Pumpkin(ish) Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.06 |
1.018 |
5.5 |
37.32 |
23.43 °L
|
338 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:33 AM |
Notes: Original recipe called for baked pumpkin with spices split between boil and primary (remove skin and use pectic enzyme). Flavor difference is negligible. |
|
Bee Hive Pale 2024
|
American Pale Ale
|
3 Gallons |
1.058 |
1.016 |
5.53 |
77.39 |
6.75 °L
|
338 |
0 |
|
|
Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:48 PM |
Notes: |
|
Paleo Aleo
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.51 |
46.11 |
6.4 °L
|
338 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 3:39 PM |
Notes: |
|
Cloudy Moon
|
Weissbier
|
44 Litres |
1.053 |
1.011 |
5.53 |
9.11 |
7.72 °L
|
338 |
0 |
|
|
Boil
Size: 51.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 8:36 AM |
Notes: |
|
Hefty Hefeweizen
|
Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.49 |
8.29 |
4.95 °L
|
338 |
1 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/26/2022 3:27 PM |
Notes: |
|
Brewpub Peach Pale Ale
|
American Pale Ale
|
130 Gallons |
14.871 |
4.622 |
5.56 |
37.9 |
5.67 °L
|
338 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 6:53 PM |
Notes: |
|
SUNNY RAIN
|
Specialty IPA: New England IPA
|
10 Litres |
1.052 |
1.01 |
5.53 |
23.52 |
4.36 °L
|
338 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 5:23 AM |
Notes: |
|
Good Brown Ale II
|
Northern English Brown
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
16.29 |
15.91 °L
|
338 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:14 PM |
Notes: |
|
Weiss
|
Weissbier
|
22 Litres |
1.052 |
1.01 |
5.57 |
0 |
2.68 °L
|
338 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 279.7 g |
Creation
Date: 5/9/2020 5:54 PM |
Notes: |
|
Magic Pils
|
Classic American Pilsner
|
10 Gallons |
1.053 |
1.011 |
5.53 |
28.96 |
3.59 °L
|
338 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:41 PM |
Notes: |
|
Homegrown Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
42.77 |
5.72 °L
|
338 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 1:32 PM |
Notes: |
|
Ivory Imp
|
Witbier
|
5 Gallons |
1.058 |
1.016 |
5.52 |
31.15 |
4.25 °L
|
338 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 9:42 PM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
36.8 |
9.16 °L
|
338 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 7 days @ 12 PSI |
Creation
Date: 9/4/2019 6:12 PM |
Notes: 7.2 oz (205.4 grams) of DME in a 2L starter.
Entered this in QVxNF contest, and pro-am brew contest in Winnipeg. Very good so make again, maybe add some biscuit or something for more cracker taste. |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.055 |
1.012 |
5.55 |
51.46 |
5.2 °L
|
338 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 8:54 PM |
Notes: |
|
Brawlerer
|
Dark Mild
|
5 Gallons |
1.054 |
1.012 |
5.52 |
30.38 |
24.17 °L
|
338 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:04 PM |
Notes: |
|
Sour Red Ale
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
11.08 °L
|
338 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:18 AM |
Notes: |
|
Mosaic Smash
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
53.37 |
5.76 °L
|
338 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:18 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
25.8 |
32.3 °L
|
338 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:48 PM |
Notes: |
|
Fresh Hop Tripel
|
Witbier
|
10 Gallons |
1.053 |
1.011 |
5.54 |
18.55 |
3.93 °L
|
338 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:05 PM |
Notes: |
|
SMaSH Fatter
|
American Pale Ale
|
40 Litres |
1.052 |
1.01 |
5.5 |
33.43 |
3.44 °L
|
338 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 10:30 AM |
Notes: |
|
|
|