Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20th Anniversary Mephistophele's Stout	Imperial Stout	5 Gallons	1.094	1.024	9.28	0	50 °L	303	0
Author: DoubleAbrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 5:56 PM Notes:
Barrel Aged Ale	English Barleywine	12 Litres	1.089	1.022	8.72	43.21	29.55 °L	303	0
Author: Boil Size: 17.46 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 11:05 AM Notes:
Bourbon Catastrophe	No Profile Selected	50 Litres	1.076	1.006	9.22	0	50 °L	303	1
Author: PeqlsNP Boil Size: 50.34 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 43 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 7:56 PM Notes:
33 Plato Stout Master	No Profile Selected	440 Gallons	1.091	1.023	8.95	0	40.72 °L	303	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:10 PM Notes:
Ghetto Gospel 2021	Russian Imperial Stout	50 Litres	1.104	1.029	9.95	34.92	50 °L	303	1
Author: HeBrews Brewery Boil Size: 59.63 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 9/15/2021 12:28 PM Notes: - Add dry malt extract at first worth. - Add candi sugar @5 minutes left in the boil - Ferment arount 30 degrees celsius - After 5-7 days of primary fermentation rack onto previously Bourbon soaked oak chips/chunks for secondary fermentation for at least 1 month. The more light toast the oak chips have the more vanilla flavour. Medium toast gives some sort of chocolaty flavour and heavy toast gives roasty/smoky flavours. Version 1: - 100ml of Wild Turkey Bourbon - 100 gramms chips medium toast - 80 gramms cubes light toast - 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so) - Then filled into bottles and capped on foam. - The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced! https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993
Awesome Recipe	No Profile Selected	21 Litres	1.098	1.025	9.68	0	9.27 °L	303	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 8:40 AM Notes:
146 TIPA	No Profile Selected	242 Gallons	22.692	5.481	9.64	0	5.73 °L	303	0
Author: lostcook Boil Size: 264 Gallons Boil Time: 70 Boil Gravity: 20.9 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 10:06 PM Notes:
Fenrir Trappist-style Tripel (Ver. 2)	Belgian Tripel	2.5 Gallons	1.087	1.016	9.36	33.62	5.51 °L	303	0
Author: Elliott88 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 5/26/2021 2:08 PM Notes:
Wee BR	Wee Heavy	20 Litres	1.087	1.017	9.3	27.92	16.22 °L	303	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 2:08 PM Notes:
Imperial Stout CCC	American Porter	20 Litres	1.11	1.033	10.11	42.23	50 °L	303	0
Author: Charly Crist Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.5 g Creation Date: 11/7/2020 10:48 PM Notes: macerado en frio 1.5L carafa 2 200g malta chocolate 200g roasted barley 125g 12 hrs en frio en heladera 3 lt de agua cascara de cacao macerado 60 min agua 75 grados-t final 67 grados ph 5.5-8L oat malt 0.2k malta pale 2.2k melanoidyn 0.2k agua ph 5.5 ultimo 20 min de macerado se agrega macerado en frio en recirculado 50 gr cascarilla de cacao y macerado en frio sparge agragar completar a 12L ph 5.5- 80 grados C hervido kent 15g x 60m kent 15g x 15m cacao polvo 20g x 15m chocolate 20g al final lactosa 200g min 45 1ra fermentacion mosto cocinado y enfriado se adiciona levadura y oxigenado se S05 fermentis 2 sobre cascara cacao 2da fermentacion en frio 1 semana se adiciona el macerado de cascara de cacao macerado
Silver Dollar	Imperial Stout	5 Gallons	1.109	1.035	9.74	69.18	46.4 °L	303	0
Author: Jordan D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:51 PM Notes:
Citting Warrior	American IPA	5 Gallons	1.094	1.024	9.26	145.69	11.68 °L	303	0
Author: djhiney Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 11:37 PM Notes:
Princess Peach Revamp	Specialty IPA: New England IPA	5 Gallons	1.09	1.019	9.39	14.96	7.02 °L	303	1
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 6:55 PM Notes:
Lunar New Year Lupulin	Imperial IPA	13 Gallons	1.099	1.023	9.91	92.15	16.05 °L	303	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 6:33 PM Notes:
The Wood Butcher (Mash #1)	Imperial Stout	4 Gallons	1.099	1.032	8.77	0	9.34 °L	303	0
Author: Overman Beer Boil Size: 5.1 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 7:05 PM Notes:
Awesome Recipe	Semi-Sweet Mead	1.5 Gallons	1.075	1.001	9.72	0	3.57 °L	303	0
Author: msalsbury Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:55 PM Notes:
Home(brew) Depot	American IPA	1 Gallons	1.083	1.014	9.09	128.04	9.6 °L	303	1
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 10:46 AM Notes:
Imperial Red	Specialty IPA: Red IPA	5.5 Gallons	1.084	1.015	9.06	64.4	13.7 °L	303	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:42 PM Notes:
Baltic Tiger	British Strong Ale	186 Gallons	1.09	1.023	8.86	28.53	50 °L	303	1
Author: Gmar Boil Size: 214 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:18 PM Notes:
Pliny Clone	Imperial IPA	4.6 Gallons	1.086	1.015	9.32	340.13	7.59 °L	303	0
Author: DGreelis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:35 PM Notes:
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