|
Wallly IPA 15 Gallon
|
Specialty IPA: White IPA
|
15 Gallons |
1.058 |
1.013 |
5.94 |
52.32 |
5.78 °L
|
351 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 2:19 PM |
| Notes: |
|
|
RB021_Acoustic_IPA
|
Specialty IPA: Red IPA
|
260 Litres |
1.059 |
1.014 |
6.01 |
43.54 |
11.58 °L
|
351 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 8:30 AM |
| Notes: |
|
|
James Blonde
|
Belgian Blond Ale
|
120 Litres |
1.054 |
1.008 |
5.94 |
23.35 |
4.63 °L
|
351 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:10 PM |
| Notes: Celeia/goldings 3,4 eller 4,5 aa |
|
|
AnthonyLikesPigeons
|
International Pale Lager
|
20 Litres |
1.053 |
1.007 |
5.94 |
15.41 |
3.68 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 12:23 PM |
| Notes: |
|
|
IPA #10 HAZY
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.89 |
15.53 |
4.47 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:10 PM |
Notes: Water volume was 5.25 gallons post boil.
Added .75 gallons of sterile water to get 6 gallons.
15.4 brix OG.
7 brix FG.
Super fruity smell with a little dieselly resin.
This was really good. Would have used Denali/sultana if I had instead of Strata.
Strata added a resinous or diesel dank to it.
Still big orange, mango, pineapple.
This beer needs a dry hop to add the grassy resinous character to finish it out. |
|
|
Cherry Wheat Ale
|
Weizen/Weissbier
|
5.5 Gallons |
1.06 |
1.014 |
5.94 |
23.27 |
3.92 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 1:31 PM |
| Notes: |
|
|
Obi-Wan KenIpa
|
English IPA
|
30 Litres |
1.06 |
1.015 |
5.89 |
24.88 |
5.33 °L
|
351 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 677.6 g |
Creation
Date: 11/15/2021 11:08 PM |
| Notes: |
|
|
Curtains Up
|
No Profile Selected |
310 Gallons |
13.567 |
2.466 |
5.95 |
15.05 |
3.24 °L
|
351 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 2:41 PM |
| Notes: 181ml Clarex per 10BBL |
|
|
Farm House Ale
|
Witbier
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
23.22 |
4.87 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/7/2020 2:21 PM |
| Notes: |
|
|
Almond Joy Milk Stout Nov. 2020
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.018 |
5.99 |
40.5 |
40.71 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 10/25/2020 2:27 PM |
| Notes: |
|
|
Zombie Dust Clone (Clone)
|
American IPA
|
12 Litres |
1.062 |
1.016 |
6.01 |
78.16 |
9.42 °L
|
351 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 1:59 PM |
| Notes: |
|
|
Dave's Kolsch
|
International Pale Lager
|
65 Litres |
1.057 |
1.012 |
5.95 |
0.55 |
3.83 °L
|
351 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 11:27 AM |
| Notes: |
|
|
MM Belgian Blonde – Leffe Clone
|
Belgian Specialty Ale
|
23 Litres |
1.062 |
1.016 |
6.01 |
33.78 |
5.19 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 7:33 PM |
| Notes: |
|
|
Got Your Six
|
German Pilsner (Pils)
|
10 Gallons |
1.06 |
1.015 |
5.94 |
36.21 |
3.36 °L
|
351 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/18/2019 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.052 |
1.008 |
5.95 |
0 |
2.74 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 9:25 AM |
| Notes: |
|
|
Ashley Spicy Chocolate
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.016 |
5.97 |
34.71 |
44.44 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:41 AM |
Notes: All spices and chocolate made into tinctures with vodka and added to secondary
OG 1.064
FG 1.022 |
|
|
Cathy's Lovely Blonde
|
Blonde Ale
|
5 Gallons |
1.062 |
1.017 |
5.97 |
1.47 |
4.48 °L
|
351 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:26 PM |
| Notes: 2nd try at Fulton's Lonely Blond |
|
|
Boggy Red
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.016 |
5.92 |
13.71 |
17.43 °L
|
351 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 1:19 AM |
| Notes: |
|
|
Novemberfest
|
Munich Helles
|
5.5 Gallons |
1.065 |
1.019 |
6.02 |
30.47 |
38.39 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:32 AM |
| Notes: |
|
|
Tecay Lager #3
|
Czech Pale Lager
|
21 Litres |
1.057 |
1.011 |
6 |
32.6 |
6.56 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 6:10 PM |
| Notes: |
|
|
|
|