Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	16 Litres	1.049	1.014	4.69	13.17	3.34 °L	450	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 5:07 AM Notes:
2024 Oud Bruin	Oud Bruin	15 Litres	1.071	1.017	7.09	20.89	21.64 °L	450	0
Author: stretch Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:12 PM Notes:
Flanders Red Ale	Berliner Weisse	5.5 Gallons	1.025	1.006	2.48	0	3.62 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 5:40 PM Notes:
Double Trouble DDH	Double IPA	6.25 Gallons	1.067	1.009	7.62	69.87	6.48 °L	450	0
Author: LlewellynBrewHaus Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 4:48 PM Notes:
Leftovers	American Strong Ale	27 Litres	1.07	1.013	7.46	48.55	6.12 °L	450	0
Author: Uncontrolledsubstance Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 2:30 PM Notes:
Witwitwot	Witbier	7.5 Litres	1.051	1.014	4.85	19.65	4.16 °L	450	2
Author: gorrrran Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 12:52 PM Notes:
Gran Summer Figueirinha	Witbier	500 Litres	9.319	2.099	3.81	9.25	2.72 °L	450	0
Author: Marcelo Basso Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/14/2022 2:06 PM Notes:
Rye	Specialty IPA: Rye IPA	5 Gallons	1.068	1.018	6.57	51.97	12.96 °L	450	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 6:14 AM Notes:
New World Bastard	American Strong Ale	23 Litres	1.081	1.017	8.41	50.5	10.63 °L	450	0
Author: Girona Brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 11:30 AM Notes:
Berliner Weiss	Berliner Weisse	5 Gallons	1.028	1	3.65	0	2.99 °L	450	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 3:53 PM Notes:
Austmanns Miss Saison	Belgian Pale Ale	23 Litres	1.053	1.011	5.57	24.37	6.7 °L	450	0
Author: M&M Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 6:53 AM Notes:
WB Raspberry Sour	Berliner Weisse	22 Litres	1.057	1.014	5.67	10.99	4.03 °L	450	1
Author: MitchBF Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 9:08 AM Notes: Brew the Wort Add lactose at the end of the boil (We forgot this so just mixed up the lactose and added to the wort when adding into fermenter) Pitch the Philly Yeast Add fruit at day 5 of fermentation Pitch the hops 5 days after the fruit
Ryewine	American Barleywine	10.65 Litres	1.094	1.017	10.13	0	21.68 °L	450	0
Author: Boil Size: 12.47 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:31 PM Notes: 2 balenia = 230-322 mld
Kinn Skoddehav	Specialty IPA: White IPA	25 Litres	1.062	1.01	6.82	66.33	3.89 °L	450	0
Author: Rist4Fun Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:02 PM Notes: Petite says 66 IBU in their recipie. I guess my hops had a bit higher Alfa. 79 IBU was a bit much, but the beer was still great. I have reduced Centennial 30m hop from 50 to 33g for next time out. NB! Wheat and Oat may need finer milling than barley. I use 2l starter with BE-256.
Leffe Clone	Belgian Pale Ale	5 Gallons	1.067	1.015	6.81	28.82	7.39 °L	450	0
Author: Grackle Brewery Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 5:47 PM Notes:
Lunar Lugubrious	Witbier	5.5 Gallons	1.047	1.01	4.86	15.16	3.91 °L	450	2
Author: Usasz Brew House Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 2:28 AM Notes:
Buzz Chopped	Fruit Lambic	5.5 Gallons	1.058	1.014	5.78	3.97	6.46 °L	450	0
Author: ajax147 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 2:39 AM Notes:
Patersbier	Belgian Pale Ale	5 Gallons	1.05	1.009	5.38	22.07	3.08 °L	450	0
Author: philipsmith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:57 PM Notes:
Amber	Double IPA	60 Litres	1.076	1.014	8.06	68.97	13.52 °L	450	0
Author: Mike N Boil Size: 65 Litres Boil Time: 35 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:53 AM Notes:
Saison	Saison	5.5 Gallons	1.047	1.005	5.49	0	5.34 °L	450	0
Author: jaycrozier Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:29 PM Notes:
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