Margarita Gose Beer Recipe | BIAB Gose by Richamd | Brewer's Friend
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Margarita Gose

5871 calories 476.7 g 19 L
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 5871 calories (Per 19L)
Carbs: 476.7 g (Per 19L)
Created: Wednesday July 28th 2021
1.034
1.005
3.8%
8.3
2.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt 38.8 2.13 50%
1.50 kg Gladfield - Pilsner Malt1.5 kg Pilsner Malt 37.7 1.93 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka (7 AA)50 g Motueka (7 AA) Hops Pellet 7 Hopback at 75 °C 20 min 8.33 100%
50 g / $ 0.00
 
Yeast
White Labs - Lactobacillus plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Margarita Gose" Gose beer recipe by Richamd. BIAB, ABV 3.82%, IBU 8.33, SRM 2.74, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Motueka (7 AA))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-28 19:56 UTC
NEW Water Requirements:
Margarita Gose
Equipment Profile Used

System Default

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Water Requirements:
Margarita Gose
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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