Homebrew Beer Recipes

Page 9735 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FootPrint Olde Ale 3G	Old Ale	3 Gallons	1.07	1.013	7.42	33.61	16.16 °L	288	0
Author: BigFoot BP Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 12/9/2020 4:08 AM Notes: Water: 4.51gal * 8.34lbs/gal = 37.6134lbs water Can I Mash It? says it should occupy 5.06 gallons of space in mash.
Toinen Sahti	Sahti	5 Gallons	1.077	1.02	7.4	2.03	7.6 °L	288	0
Author: Grizzlor Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 11:45 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	20.8 Litres	1.075	1.018	7.44	57.41	10.36 °L	288	1
Author: AnokaBrewer Boil Size: 24.78 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 5:06 AM Notes: I looked at several recipes and I did not want to add dextrose or candy sugar to this. I also am going to use my Belgian Abbey Style Ale yeast rather than a Trappist Yeast which most of them use. I am also going to use some of the hops I have on hand, rather than using the ones listed in the recipes I found online. I will go for the same target IBU/HBUs. Original IBU was 60.58 with a 90 minute boil and using Amarillo, Saaz and Simcoe hops. If I change the 90 minute boil hops to 60, the IBU drops to 57.74. For the 3 boiling hops, the AAUs for 60 minutes is 13.7. 38 grams of my Rakau gives me 13.8 AAUs at 60 minutes. The recipe also called for 42.5 g Saaz at 10 minutes (AAUs 5.2) and 42.5 g Simcoe at 5 minutes (AAUs 19) and 28.35 g Amarillo at Flameout (13 AAUs). I will do 14 g at 10 minutes (5.1 AAU), 52 g at 5 minutes (18.9 AAU) and 36 g at flameout (13.1 AAU). For dry hopping the original recipe used 28.35 g of Amarillo (13% AA - 13 AAU), 28.35 g of Saaz (3.5% AA – 3.5 AAU), and 28.35 g Simcoe (12.7% AA – 12.7 AAU) for a total of 29.2 AAU. I will use 80 g of Rakau for 29.1 AAU. My overall IBU is 57.72 which is real close to the original recipe. That is a total of 220 grams or 7.83 ounces. I have 8 ounces of hops and will use them all which is 226.7 grams. I will add the 6.7 grams the dry hop which doesn’t change the overall IBU. It took the AAU from 29.1 to 31.2.
Oatmeal Stout 2nd October	Oatmeal Stout	22 Litres	1.071	1.014	7.58	37.05	42.67 °L	288	0
Author: farm 5150 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 1:14 PM Notes:
NEIPA	No Profile Selected	19.5 Litres	1.072	1.018	7.43	20.05	5.43 °L	288	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 115 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 5:32 PM Notes:
Chcolate Doppelbock	Doppelbock	900 Litres	1.077	1.019	7.55	16.64	33.93 °L	288	0
Author: Boil Size: 1050 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 8:26 AM Notes:
I Like My Beer Like My Tacos	American IPA	5.5 Gallons	1.069	1.012	7.51	48.9	7.28 °L	288	0
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.34 psi Creation Date: 6/1/2021 7:12 PM Notes:
Russian	No Profile Selected	680 Litres	1.083	1.025	7.6	0	31.32 °L	288	0
Author: Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 12:02 AM Notes:
LFG- Nugget Lemon	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.01	7.41	169.12	8.4 °L	288	1
Author: otrum Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 Creation Date: 1/30/2021 4:10 PM Notes: liquid f'n gold substitute dried lemon peel if fresh lemon balm not available
Stouty McDrunk	American Stout	5 Gallons	1.07	1.014	7.39	53.24	40.98 °L	288	1
Author: ShelbyJ Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/19/2020 5:00 PM Notes:
Brown Bomber IV	American Brown Ale	5.75 Gallons	1.075	1.017	7.6	42	30.15 °L	288	0
Author: Uncle Jim Boil Size: 9.25 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 3:20 PM Notes: No sparge process. Mash efficiency (conversion) 85% Pre-boil gravity 1.059 Post boil O.G. 1.076 Evaporation rate 1.28 Actual mash pH 5.35
Clifford The Big Red IPA Clone 2	No Profile Selected	20 Litres	1.075	1.019	7.42	72.72	15.47 °L	288	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:31 PM Notes:
Tropical Stout	Tropical Stout	6 Gallons	1.075	1.018	7.51	34.09	50 °L	288	0
Author: Hempsocks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 9:24 PM Notes:
New Red	Specialty IPA: Red IPA	21 Litres	1.076	1.019	7.47	23.43	16.29 °L	288	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 6:40 AM Notes:
Maibock	Helles Bock	7.5 Gallons	1.069	1.012	7.42	22.08	5.9 °L	288	0
Author: G -M-H Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 4:25 PM Notes:
New Zing Vie King Ale	American Pale Ale	5.5 Gallons	1.066	1.01	7.4	46.71	6.36 °L	288	1
Author: wazootyman Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:04 AM Notes:
Loki IPA	English IPA	6 Gallons	1.071	1.014	7.44	50.68	8.48 °L	288	0
Author: Corey4848 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:30 PM Notes:
Sorachi Ace	Saison	21 Litres	1.07	1.012	7.55	36.2	3.44 °L	288	0
Author: Sears Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 7:50 PM Notes:
Dank And Dabby	American IPA	5 Gallons	1.068	1.011	7.41	51.09	10.54 °L	288	1
Author: SilverFox2016 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:00 AM Notes:
Buddingh Brew #3	American IPA	5.5 Gallons	1.076	1.019	7.46	98.62	8.43 °L	288	0
Author: Zornorph Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:53 AM Notes: will this turn out really hoppy?
« First ‹ Previous 9731 9732 9733 9734 9735 9736 9737 9738 9739 Next › Last »							Page 9735 of 15,555 20 Recipes of 311,095