|
Pale Ale 2/3/2020
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.94 |
38.97 |
7.76 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 2/1/2020 3:39 PM |
| Notes: |
|
|
Light And Dry
|
Altbier
|
11 Gallons |
1.045 |
1.007 |
4.98 |
23.21 |
9.88 °L
|
367 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 1:17 AM |
| Notes: |
|
|
Afternoon Brown Coffee Stout
|
Irish Extra Stout
|
24 Litres |
1.046 |
1.008 |
4.96 |
29.37 |
31.84 °L
|
367 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 2:53 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.049 |
1.012 |
4.87 |
0 |
24.53 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 4:11 AM |
| Notes: |
|
|
Citra Pale Ale HB Academy
|
Blonde Ale
|
11 Gallons |
1.05 |
1.013 |
4.9 |
40.47 |
23.63 °L
|
367 |
0 |
|
|
Author:
|
|
LavaSteam
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 10/5/2021 3:05 PM |
| Notes: Recipie called for 1.5# Crystal malt. I had none so substituted CaraPils and the little bit of Vienna I had. |
|
|
Merymood Alt
|
Altbier
|
15 Litres |
1.051 |
1.013 |
4.98 |
32.13 |
11.12 °L
|
367 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76.34 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 8:38 PM |
| Notes: |
|
|
Mr Poirot
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.014 |
4.87 |
21.97 |
12.51 °L
|
367 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 12/29/2020 9:00 PM |
| Notes: |
|
|
Piney SMASH
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
3.59 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:53 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
24 Litres |
1.051 |
1.013 |
4.99 |
36.63 |
7.36 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 2:35 PM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.061 |
1.023 |
4.92 |
33 |
5.13 °L
|
367 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/18/2020 2:48 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5 Gallons |
1.051 |
1.013 |
4.87 |
15.07 |
3.83 °L
|
367 |
1 |
|
|
Author:
|
|
High Strangeness Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:02 AM |
| Notes: |
|
|
Tibi Bácsi Búzája
|
Weissbier
|
24 Litres |
1.053 |
1.015 |
4.91 |
22.89 |
4.72 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:00 PM |
| Notes: |
|
|
Heffy!
|
Weissbier
|
20.8 Litres |
1.048 |
1.01 |
4.94 |
11.58 |
4.51 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:53 AM |
| Notes: |
|
|
Mylly Ale
|
Northern English Brown
|
20 Litres |
1.05 |
1.013 |
4.9 |
17.48 |
10 °L
|
367 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:42 AM |
| Notes: |
|
|
Sour Ale 3 Split
|
Berliner Weisse
|
15 Litres |
1.05 |
1.012 |
4.98 |
7.7 |
3.43 °L
|
367 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:57 PM |
| Notes: |
|
|
End Of Season Pale
|
American Pale Ale
|
19 Litres |
1.048 |
1.01 |
4.98 |
56.13 |
5.12 °L
|
367 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 8:07 PM |
| Notes: |
|
|
Rasblueale
|
No Profile Selected |
21 Litres |
1.05 |
1.013 |
4.93 |
14.48 |
4.48 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 12:55 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
23 Litres |
1.048 |
1.011 |
4.95 |
60.68 |
12.34 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:44 AM |
| Notes: |
|
|
Greenbelt Session IPA
|
American IPA
|
8 Gallons |
1.045 |
1.008 |
4.88 |
26.96 |
5.59 °L
|
367 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 9:17 PM |
| Notes: |
|
|
Saison
|
American Light Lager
|
114 Gallons |
1.051 |
1.013 |
4.99 |
10.96 |
3.88 °L
|
367 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 11:20 PM |
| Notes: |
|
|
|
|