Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
425 g |
East Kent Goldings425 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
14.63 |
100% |
|
425 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
218 L |
prot |
Infusion |
-- |
40 °C |
10 min |
|
80 L |
dec |
Decoction |
-- |
55 °C |
30 min |
|
151 L |
maout |
Infusion |
-- |
69 °C |
10 min |
|
150 L |
|
Infusion |
77 °C |
77 °C |
60 min |
|
50 L |
|
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Flanders" Flanders Red Ale beer recipe by hjhenn. All Grain, ABV 5.47%, IBU 14.63, SRM 17.59, Fermentables: (Pale 2-Row, Munich - Light 10L, Château Arome, Caramel / Crystal 20L, Special B, Caramel / Crystal 80L, Molasses) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-06 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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