Homebrew Beer Recipes

Page 9738 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner (Lutra)	Czech Pale Lager	5.5 Gallons	1.044	1.009	4.69	39.36	3.25 °L	397	0
Author: Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:52 PM Notes:
All American Light Ale	American Pale Ale	5.5 Gallons	1.044	1.008	4.67	9.39	3.37 °L	397	24
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:47 PM Notes:
Durrif's H3 Leonés Pilsen	German Pilsner (Pils)	17 Litres	1.042	1.007	4.7	25.15	3.33 °L	397	0
Author: durrif Boil Size: 23.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 7:30 PM Notes:
Farming Man 2024 (Wheat Pilsner)	Weizen/Weissbier	108 Gallons	10.607	1.856	4.63	22.31	3.39 °L	397	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 3:40 PM Notes:
#39 Clone- Deschutes - Chainbreaker White IPA	American IPA	6.5 Gallons	1.043	1.008	4.65	41.95	3 °L	397	0
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 12:08 AM Notes: fermentation at 66F for two days, allow temp to rise to 74F
COOLINARIUM 2023	Roggenbier (German Rye Beer)	30 Litres	1.047	1.011	4.71	12.68	10.09 °L	397	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:30 AM Notes:
Porter	Brown Porter	23 Litres	1.048	1.013	4.66	30.44	25.53 °L	397	0
Author: steinmb Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/3/2023 9:10 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.049	1.014	4.65	67.7	4.38 °L	397	0
Author: Nolan Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:34 PM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.047	1.012	4.67	22.74	15.45 °L	397	0
Author: drahcir Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 154 g Creation Date: 9/6/2022 1:08 PM Notes:
Citra & Willamette JIPA	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	24.69	49.78 °L	397	0
Author: Lord.Osis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 6:15 AM Notes:
St	Sweet Stout	600 Litres	11.801	3.039	4.68	0	24.78 °L	397	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:16 PM Notes:
Wortelwijn	No Profile Selected	20 Litres	1.036	1	4.66	0	3.98 °L	397	1
Author: Lumberjax Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 1:02 PM Notes:
Festy Lite	German Pils	5.25 Gallons	1.042	1.007	4.64	19.16	4.64 °L	397	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 7/25/2021 2:00 PM Notes:
Sour Orange Ale	American Pale Ale	23 Litres	1.047	1.011	4.74	18	3.05 °L	397	0
Author: MD93 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:58 AM Notes:
Roasted LME Porter	Sweet Stout	2.5 Gallons	1.048	1.012	4.71	23.47	27.23 °L	397	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 3:34 PM Notes: This beer uses Breiss LME Porter Extract (not their traditional dark extract)
Quick	No Profile Selected	70 Litres	1.047	1.011	4.68	24.59	8.7 °L	397	0
Author: Van Gibbs Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 10:22 AM Notes:
2 Gallon Irish Red Ale	Irish Red Ale	2.35 Gallons	1.047	1.012	4.65	24.07	11.73 °L	397	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:38 PM Notes:
American Patriot Pale Ale 7bbl	Blonde Ale	244 Gallons	1.048	1.012	4.7	0	3 °L	397	0
Author: 3-Bull Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:45 PM Notes:
Brown Ale	American Amber Ale	25 Litres	1.047	1.012	4.67	46.38	9.71 °L	397	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:27 AM Notes:
(Blood Orange) SmashOff 2018	Altbier	23 Litres	1.044	1.009	4.67	34.28	11.13 °L	397	1
Author: davepick Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: 124 Creation Date: 4/19/2018 3:06 PM Notes: Aroma hops added at 80C removed at 50C Initial fermentation 16C for 2 days Increase temp by 1C per day up to 20C Bright red light Alt type beer with the aroma and flavour of orange. CML Kolsch yeast: 80-81% Flocculation 75 -82% Attenuation
« First ‹ Previous 9734 9735 9736 9737 9738 9739 9740 9741 9742 Next › Last »							Page 9738 of 16,225 20 Recipes of 324,493