BBFCFM
|
Imperial Stout
|
4 Gallons |
1.094 |
1.024 |
9.13 |
63.39 |
37.81 °L
|
303 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:04 PM |
Notes: |
|
Barrel Aged Ale
|
English Barleywine
|
12 Litres |
1.089 |
1.022 |
8.72 |
43.21 |
29.55 °L
|
303 |
0 |
|
|
Boil
Size: 17.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 11:05 AM |
Notes: |
|
Bourbon Catastrophe
|
No Profile Selected |
50 Litres |
1.076 |
1.006 |
9.22 |
0 |
50 °L
|
303 |
1 |
|
|
Boil
Size: 50.34 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 43 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2023 7:56 PM |
Notes: |
|
Blåtand
|
Braggot
|
90 Litres |
1.072 |
1.006 |
8.72 |
12.03 |
13.71 °L
|
303 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 10:29 AM |
Notes: |
|
33 Plato Stout Master
|
No Profile Selected |
440 Gallons |
1.091 |
1.023 |
8.95 |
0 |
40.72 °L
|
303 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 7:10 PM |
Notes: |
|
146 TIPA
|
No Profile Selected |
242 Gallons |
22.692 |
5.481 |
9.64 |
0 |
5.73 °L
|
303 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 70 |
Boil Gravity: 20.9 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 10:06 PM |
Notes: |
|
Fenrir Trappist-style Tripel (Ver. 2)
|
Belgian Tripel
|
2.5 Gallons |
1.087 |
1.016 |
9.36 |
33.62 |
5.51 °L
|
303 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/26/2021 2:08 PM |
Notes: |
|
Wee BR
|
Wee Heavy
|
20 Litres |
1.087 |
1.017 |
9.3 |
27.92 |
16.22 °L
|
303 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 2:08 PM |
Notes: |
|
Pastry Stout Muster
|
Imperial Stout
|
120 Litres |
1.098 |
1.029 |
9.14 |
46.64 |
39.06 °L
|
303 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 10:50 PM |
Notes: |
|
Westvleteren 12 Clone
|
Belgian Blond Ale
|
11 Gallons |
1.08 |
1.015 |
8.57 |
46.1 |
31.94 °L
|
303 |
0 |
|
|
Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:43 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.088 |
1.022 |
8.64 |
0 |
4.1 °L
|
303 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:27 PM |
Notes: |
|
20th Anniversary Mephistophele's Stout
|
Imperial Stout
|
5 Gallons |
1.094 |
1.024 |
9.28 |
0 |
50 °L
|
303 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2020 5:56 PM |
Notes: |
|
Jutra IPA
|
No Profile Selected |
18 Litres |
1.087 |
1.022 |
8.59 |
40.58 |
5.22 °L
|
303 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:32 AM |
Notes: |
|
HOHO Imperial Stout
|
Imperial Stout
|
19 Litres |
1.096 |
1.031 |
8.55 |
57.08 |
50 °L
|
303 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:17 AM |
Notes: |
|
Princess Peach Revamp
|
Specialty IPA: New England IPA
|
5 Gallons |
1.09 |
1.019 |
9.39 |
14.96 |
7.02 °L
|
303 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 6:55 PM |
Notes: |
|
The Wood Butcher (Mash #1)
|
Imperial Stout
|
4 Gallons |
1.099 |
1.032 |
8.77 |
0 |
9.34 °L
|
303 |
0 |
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:05 PM |
Notes: |
|
NZ DIPA
|
Double IPA
|
155 Gallons |
21.045 |
5.558 |
8.63 |
74.61 |
8.32 °L
|
303 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:18 PM |
Notes: |
|
Imperial Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.06 |
64.4 |
13.7 °L
|
303 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:42 PM |
Notes: |
|
Baltic Tiger
|
British Strong Ale
|
186 Gallons |
1.09 |
1.023 |
8.86 |
28.53 |
50 °L
|
303 |
1 |
|
|
Boil
Size: 214 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:18 PM |
Notes: |
|
Pliny Clone
|
Imperial IPA
|
4.6 Gallons |
1.086 |
1.015 |
9.32 |
340.13 |
7.59 °L
|
303 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 2:35 PM |
Notes: |
|
|
|