Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Cream Ale	Cream Ale	5 Gallons	1.05	1.011	5.02	25.11	17.76 °L	398	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 3:04 AM Notes:
Highland Summer Lager	American Light Lager	6 Gallons	1.046	1.008	4.97	16.42	3.37 °L	398	2
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 1:47 PM Notes: Pressure ferment at 12-15 psi to FG Transfer to keg, chill to serving temp Add gelatin per package directions Lager for 3 days Carbonate
LichtenWhaaaa?	Lichtenhainer	5 Gallons	1.046	1.008	4.97	5.23	4.74 °L	398	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 10:56 PM Notes:
Lime Gose	Gueuze	2.5 Gallons	1.043	1.005	5.05	7.62	3.14 °L	398	0
Author: Rev JLaw Boil Size: 3.14 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 11:15 PM Notes:
Pretty Momma's White American Pale 2.0	Blonde Ale	11 Gallons	1.051	1.013	4.99	49.54	3.47 °L	398	0
Author: Boil Size: 12.93 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 6/21/2023 11:52 PM Notes:
Bindle Pils 2.0	No Profile Selected	5.5 Gallons	1.05	1.012	4.95	42.14	13.4 °L	398	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 7:01 PM Notes:
Pils	German Pils	35 Litres	1.046	1.007	5.05	38.45	4.02 °L	398	0
Author: Brett Whiting Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 6:39 AM Notes:
Le Saison De Pain Artisan	Saison	21 Litres	1.047	1.009	4.94	29.71	3.95 °L	398	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:02 PM Notes:
Coconut Coffee Stout	American Porter	23 Litres	1.048	1.01	4.95	0	47.6 °L	398	0
Author: Jettasik Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/9/2021 3:17 AM Notes:
Wouda Pilsner (Simple)	German Pilsner (Pils)	20.24 Litres	1.046	1.008	5.05	38.64	4.7 °L	398	0
Author: woudabrewer Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 7:38 PM Notes:
1st Attempt	American Light Lager	21 Litres	1.047	1.009	4.98	70.21	50 °L	398	0
Author: McGregor Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:46 PM Notes:
Hefeweizen	Weissbier	11 Gallons	1.052	1.013	5.01	13.77	4.24 °L	398	0
Author: bmckie Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:24 PM Notes:
Bearly Standing NEIPA	American IPA	20 Litres	1.052	1.013	5.05	13.22	4 °L	398	0
Author: BearFoot Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/21/2020 8:14 PM Notes: On brew day, mash in all the grains at 66 °C in 15 L of water. Hold this temperature for 60 minutes. . Batch sparge 10 L to ensure 25 L of wort is collected pre boil. Raise the temperature to 74 °C to mashout. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe.Stir the wort gently and allow to cool to 167 °F (75 °C) then add the whirlpool hops. Allow to stand for 15 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 18 °C allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into two equal portions. The first portion gets added during high kräusen (Around 48 hours). The second portion gets added into the keg before kegging. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Add .3g Campden tablet to keg. Rack the beer, keg and force carbonate to 2.5 volumes. TimeLine Day 1 = Brew Day! Day 3 = Dry Hop Day 6 = Increase to 67 °F (20 °C) and remove Dry Hop charge Day 10 = Keg and Dry Hop Day 13 = Remove Keg hop Day 17 = Conditioned and ready
Half Moon	American wheat	6 Gallons	1.052	1.014	4.97	18.3	4.48 °L	398	0
Author: Denboy Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 4:21 PM Notes:
St. Pepper	Witbier	5 Gallons	1.049	1.011	5.01	18.64	3.57 °L	398	0
Author: Roof Cactus Brewing Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 1/3/2020 9:23 PM Notes:
Winter Pale Ale #2	Australian Sparkling Ale	26 Litres	1.047	1.009	5.05	23.57	4.62 °L	398	0
Author: Bennyj Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:53 AM Notes:
American Pale Ale With Mosaic	American Pale Ale	6 Gallons	1.051	1.012	5.06	76.5	8.76 °L	398	0
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:12 PM Notes:
Secret Santa IPA	American IPA	23 Litres	1.047	1.009	5.03	46.47	4.09 °L	398	0
Author: TheNewGuy Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:23 AM Notes:
FenceMender	No Profile Selected	128 Gallons	1.051	1.012	5.06	31.52	3.71 °L	398	0
Author: Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:55 PM Notes: We have been using hydrated US-05 yeast on beers
HammerTime - SummerLawn	German Pilsner (Pils)	21 Litres	1.045	1.007	5.02	32.15	2.96 °L	398	0
Author: Redzor Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:52 PM Notes:
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