Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
14 |
Boil
|
60 min |
48.24 |
18.2% |
|
1 oz |
Yakima Valley Hops - Talus1 oz Talus Hops |
|
Lupulin Pellet |
9.5 |
Whirlpool at 180 °F
|
30 min |
4.79 |
18.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Lupulin Pellet |
17.5 |
Whirlpool at 180 °F
|
30 min |
8.82 |
18.2% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Lupulin Pellet |
17 |
Whirlpool at 180 °F
|
30 min |
8.57 |
18.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Lupulin Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
5.54 |
18.2% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Lupulin Pellet |
14 |
Boil
|
15 min |
11.97 |
9.1% |
|
5.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Boil |
70 min. |
Target Water Profile
Boulder City Tap
Notes
Brewed 04/04/22. Mashed in with 16 L city water with 4 g gypsum and 1 ml lactic acid, 161 F, mash temp approx 150 F. Added 6 L 150 F water, ran off, added strike water (190 F, 8 g gypsum, 1.5 ml lactic acid) to top of mash tun and ran off to collect 26 L. Efficiency not good with the picnic cooler set up at higher gravities. Added whirlpool hops at 185 F, held 10 minutes, dropped temp to 170 F, held 15 minutes, chilled to 60 F and pitched 400 ml slurry (1.2 L starter). Fermentation ramps up to 68 F. Yeast is a top cropper.
04/11/22: Added 1 oz each Mosaic and Citra to primary.
04/15/22: Added 1 oz each Talus and El Dorado to primary.
04/18/22: Racked to keg, gravity 1.010. Cold rashed at 32 F.
05/05/22: Moved to serving fridge.
Tasting notes: excellent IPA. Targeted Focal Banger, and hit the mark of a juicy NEIPA with a drier finish and more bitterness. Adding the dry hops directly into the primary, loose with no hop bag, really seemed to bring out the hop aroma/flavor compared to my previous attempts.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-27 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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