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Roggenbier

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 50 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Wednesday February 22nd 2023

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

15.4

EBC (ebcmorey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
540 g	Briess - Rye Malt540 g Rye Malt	36.8	8.38	60%
270 g	German - Vienna270 g Vienna	37	9.18	30%
72 g	American - Wheat72 g Wheat	38	3.31	8%
18 g	United Kingdom - Roasted Barley18 g Roasted Barley	29	1466.21	2%
900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Pellet	3	Boil	50 min	13.19	53.8%
3 g	Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops	Pellet	3	Boil	10 min	2.16	23.1%
3 g	Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops	Pellet	3	Boil	0 min		23.1%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Hallertau Hersbrucker (Pellet)		15.35	100%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Strike	65 °C	65 °C	60 min
Starting Grain Temp: 65 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Tsp	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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