Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celebration Bitter	Special/Best/Premium Bitter	2 Gallons	1.044	1.01	4.36	32.41	11.09 °L	338	1
Author: Garethliam Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 2:26 PM Notes: Dark Mild Take around 1G of wort Add 3 cups cold steeped: 3 oz. black patent malt (525 °L) 3 oz. pale chocolate malt (200 °L) OG 1.035
Scottish Oatmeal Stout	Oatmeal Stout	2.75 Gallons	1.044	1.012	4.3	33.32	31.42 °L	338	0
Author: FatsSchindee Boil Size: 3.725 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 2:27 PM Notes: Scottish Oatmeal Stout: used Scottish Export style guidelines to start, but adding more Roasted Barley (to darken and get roast flavor) and Flaked Oats, and selected Oatmeal Stout guidelines afterward (since it hits all the numbers). Use a Scottish Ale strain to be more authentic, but I wanted a dry yeast, so going with S-04 fermented on the cooler side. Or just switch the GP to MO and call it a regular Oatmeal Stout... guess it's somewhere in between. Using "kettle caramelization" technique to increase maltiness/maillard flavors - take 2 quarts of wort after mash into smaller pot, and boil until reduced by 75%... so end up with 1 pint (1/2 quart) syrup-like wort. Add that back into main wort boil before flame out. (If you don’t want to do this, add more crystal malt to grist… maybe 10% total.) Start with 4.1 gallons mash. Lose about .375 gal to grain absorption = 3.725 total preboil volume. Take 0.5 gal of that and boil separately to reduce to 0.125 gal. 3.725-0.5 = 3.225 gal preboil in main boil... 0.6 gal/hr boil off will reduce that to 2.625 post-boil in main boil. Then adding back the 0.125 gal caramelized reduction gets us to 2.75 gallons total into the fermentor. Lose about 0.25 gal to trub, so end up with 2.5 gallons into keg or bottles.
Matt W Hefeweizen	Weissbier	21 Litres	1.044	1.011	4.29	12.79	4.79 °L	338	0
Author: Robbuu Boil Size: 25.12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 6/30/2022 1:41 AM Notes:
Tadej Rday	No Profile Selected	85 Litres	1.043	1.011	4.2	13.68	4.19 °L	338	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 9:32 AM Notes:
Wild Atlanic	Blonde Ale	22 Litres	1.042	1.009	4.23	26.08	8.22 °L	338	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 9:10 AM Notes:
Blonde Ale	Blonde Ale	19 Litres	1.043	1.01	4.29	21.77	3.75 °L	338	0
Author: K-Verd.2 Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 9:51 PM Notes:
Semi-Dry Irish Stout	Irish Stout	2.5 Gallons	1.046	1.013	4.32	34.39	26.56 °L	338	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 4:41 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	115 Litres	1.042	1.009	4.36	10.07	2.61 °L	338	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 6:02 AM Notes:
6.5 G Light Hearted Semi-Clone (100% Centennial)	American Pale Ale	6.5 Gallons	1.04	1.008	4.22	32.71	3.19 °L	338	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 2:56 PM Notes: Mashed in at 162, immediately dropped to 154, left in kettle set to 150 for 1H. Had good temp. management at 150-152. Efficiency higher than expected. Result of mash - 6.5g at 1.040. Pitch at 72f.
Peach And Honey	Fruit Beer	1900 Litres	1.036	1.003	4.33	21.13	5.28 °L	338	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:46 PM Notes:
Gosezilla	Gose	25 Litres	1.039	1.006	4.28	4.9	2.98 °L	338	0
Author: Vitor Hugo Boil Size: 32.5 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:22 PM Notes: SOUR KETTLE LACTOBACILLUS PLANTARUM 37ºC BOIL: CORIANDER 0,90g/L HIMALAYAN PINK SALT 0,80g/L
Bitter 51	No Profile Selected	23 Litres	1.044	1.011	4.29	0	10.04 °L	338	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:15 PM Notes:
Something To Blue	Best Bitter	16 Gallons	1.044	1.011	4.29	0	6.96 °L	338	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:01 PM Notes:
West Coast Two	American IPA	22 Litres	1.043	1.01	4.31	49.94	5.95 °L	338	1
Author: Outlaw Brews Boil Size: 24.2 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 2:26 PM Notes:
Panhandle Wheat	American Wheat Beer	10 Gallons	1.04	1.008	4.21	23.42	3.93 °L	338	1
Author: Doug Brews Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:21 PM Notes:
North Downs Brown	British Brown Ale	19 Litres	1.043	1.01	4.3	23.47	16.29 °L	338	0
Author: Terry_R (in UK) Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 4/5/2020 6:53 PM Notes: Yeast Note: LalBrew® London does not utilize the sugar maltotriose (a molecule composed of 3 glucose units). Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust gravities and mash temperatures according to desired result. Mash at a lower temp to get full yeast attenuation. Yeast starts fast, and is lively so allow plenty of headspace in FV and use blow off tube.
No Fighting!	Mild	2.5 Gallons	1.047	1.014	4.33	15.35	20.57 °L	338	1
Author: WowItsClayton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/11/2020 5:39 PM Notes:
Session IPA Piloto	No Profile Selected	352 Litres	1.044	1.011	4.34	38.61	6.26 °L	338	0
Author: Victor Prado Boil Size: 408.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 4:16 AM Notes:
Troix Goae	American Light Lager	5.5 Gallons	1.034	1.002	4.22	0	2.65 °L	338	0
Author: thefoxmancometh Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: 1.031 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:27 PM Notes:
Sour Starter	American Light Lager	100 Litres	1.044	1.011	4.28	0	3.17 °L	338	1
Author: Boil Size: 118 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 4:36 AM Notes:
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