|
P & M Citra
|
American IPA
|
10 Gallons |
1.052 |
1.01 |
5.55 |
48.68 |
10.73 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:03 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
23 Litres |
1.05 |
1.01 |
5.19 |
24.18 |
21.76 °L
|
388 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 7:51 PM |
| Notes: |
|
|
Imp Stout Laurus
|
Imperial Stout
|
1200 Litres |
1.1 |
1.024 |
9.99 |
55.54 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 1:01 PM |
| Notes: |
|
|
Aoife
|
Imperial Stout
|
4.2 Litres |
1.068 |
1.016 |
6.82 |
47.51 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:27 PM |
| Notes: |
|
|
Non Pastry Stout
|
American Porter
|
2.5 Gallons |
1.104 |
1.025 |
10.43 |
72.34 |
47.84 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:27 PM |
| Notes: |
|
|
BBFCFM
|
Imperial Stout
|
4 Gallons |
1.094 |
1.024 |
9.13 |
63.39 |
37.81 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:04 PM |
| Notes: |
|
|
Pass Line Porter
|
American Porter
|
32 Gallons |
1.064 |
1.014 |
6.59 |
34.02 |
31.16 °L
|
388 |
3 |
|
|
|
| Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 12:50 PM |
| Notes: |
|
|
Departure Date Smoked Caramel Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.022 |
6.94 |
51.21 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:21 PM |
| Notes: |
|
|
SDBC 1k Pound
|
Imperial Stout
|
10 Gallons |
1.11 |
1.025 |
11.08 |
55.73 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:05 AM |
Notes: 1 pound of cacao nibs, after terminal, age 2-3 days and pull.
other adjuncts to mirror blonde
|
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
46.11 |
27.16 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
28 Litres |
1.057 |
1.011 |
6.03 |
0 |
5.65 °L
|
388 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 2:43 AM |
| Notes: |
|
|
Purple Wedding
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.56 |
57.13 |
5.33 °L
|
388 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:00 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
7 |
67.21 |
5.84 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 5:33 PM |
| Notes: |
|
|
2018 Holiday Smoked Porter
|
American Porter
|
3 Gallons |
1.061 |
1.017 |
5.74 |
40.27 |
31.9 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:40 PM |
| Notes: |
|
|
Tilted Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.025 |
10.3 |
56.86 |
43.86 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 3:40 PM |
| Notes: |
|
|
Ablestar Arrangement IPA
|
American IPA
|
4 Gallons |
1.072 |
1.015 |
7.46 |
94.25 |
9.19 °L
|
388 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:48 PM |
| Notes: |
|
|
Edwort Stone Clone
|
American IPA
|
20.8 Litres |
1.06 |
1.015 |
5.92 |
72.7 |
6.65 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 7:12 AM |
| Notes: |
|
|
A-Aron’s Revenge IPA
|
American IPA
|
10 Gallons |
1.063 |
1.015 |
6.33 |
70.6 |
5.33 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 8:08 PM |
| Notes: |
|
|
You Enjoy Mystout
|
American Stout
|
2.5 Gallons |
1.095 |
1.02 |
9.72 |
103.17 |
31.12 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 2:08 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.42 |
79.6 |
3.86 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 11:04 PM |
Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra.
Intend to bottle after 18 days. |
|
|
|
|