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Hazy IPA Version 1.2020
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Specialty IPA: New England IPA
|
40 Litres |
1.065 |
1.016 |
6.42 |
78.84 |
4.78 °L
|
351 |
0 |
|
|
Author:
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JuanMendoza
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/26/2020 5:41 AM |
| Notes: |
|
|
Second Coming Of Jenkins
|
No Profile Selected |
23 Litres |
1.065 |
1.017 |
6.36 |
35.17 |
20.05 °L
|
351 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 2:35 PM |
| Notes: |
|
|
Cancelled Bus Baltic Porter
|
Baltic Porter
|
13.5 Litres |
1.066 |
1.018 |
6.32 |
27.06 |
18.51 °L
|
351 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 85.4 g |
Creation
Date: 12/4/2023 7:59 PM |
| Notes: Thought I was going to have a day to brew in a quiet house, but it snowed and, well, buses cancelled. |
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Guay Engagement Party Cider
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Other Specialty Cider or Perry
|
5.5 Gallons |
1.063 |
1.015 |
6.4 |
0 |
6.97 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 8:22 PM |
| Notes: |
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|
Sour IPA
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American IPA
|
22 Litres |
1.056 |
1.007 |
6.43 |
38.08 |
4.93 °L
|
351 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 50 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.8 g |
Creation
Date: 7/20/2023 10:21 AM |
Notes: .
OG = _______ at _______ °C = _______ / FG = _______at _______°C = _______
.
_______% alc./vol.
.
Quantity bottled:
.
________ x 750mL = ______ liters
.
________ x 341mL = ______ liters |
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NOGALES Que Descobijas
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American IPA
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300 Litres |
1.064 |
1.016 |
6.33 |
0 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 12:34 AM |
| Notes: |
|
|
Wayward Orange Vanilla Chai
|
No Profile Selected |
0.75 Gallons |
1.051 |
1.003 |
6.32 |
0 |
14.19 °L
|
351 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 6:01 AM |
| Notes: |
|
|
Ligas Roggenbier Collaboration
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Weissbier
|
5.5 Gallons |
1.067 |
1.019 |
6.36 |
33.59 |
19.92 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 1:36 PM |
| Notes: |
|
|
Columbus IPA
|
No Profile Selected |
46 Gallons |
1.061 |
1.012 |
6.38 |
24.08 |
4.86 °L
|
351 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 6:20 PM |
| Notes: |
|
|
No Rice Beer
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International Pale Lager
|
5 Gallons |
1.058 |
1.009 |
6.44 |
0 |
2.94 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/29/2020 4:12 PM |
| Notes: |
|
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Awesome American Ale
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American Strong Ale
|
5 Gallons |
1.061 |
1.015 |
6.36 |
57.79 |
8.13 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 4/7/2017 1:58 PM |
| Notes: |
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Baby Jones Blonde
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Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.44 |
42.88 |
3.57 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 11:23 PM |
Notes: based loosely on: https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html
https://beerandbrewing.com/make-your-best-belgian-blond-ale/
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Prosca - Brown Ale (Fat Tire)
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American Brown Ale
|
20 Litres |
1.06 |
1.011 |
6.46 |
41.04 |
23.36 °L
|
351 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 9/11/2019 1:44 PM |
| Notes: |
|
|
Red Ale Hop Remains
|
American Amber Ale
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25 Litres |
1.063 |
1.014 |
6.41 |
36.86 |
17.2 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:29 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Light Lager
|
5 Gallons |
1.065 |
1.016 |
6.45 |
19.66 |
31.71 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:51 PM |
Notes: 210 calories
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|
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Simply Stout
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American Stout
|
5 Gallons |
1.061 |
1.012 |
6.45 |
42.05 |
30.27 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:16 PM |
| Notes: |
|
|
The Gazebo 2.0 We ♡ LB
|
American IPA
|
11 Gallons |
1.065 |
1.016 |
6.42 |
95.68 |
5.08 °L
|
351 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 3:12 PM |
| Notes: |
|
|
NE IPA #1 2018
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
56.46 |
4.33 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 7:28 PM |
| Notes: Still too bitter. Need to do no bettering addition, |
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Chocolatey Coffee Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
36.87 |
32.82 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 1:37 PM |
| Notes: |
|
|
Mosaic
|
American IPA
|
11.4 Litres |
1.059 |
1.01 |
6.42 |
69.1 |
7.19 °L
|
351 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 10:05 PM |
| Notes: FG 1.012 |
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