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Kinn Skoddehav

286 calories 24 g 0.5 L
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Petite Agentur
Calories: 286 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created Monday March 22nd 2021
1.062
1.010
6.82%
66.33
7.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 kg German - Pilsner3.44 kg Pilsner 38 1.6 51.4%
2.94 kg German - Wheat Malt2.94 kg Wheat Malt 37 2 43.9%
0.31 kg Castle Malting - Chateau Oat Malt0.31 kg Chateau Oat Malt 36.1 2.4 4.6%
6.69 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 30 min 10.2 6.2%
33 g Centennial33 g Centennial Hops Pellet 10 Boil 30 min 25.49 16.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 13.72 12.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 12.47 12.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 2 min 2.34 12.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 2 min 2.12 12.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 12.8%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 12.8%
195 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.01 L Infusion 66 °C 60 min
14 L Fly Sparge 78 °C --
Starting Mash Thickness: 3.29 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Petite says 66 IBU in their recipie. I guess my hops had a bit higher Alfa. 79 IBU was a bit much, but the beer was still great. I have reduced Centennial 30m hop from 50 to 33g for next time out.

NB!
Wheat and Oat may need finer milling than barley.

I use 2l starter with BE-256.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-27 12:39 UTC
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