
6.2% |
|
28 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
10 days |
|
6.2% |
|
453 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
23 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
Notes
https://beerandbrewing.com/recipe-roaring-table-tuba-solo-hazy-ipa/
DIRECTIONS
Add the rice hulls to the milled grains and mash at 153°F (67°C) for 1 hour, targeting a pH of 5.3. Run off into the kettle, sparging and topping up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops and sugars according to the schedule. After the boil, conduct a whirlpool step: Stir to create a vortex; when the wort has cooled to 180°F (82°C), add the whirlpool hops and steep for 30 minutes. Chill to 64°F (18°C), aerate thoroughly, and pitch the yeast. Ferment at 66°F (19°C) for the first 3–4 days, then add the first dry hops and allow the temperature to free rise. At terminal gravity, lower to 60°F (16°C), dump the yeast, then add the second dry hops around Day 10. After 3 more days, crash, package, carbonate, and give it another week to condition.
BREWER’S NOTES
We target a 4:1 chloride-to-sulfate ratio, using sodium chloride and potassium chloride to keep calcium below 50 ppm. Target a post-boil pH around 5. Avoid oxygen at all costs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-02 22:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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