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Rye IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday May 23rd 2020
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1.075
1.019
7.2%
72.3
7.0
n/a
52.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row $ 3.04 / lb
$ 33.44 		36.8 3.5 81.5%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt $ 3.04 / lb
$ 7.60 		36.8 3.7 18.5%
13.50 lbs / $ 41.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops $ 2.49 / oz
$ 0.53 		Pellet 10 Boil 60 min 7.15 4.8%
30 g Columbus30 g Columbus Hops $ 1.99 / oz
$ 2.11 		Pellet 15 Boil 60 min 53.65 24%
5 g Centennial5 g Centennial Hops $ 2.49 / oz
$ 0.44 		Pellet 10 Boil 30 min 4.58 4%
5 g Columbus5 g Columbus Hops $ 1.99 / oz
$ 0.35 		Pellet 15 Boil 30 min 6.87 4%
10 g Centennial10 g Centennial Hops $ 2.49 / oz
$ 0.88 		Pellet 10 Boil 0 min 8%
6 g Columbus6 g Columbus Hops $ 1.99 / oz
$ 0.42 		Pellet 15 Boil 0 min 4.8%
21 g Amarillo21 g Amarillo Hops $ 2.49 / oz
$ 1.84 		Pellet 8.6 Dry Hop 14 days 16.8%
21 g Citra21 g Citra Hops $ 3.69 / oz
$ 2.73 		Pellet 11 Dry Hop 14 days 16.8%
21 g Simcoe21 g Simcoe Hops $ 2.99 / oz
$ 2.21 		Pellet 12.7 Dry Hop 14 days 16.8%
125 g / $ 11.52
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Guth. All Grain, ABV 7.24%, IBU 72.26, SRM 7.01, Fermentables: (Pale Ale Malt 2-Row, Rye Malt) Hops: (Centennial, Columbus, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 12:52 UTC