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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday May 23rd 2020

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

72.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

52.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row	$ 3.04 / lb $ 33.44	36.8	3.5	81.5%
2.50 lb	Briess - Rye Malt2.5 lb Rye Malt	$ 3.04 / lb $ 7.60	36.8	3.7	18.5%
13.50 lbs / $ 41.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial6 g Centennial Hops	$ 2.49 / oz $ 0.53	Pellet	10	Boil	60 min	7.15	4.8%
30 g	Columbus30 g Columbus Hops	$ 1.99 / oz $ 2.11	Pellet	15	Boil	60 min	53.65	24%
5 g	Centennial5 g Centennial Hops	$ 2.49 / oz $ 0.44	Pellet	10	Boil	30 min	4.58	4%
5 g	Columbus5 g Columbus Hops	$ 1.99 / oz $ 0.35	Pellet	15	Boil	30 min	6.87	4%
10 g	Centennial10 g Centennial Hops	$ 2.49 / oz $ 0.88	Pellet	10	Boil	0 min		8%
6 g	Columbus6 g Columbus Hops	$ 1.99 / oz $ 0.42	Pellet	15	Boil	0 min		4.8%
21 g	Amarillo21 g Amarillo Hops	$ 2.49 / oz $ 1.84	Pellet	8.6	Dry Hop	14 days		16.8%
21 g	Citra21 g Citra Hops	$ 3.69 / oz $ 2.73	Pellet	11	Dry Hop	14 days		16.8%
21 g	Simcoe21 g Simcoe Hops	$ 2.99 / oz $ 2.21	Pellet	12.7	Dry Hop	14 days		16.8%
125 g / $ 11.52

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops	$ 2.49 / oz $ 1.84	11.73	16.8%
41 g	Columbus (Pellet) 41 g Columbus (Pellet) Hops	$ 1.99 / oz $ 2.88	60.52	32.8%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops	$ 2.49 / oz $ 1.84		16.8%
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops	$ 3.69 / oz $ 2.73		16.8%
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops	$ 2.99 / oz $ 2.21		16.8%
125 g / $ 11.52

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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