Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.8 |
First Wort
|
0 min |
14.41 |
45.5% |
|
40 g |
Hersbrucker40 g Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
80 min |
6.07 |
36.4% |
|
20 g |
Maltbazaaren Sylva 201520 g Maltbazaaren Sylva 2015 Hops |
|
Leaf/Whole |
8.17 |
Boil
|
80 min |
11.27 |
18.2% |
|
110 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker (Leaf/Whole) 50 g Hallertau Hersbrucker (Leaf/Whole) Hops |
|
14.41 |
45.5% |
|
40 g |
Hersbrucker (Pellet) 40 g Hersbrucker (Pellet) Hops |
|
6.07 |
36.4% |
|
20 g |
Maltbazaaren Sylva 2015 (Leaf/Whole) 20 g Maltbazaaren Sylva 2015 (Leaf/Whole) Hops |
|
11.27 |
18.2% |
|
110 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
20 L |
|
Batch Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
"Daddys Dunkel" Munich Dunkel beer recipe by Bo Andersen. All Grain, ABV 5.48%, IBU 31.75, SRM 29.08, Fermentables: (Château Munich, Château Vienna, Chocolate Wheat) Hops: (Hallertau Hersbrucker, Hersbrucker, Maltbazaaren Sylva 2015)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-02 19:03 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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