ThaIPA Beer Recipe | All Grain American IPA by Benedictus | Brewer's Friend
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ThaIPA

210 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday February 21st 2020
1.068
1.017
6.7%
33.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 65.6%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 32.8%
0.10 kg Thomas Fawcett - Crystal Malt0.1 kg Crystal Malt 33 61 1.6%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g citra7 g citra Hops Pellet 13 Boil at 75 °C 45 min 5.73 9%
14 g sabro14 g sabro Hops Pellet 15 Boil at 75 °C 50 min 13.69 17.9%
28 g centenn28 g centenn Hops Pellet 9.5 Boil at 75 °C 30 min 14.01 35.9%
7 g citra7 g citra Hops Pellet 13 Boil at 75 °C 0 min 9%
8 g citra8 g citra Hops Pellet 13 Dry Hop at 24 °C 0 days 10.3%
14 g sabro14 g sabro Hops Pellet 15 Dry Hop at 24 °C 0 days 17.9%
78 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ThaIPA" American IPA beer recipe by Benedictus. All Grain, ABV 6.65%, IBU 33.42, SRM 7.1, Fermentables: (Château Pale Ale, Château Wheat Blanc, Crystal Malt) Hops: (citra, sabro, centenn)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 13:11 UTC
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