Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CS Juicy Brut 02/15/2021	American IPA	5.5 Gallons	1.052	1.01	5.45	36.19	5.57 °L	457	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:04 PM Notes: 02/15/2021 5 Gal RO H2O OG 1.055 02/19/2021 SG 1.004
Dunkel 15 Gal (from MM)	Dunkles Bock	16.5 Gallons	1.058	1.016	5.52	9.83	20.47 °L	457	0
Author: DonnieB Boil Size: 19.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 8:32 PM Notes: Wyeast 2308 was preffered, but not available. Used white Labs 860 the first time, then WLP838
29. Thioltastic 011023	No Profile Selected	23 Litres	1.058	1.016	5.48	17.29	4.24 °L	457	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 10:37 AM Notes: Tasting good / better @ 22/10.
Session IPA	No Profile Selected	50 Litres	1.051	1.009	5.44	4.94	17.08 °L	457	0
Author: Grace Rempel Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 11:21 PM Notes:
220428_zero100	American Pale Ale	950 Litres	1.05	1.009	5.45	31.74	4.12 °L	457	0
Author: brewerscanvas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 7:21 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.011	5.51	43.04	6.69 °L	457	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 8:09 PM Notes:
D.G.B	American Amber Ale	2 Gallons	1.051	1.01	5.45	34.83	15.88 °L	457	0
Author: BrewingBaar Boil Size: 3.51 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 6:09 PM Notes:
Daddys Dunkel	Munich Dunkel	40 Litres	1.053	1.011	5.48	31.75	14.76 °L	457	0
Author: Bo Andersen Boil Size: 60.17 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 5/2/2022 5:46 PM Notes:
Équinoxe	Saison	830 Litres	11.97	1.62	5.5	45.38	8.69 °L	457	0
Author: simlal Boil Size: 928.25 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/15/2021 4:59 PM Notes: Mash @ 66C for 60min Cast out @ 27C Fermentation @ 27C until FG Diacetyl rest/DH for 48h Dry hop with Sabro Cryo + Centennial Cryo @ cold crash for 2 days Cold Crash 48h rack and carbonate to BT
No More British Wit	No Profile Selected	5.51 Gallons	1.055	1.013	5.52	14.89	3.93 °L	457	0
Author: badbadmojo Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 3:43 AM Notes:
Otter Outing BIAB	American Pale Ale	3 Gallons	1.052	1.01	5.51	36.04	3.59 °L	457	1
Author: HopHead24 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 5:08 PM Notes:
Edmonton Pilsner 21L	German Pilsner (Pils)	21 Litres	1.05	1.009	5.44	34.64	3.51 °L	457	1
Author: Hawkbox Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 5:23 PM Notes:
Oak Beauty 14	Extra Special/Strong Bitter (ESB)	21 Litres	1.056	1.014	5.51	46.55	14.72 °L	457	0
Author: farny Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 10:01 AM Notes:
Ruby Red Rye 2V5	British Strong Ale	17 Litres	1.054	1.012	5.52	34.42	18.56 °L	457	2
Author: BruinBrewing Boil Size: 20.15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 7:28 PM Notes: .
Orange Porter	Robust Porter	20 Litres	1.056	1.014	5.51	41.45	31.1 °L	457	0
Author: Scrimmage Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:50 PM Notes:
NZ IPA	American IPA	28 Litres	1.05	1.008	5.46	78.09	8.24 °L	457	0
Author: Tyr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:56 PM Notes:
Germantown Kolsch	No Profile Selected	5.5 Gallons	1.051	1.01	5.46	19.26	3.04 °L	457	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:19 PM Notes:
Premium Pils (Bonsak)	Czech Premium Pale Lager	22 Litres	1.051	1.009	5.52	31.61	3.72 °L	457	0
Author: Per Johan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:51 PM Notes:
No Biggie Amber Ale	American Amber Ale	5 Gallons	1.055	1.014	5.45	33.15	13.42 °L	457	0
Author: drewshep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:01 AM Notes:
Flanders	Flanders Red Ale	420 Litres	1.056	1.014	5.47	14.63	17.59 °L	457	0
Author: hjhenn Boil Size: 455.73 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:14 PM Notes:
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