Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.009	5.66	26.64	25.2 °L	356	0
Author: caribbeanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:53 PM Notes:
Kellerbier #2	Kellerbier: Amber Kellerbier	25 Litres	1.051	1.008	5.73	27.58	7.53 °L	356	2
Author: Doddles Boil Size: 29.52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 1:27 AM Notes:
Lemon Wheat V1	No Profile Selected	5.5 Gallons	1.054	1.01	5.73	36.45	4.86 °L	356	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 5:47 PM Notes: Grains of paradise and lemon zest in at the end of boil. 1/4 tsp grains zest of two lemons OG was 1.044 :(
Juicy Nugget IPA	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	51.21	3.43 °L	356	0
Author: cmhenry Boil Size: 6.29 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 11:06 PM Notes:
House IPA 2022	American IPA	5.25 Gallons	1.057	1.014	5.74	57.78	4.29 °L	356	0
Author: Yooper Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 6:40 PM Notes: Water calcs seem way off, brun’ water predicts 5.38 without phosphoric acid, BF asks for 36.22 ml of phosphoric to get to 5.3
Wortshare	Saison	5 Gallons	1.051	1.008	5.72	30.27	4.37 °L	356	0
Author: JohnSil Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 7.9 oz Creation Date: 4/18/2022 1:23 AM Notes:
First Neipa	No Profile Selected	27 Litres	1.061	1.017	5.75	49.5	4.93 °L	356	1
Author: Presidentti Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 10:30 PM Notes:
Kolsch	Kölsch	18.5 Litres	1.058	1.015	5.72	0	3.54 °L	356	0
Author: Pete M Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 4:24 PM Notes:
Cashmere Kolsch	No Profile Selected	5.5 Gallons	1.052	1.009	5.7	23.3	3.43 °L	356	0
Author: ncn Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 5:58 PM Notes:
Space Lingerie Pale Ale	American Pale Ale	3.25 Gallons	1.053	1.009	5.74	45.8	6.54 °L	356	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 7/27/2021 8:45 PM Notes:
Stout	American Stout	6 Gallons	1.056	1.012	5.77	43.01	28.3 °L	356	0
Author: Starrider Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 11:12 AM Notes:
Marci Első Söre	American Pale Ale	13 Litres	1.054	1.011	5.66	32.52	8.59 °L	356	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 105.6 g Creation Date: 2/7/2021 6:43 PM Notes:
Robin Red Breast	Irish Red Ale	20 Litres	1.054	1.01	5.76	35.24	11.83 °L	356	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/8/2021 10:03 AM Notes: We finished at 1.016. Bready and toasty, taste lingers in the mouth. Honestly the best result for my recipes so far. Never would have though that i would like it that much.
Off To The Galaxy!	American Pale Ale	5 Gallons	1.057	1.013	5.67	41.37	6 °L	356	1
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/4/2021 3:37 AM Notes:
Lighthouse (Mayak)	Weissbier	60 Litres	1.051	1.007	5.77	32.69	3.53 °L	356	0
Author: new_russ Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 2:20 PM Notes:
Trincheira Paulista - Bitter	Strong Bitter	22.5 Litres	1.058	1.015	5.74	36.32	15.4 °L	356	0
Author: Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 137.3 g Creation Date: 12/3/2020 5:11 PM Notes:
Oak Smoked Pablono And Jalapeno III	American Wheat Beer	5 Gallons	1.053	1.009	5.76	31.9	3.51 °L	356	0
Author: Toez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 2:00 PM Notes: 2 pablono peppers & 5 jalapenos deseeded and destemmed roasted @ 200F for ten minutes. Dropped in keg @ kegging
Brown Biscuit	British Brown Ale	33 Gallons	1.058	1.015	5.74	22.28	18.25 °L	356	0
Author: Halpatter Brewing Boil Size: 34.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:51 PM Notes:
Short Otter	American IPA	5 Gallons	1.053	1.009	5.7	71.77	6.5 °L	356	0
Author: shrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:48 AM Notes:
3Wt. Pale Ale	American Pale Ale	3 Gallons	1.053	1.009	5.74	57.02	5.94 °L	356	0
Author: RossP Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 1:43 AM Notes:
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