Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA Version 1.2020	Specialty IPA: New England IPA	40 Litres	1.065	1.016	6.42	78.84	4.78 °L	351	0
Author: JuanMendoza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/26/2020 5:41 AM Notes:
Second Coming Of Jenkins	No Profile Selected	23 Litres	1.065	1.017	6.36	35.17	20.05 °L	351	0
Author: OCD_Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 2:35 PM Notes:
Cancelled Bus Baltic Porter	Baltic Porter	13.5 Litres	1.066	1.018	6.32	27.06	18.51 °L	351	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 85.4 g Creation Date: 12/4/2023 7:59 PM Notes: Thought I was going to have a day to brew in a quiet house, but it snowed and, well, buses cancelled.
Joel's IPA	No Profile Selected	8 Gallons	1.064	1.016	6.31	84.2	4.13 °L	351	0
Author: Boil Size: 9.66 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 8:05 PM Notes:
Guay Engagement Party Cider	Other Specialty Cider or Perry	5.5 Gallons	1.063	1.015	6.4	0	6.97 °L	351	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 8:22 PM Notes:
Sour IPA	American IPA	22 Litres	1.056	1.007	6.43	38.08	4.93 °L	351	0
Author: Doin_ma_best Boil Size: 17 Litres Boil Time: 50 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 7/20/2023 10:21 AM Notes: . OG = _______ at _______ °C = _______ / FG = _______at _______°C = _______ . _______% alc./vol. . Quantity bottled: . ________ x 750mL = ______ liters . ________ x 341mL = ______ liters
Wayward Orange Vanilla Chai	No Profile Selected	0.75 Gallons	1.051	1.003	6.32	0	14.19 °L	351	1
Author: TwoBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 6:01 AM Notes:
Ligas Roggenbier Collaboration	Weissbier	5.5 Gallons	1.067	1.019	6.36	33.59	19.92 °L	351	0
Author: j3jamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:36 PM Notes:
Columbus IPA	No Profile Selected	46 Gallons	1.061	1.012	6.38	24.08	4.86 °L	351	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 6:20 PM Notes:
No Rice Beer	International Pale Lager	5 Gallons	1.058	1.009	6.44	0	2.94 °L	351	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/29/2020 4:12 PM Notes:
Awesome American Ale	American Strong Ale	5 Gallons	1.061	1.015	6.36	57.79	8.13 °L	351	1
Author: SWSommer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 4/7/2017 1:58 PM Notes:
Prosca - Brown Ale (Fat Tire)	American Brown Ale	20 Litres	1.06	1.011	6.46	41.04	23.36 °L	351	0
Author: Prosca Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 9/11/2019 1:44 PM Notes:
Kivik Wheat	American Wheat Beer	5.5 Gallons	1.06	1.012	6.3	0	4.53 °L	351	0
Author: THE_TamaDrummer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:34 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.056	1.008	6.31	26.51	4.56 °L	351	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:26 PM Notes: Brewed on 6/4/19 Mashed at 150F for 60 minutes The pH of mash was 5.15 after cooling it to 72F, so next time I won't add any lactic acid and see where it comes in and adjust accordingly. Boiled for 90 minutes. Cooled to 64F and pitched yeast. OG = 1.052 Fermented at 66F for 10 days Cold crashed for 4 days Kegged on 6/18/19 and force carbonated at 40psi for one day.
Red Ale Hop Remains	American Amber Ale	25 Litres	1.063	1.014	6.41	36.86	17.2 °L	351	0
Author: GIB Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:29 AM Notes:
Simply Stout	American Stout	5 Gallons	1.061	1.012	6.45	42.05	30.27 °L	351	0
Author: redryanc22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:16 PM Notes:
The Gazebo 2.0 We ♡ LB	American IPA	11 Gallons	1.065	1.016	6.42	95.68	5.08 °L	351	0
Author: Rose Park Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:12 PM Notes:
NE IPA #1 2018	American IPA	5.5 Gallons	1.065	1.016	6.36	56.46	4.33 °L	351	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:28 PM Notes: Still too bitter. Need to do no bettering addition,
Cambridge Saison	Saison	2.5 Gallons	1.058	1.01	6.29	31.78	4.48 °L	351	0
Author: Franco@WasserStadt Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 3:39 PM Notes:
Mosaic	American IPA	11.4 Litres	1.059	1.01	6.42	69.1	7.19 °L	351	0
Author: cvic88 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:05 PM Notes: FG 1.012
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