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Take Cover NEIPA 9/12/20
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Specialty IPA: New England IPA
|
15 Gallons |
1.058 |
1.015 |
5.63 |
46.34 |
5.71 °L
|
380 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:59 AM |
Notes: Using a blend of London ale 3 and London fog starter.
mashed stayed at 151 for 1 hour, OSG 1.058 hey!
Dry hopped 4 ounces of each of the whirlpool hop on day 1. |
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Winter Choc Stout
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American Stout
|
23 Litres |
1.065 |
1.021 |
5.69 |
40.16 |
49.27 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 1:25 AM |
| Notes: |
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NB-Oktoberfest - 6gal
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Märzen
|
6 Gallons |
1.056 |
1.013 |
5.65 |
15.24 |
13.46 °L
|
380 |
0 |
|
|
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 10:59 PM |
| Notes: |
|
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Saison Rye (my Original)
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.6 |
26.7 |
10.42 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 1:24 PM |
| Notes: |
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Storm Brewing
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Schwarzbier
|
5.5 Gallons |
1.051 |
1.008 |
5.68 |
33.14 |
34.07 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:28 PM |
| Notes: |
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Kveik APA - Mosaic/Citra
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American Pale Ale
|
2 Gallons |
1.058 |
1.015 |
5.69 |
32.92 |
5.23 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/17/2021 5:40 AM |
Notes: - Strike Temp: 153F
- Brewing salts added at strike
- Mash Temp: 144 - 150F
- Mashed out at 168F for 10 min
- SG: 1.046
- OG: 1.058
- Pitch temp: 90F
- Let ride at room temp (70 - 77F)
- Dry hopped 1.5 days into fermentation
- Let hops sit for 2.5 days at ~68F
- Primed 16oz swing-top bottles individually with 1 tsp table sugar
- Bottled directly from fermenter
- Purged bottles with Private Preserve before sealing |
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Scottish 4
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Scottish Export
|
40 Litres |
1.056 |
1.014 |
5.61 |
33.41 |
16.44 °L
|
380 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 7:06 PM |
| Notes: |
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Lemon Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
18.05 |
3.74 °L
|
380 |
2 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:38 AM |
| Notes: |
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NB Chinook IPA Spiked Add Tropica
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American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
49.2 |
6.83 °L
|
380 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 12/29/2020 7:00 AM |
| Notes: |
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Amerish 2
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Irish Red Ale
|
2.5 Gallons |
1.059 |
1.015 |
5.66 |
39.89 |
12.81 °L
|
380 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 12:07 AM |
| Notes: |
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American Amber Ale
|
American Amber Ale
|
22 Litres |
1.054 |
1.011 |
5.7 |
37.01 |
13.31 °L
|
380 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 10:42 PM |
| Notes: |
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HB ESB
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Strong Bitter
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21 Litres |
14.643 |
4.254 |
5.63 |
34.17 |
12.31 °L
|
380 |
0 |
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Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 174.3 g |
Creation
Date: 8/2/2020 1:40 AM |
| Notes: |
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Hoppy Mango Blonde
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Blonde Ale
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5.5 Gallons |
1.052 |
1.009 |
5.65 |
25.05 |
5.36 °L
|
380 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:17 PM |
| Notes: |
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Summer Fresh With A Kick
|
No Profile Selected |
21 Litres |
1.06 |
1.017 |
5.63 |
16.49 |
4.43 °L
|
380 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 7:44 PM |
Notes: Hoegarden clone. With Lemon insted of Orangepeel. No coriander but a kick of birds eye chili. And some citra hops.
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Grapefruit IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.65 |
69.21 |
6.36 °L
|
380 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:46 PM |
| Notes: |
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Spring IPA
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Specialty IPA: Red IPA
|
21 Litres |
1.057 |
1.014 |
5.68 |
71.9 |
13.75 °L
|
380 |
0 |
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|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:07 AM |
| Notes: |
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Hoppy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.016 |
5.69 |
35.67 |
4.38 °L
|
380 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:43 PM |
| Notes: |
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Old School APA
|
American Pale Ale
|
11.5 Litres |
1.052 |
1.009 |
5.69 |
119.33 |
5.71 °L
|
380 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: spunding |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:36 AM |
Notes: Brewed 13/12:
og: 1.053
pH 5.3 (5.28)
sulfate 70 chloride 40 calcium 48
Dry hop at pitching
3/4 Packet us 05 |
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Doug-town Brown
|
American Brown Ale
|
1.2 Gallons |
1.057 |
1.014 |
5.61 |
25.33 |
28.34 °L
|
380 |
0 |
|
|
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| Boil
Size: 1.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:53 PM |
| Notes: |
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Session IPA
|
American IPA
|
21 Litres |
1.054 |
1.011 |
5.63 |
35.79 |
7.84 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 7:48 AM |
| Notes: |
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