|
IPA
|
American IPA
|
11.5 Gallons |
1.051 |
1.012 |
5.15 |
0 |
5.67 °L
|
367 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 6:36 PM |
| Notes: |
|
|
Oude Dirty Barrel - John/Dustin Solera
|
Flanders Red Ale
|
18 Gallons |
1.055 |
1.016 |
5.22 |
17.37 |
14.12 °L
|
367 |
0 |
|
|
|
| Boil
Size: 21.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:08 PM |
Notes: based on - https://jeffreycrane.blogspot.com/2013/10/sour-beer-2013-flanders-red-4th-annual.html
turbid mash
wild innoculation, no commercial yeast used. |
|
|
Lovely Filth #12
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.14 |
49.25 |
5.58 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 10:56 PM |
| Notes: |
|
|
Gully Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
3.78 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 5:35 PM |
| Notes: |
|
|
Wedding Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.16 |
53.99 |
5.54 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:29 AM |
| Notes: |
|
|
Hoppy JuJu
|
Specialty IPA: New England IPA
|
70 Gallons |
1.056 |
1.017 |
5.16 |
53.93 |
4.54 °L
|
367 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:32 AM |
| Notes: |
|
|
Saison
|
Saison
|
4 Gallons |
1.044 |
1.004 |
5.17 |
11.18 |
22.34 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8.6 oz |
Creation
Date: 10/25/2021 7:22 PM |
| Notes: |
|
|
Golden Hop
|
Blonde Ale
|
12 Litres |
1.049 |
1.01 |
5.2 |
44.03 |
8.62 °L
|
367 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 6/12/2021 8:26 PM |
| Notes: |
|
|
Dunkelweissen
|
Dunkles Weissbier
|
26 Litres |
1.045 |
1.006 |
5.23 |
15.38 |
16.17 °L
|
367 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 6.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 7:36 AM |
| Notes: |
|
|
Spring Red
|
Irish Red Ale
|
3.5 Gallons |
1.052 |
1.012 |
5.24 |
21.91 |
20.27 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 10:25 PM |
| Notes: |
|
|
Stupid Dog SMaSH
|
No Profile Selected |
5 Gallons |
1.049 |
1.009 |
5.21 |
20.74 |
6.21 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 4:42 PM |
| Notes: |
|
|
Rhovanion Altbier
|
Altbier
|
5 Gallons |
1.05 |
1.01 |
5.26 |
47.6 |
11.7 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 7:09 PM |
Notes: 4.16 gallons - mash water
3.11 gallons - sparge water
2 weeks primary
1 week keg conditioning |
|
|
Shalon Pils
|
German Pilsner (Pils)
|
20 Litres |
1.046 |
1.007 |
5.15 |
29.47 |
3.18 °L
|
367 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/9/2020 2:38 PM |
Notes: 7 days at 12C
7 days at 20C
2 days at 2C cold crush
5 days at 2C keg lagering
Target finished pH: 4.5-4.8
-------
18C -> 20C -> CC |
|
|
Oakley Best Bitter
|
Best Bitter
|
4.5 Litres |
1.051 |
1.012 |
5.17 |
40.99 |
13.99 °L
|
367 |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 5 g |
Creation
Date: 5/19/2020 11:00 AM |
| Notes: |
|
|
Hoppy Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
8.98 |
3.62 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:54 PM |
| Notes: |
|
|
Sungmisan Milk Stout
|
Sweet Stout
|
22 Litres |
1.063 |
1.023 |
5.23 |
38.14 |
39.8 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 8:28 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.23 |
49.32 |
15.92 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 7:21 PM |
| Notes: |
|
|
Engkanto Hefeweizen
|
Weissbier
|
18 Gallons |
1.052 |
1.012 |
5.25 |
13.35 |
3.66 °L
|
367 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/31/2019 8:20 AM |
| Notes: 120 grams of yeast |
|
|
Pilsner Palletized
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
24.9 |
4.56 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:18 PM |
| Notes: |
|
|
Golden Wheat Ale
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
23.71 |
5.03 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 1:29 PM |
| Notes: |
|
|
|
|