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Scottish Export Nueva (04/02/2020)

Method: Extract
Style: Scottish Export
Boil Time: 75 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 605 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 99%
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday February 4th 2020

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	13.2%
7 kg	Belgian - Special B7 kg Special B	34	115	3.7%
10 kg	American - Caramel / Crystal 40L10 kg Caramel / Crystal 40L	34	40	5.3%
25 kg	American - Munich - Light 10L25 kg Munich - Light 10L	33	10	13.2%
12 kg	German - CaraAmber12 kg CaraAmber	34	23	6.3%
40 kg	mor-rex - Liquid Malt Extract - Pilsen40 kg Liquid Malt Extract - Pilsen - (late boil kettle addition)	47	1	21.2%
20 kg	American - Vienna20 kg Vienna	35	4	10.6%
20 kg	German - Melanoidin20 kg Melanoidin	37	25	10.6%
2 kg	American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L	33	120	1.1%
2 kg	German - CaraRed2 kg CaraRed	34	20	1.1%
12 kg	Maltodextrin12 kg Maltodextrin	39	0	6.3%
14 kg	special W - Special B14 kg Special B	34	40	7.4%
189 kg / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

AGUA DE ROSARIO ZONA SUR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-19 23:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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