Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Session IPA 6 Gal	Specialty IPA: White IPA	6 Gallons	1.037	1.01	3.53	62.74	6.17 °L	408	0
Author: Brans_2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/3/2020 11:46 PM Notes: Single infusion mash at 155°F (68°C) for 60 minutes. Primary fermentation for seven days at 62°F (17°C). Secondary fermentation for seven days at 66°F (19°C). Forced CO2 to carbonate (2.5 volumes).
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	408	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 9:30 PM Notes:
Ch-ch-ch-ch-ch-ch Cherry Quad	Belgian Dark Strong Ale	4 Gallons	1.094	1.009	11.05	31.25	22.93 °L	408	0
Author: JasonT Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 6:19 PM Notes:
Ol' Yule Loggy (BIAB 3G)	Winter Seasonal Beer	3.1 Gallons	1.091	1.022	9	45.98	20.12 °L	408	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:39 AM Notes: 5 Gallons of strike water 161 strike temp 5.88 total mash volume 4.7 gallons of preboil wort 3.2 gallons of postboil wort 3.1 gallons to fermenter
Double Your Pleasure	Belgian Dubbel	3 Gallons	1.066	1.01	7.34	18.42	17.15 °L	408	0
Author: BrewingBaar Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 8:19 PM Notes:
SNEIPA	American IPA	6.5 Gallons	1.065	1.012	6.96	46.41	4.95 °L	408	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 1:35 PM Notes:
Funky Saison	Saison	4 Litres	1.043	1.002	5.42	24.5	5.18 °L	408	1
Author: kalex Boil Size: 5.25 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.6 g Creation Date: 9/11/2021 2:19 PM Notes:
Nectaronica	American IPA	24 Litres	1.064	1.013	7.01	64.53	6.25 °L	408	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:51 PM Notes:
In Aspiration: Cascadian Kveik	Specialty IPA: Black IPA	5.5 Litres	1.07	1.015	7.27	52.02	37.46 °L	408	1
Author: BasicBrewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 33.6 g Creation Date: 2/9/2021 9:25 AM Notes:
Rose	American IPA	20.8 Litres	1.049	1.009	5.17	88.38	2.95 °L	408	0
Author: NikSkerbis Boil Size: 28.37 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 12:32 PM Notes:
2018 Special Z	Belgian Pale Ale	2.75 Gallons	1.06	1.016	5.83	22.21	10.11 °L	408	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:28 PM Notes:
This One Goes To 11	American Barleywine	2.5 Gallons	1.111	1.025	11.2	110.73	11.15 °L	408	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 11:54 PM Notes:
Rye Ipa	American IPA	5 Gallons	1.069	1.025	5.84	60.76	6.24 °L	408	0
Author: Fuchi_jeg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 5:57 PM Notes:
Tripel	Belgian Tripel	2.6 Gallons	1.073	1.006	8.85	38.29	3.84 °L	408	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:15 PM Notes:
Saison	Saison	5.5 Gallons	1.059	1.012	6.18	25.25	6.89 °L	408	1
Author: DonP1B Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 3:05 PM Notes:
Saison	Saison	24 Litres	1.044	1	5.8	12.69	2.47 °L	408	0
Author: Mknot Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:20 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	12 Litres	1.053	1.01	5.53	58.05	17.53 °L	408	0
Author: Porfish Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:15 AM Notes:
Bastel NEIPA	Specialty IPA: New England IPA	17.5 Litres	1.059	1.015	5.78	122.66	5.66 °L	408	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:03 PM Notes:
Orange Lemon Emitting Diode	Belgian Blond Ale	5.5 Gallons	1.058	1.01	6.38	27.02	4.33 °L	408	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:42 PM Notes:
Akira	Belgian Pale Ale	10 Litres	1.054	1.012	5.5	95.4	21.86 °L	408	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:49 AM Notes:
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