Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kookaburra Wheat Beer	Weizen/Weissbier	23 Litres	1.048	1.011	4.75	14.99	3.36 °L	288	0
Author: Wildmanbrewing Boil Size: 34.07 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:39 AM Notes:
Mossies Irish Stout 5Bbl	Irish Stout	155 Gallons	1.05	1.013	4.83	19.37	47.85 °L	288	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 4:21 PM Notes:
Bube's Raspberry Lime Sour	No Profile Selected	90 Gallons	1.037	1	4.85	0	0.86 °L	288	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 2:04 PM Notes: Target 3.1-3.3 pH, adjust acid additions accordingly post fermentation. Blended in Fermenter with Witbier.
Mosaic/cascade Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.85	42.28	8.05 °L	288	0
Author: Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 1:25 AM Notes:
Sourdough Rye Lager	No Profile Selected	20 Litres	1.049	1.012	4.83	0	9 °L	288	0
Author: Marius Berge Hylseng Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 12:20 PM Notes:
420 Brew: Battle Of Tenochtitlan	American Pale Ale	12 Litres	1.047	1.011	4.75	49.63	5.52 °L	288	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:33 PM Notes: Strong grapefruit aroma and flavor, strong head retention, strong caramel smell, very soft and balanced beer, sweet. This is so grapefruity that I promise if I told you it had a lot of grapefruit in it, it would pass the wibe check as an Grapefruit IPA.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.77	32.97	3.43 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 2:45 PM Notes:
Verdadeira Bohemia	Czech Premium Pale Lager	30 Litres	1.048	1.012	4.78	31.94	5.68 °L	288	0
Author: Boil Size: 40.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 3:06 PM Notes:
Baldur Kolsch	Kölsch	12.5 Gallons	1.047	1.011	4.75	25.09	4.76 °L	288	2
Author: ixnae Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 2:03 AM Notes: A gentle Kölsch for springtime. Baldur was know as a mild-mannered, all-around likeable guy. This beer is made in that spirit, to be sipped in spring sunshine.
KvieKolsch	Kölsch	5.5 Gallons	1.047	1.01	4.82	23.52	4.78 °L	288	0
Author: MikeBrewskis Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 1/30/2021 8:20 PM Notes: Going to try and ferment in my room ~68F because, then lager outside, given the weather is good ~32F
Citra Pale Ale	American Pale Ale	6 Gallons	1.045	1.009	4.75	37.62	6.45 °L	288	3
Author: BhamSteelerFan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/10/2019 5:26 PM Notes:
Graham Porter	English Porter	5.25 Gallons	1.052	1.015	4.83	22.89	23.79 °L	288	0
Author: PrattBrewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:43 PM Notes:
Rice Kölsch - Seth Effricah	Kölsch	5 Gallons	1.047	1.011	4.73	35.85	3.21 °L	288	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 10/14/2020 10:52 PM Notes:
SMaSH IPA	American IPA	5.8 Gallons	1.047	1.01	4.83	35.49	5.22 °L	288	0
Author: Hal Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 10/13/2020 6:37 PM Notes:
Small And Off The Cuff With Galaxy	No Profile Selected	5.5 Gallons	1.049	1.012	4.78	27.4	2.97 °L	288	0
Author: Cervecería Vieira Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 3:31 PM Notes:
Wet Bog Role	Munich Helles	23 Litres	1.042	1.006	4.74	28.7	2.49 °L	288	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 148 g Creation Date: 5/28/2020 9:37 AM Notes:
Cardinal	Brown Porter	21 Litres	1.053	1.016	4.84	45.15	40.42 °L	288	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: demarara Priming Amount: 82 g Creation Date: 5/19/2020 3:36 AM Notes: Used twice the hops I intended; hoping for the best.
Steam	California Common	6 Gallons	1.052	1.016	4.85	40.39	10.62 °L	288	0
Author: BSC 1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 1:27 AM Notes:
Oyster Thief Blond	Cream Ale	75 Gallons	1.045	1.008	4.83	20.45	3.15 °L	288	0
Author: tbhkd Boil Size: 79.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/6/2020 6:30 PM Notes:
IGAZZI	Mixed-Fermentation Sour Beer	450 Litres	1.044	1.008	4.77	3.71	3.88 °L	288	0
Author: Germe Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 3:05 PM Notes:
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