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Flanders

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 455.73 liters
Post Boil Size: 440 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday April 20th 2018
1.056
1.014
5.5%
14.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg United Kingdom - Pale 2-Row55 kg Pale 2-Row 38 2.5 55.6%
20 kg Munich - Light 10L20 kg Munich - Light 10L 33 10 20.2%
10 kg Castle Malting - Château Arome10 kg Château Arome 34.4 39.8 10.1%
5 kg American - Caramel / Crystal 20L5 kg Caramel / Crystal 20L 35 20 5.1%
4 kg Castle Malting - Special B4 kg Special B 34 150 4%
3 kg American - Caramel / Crystal 80L3 kg Caramel / Crystal 80L 33 80 3%
2 kg Molasses2 kg Molasses - (late boil kettle addition) 36 80 2%
99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
425 g East Kent Goldings425 g East Kent Goldings Hops Pellet 5.5 Boil 90 min 14.63 100%
425 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
218 L prot Infusion -- 40 °C 10 min
80 L dec Decoction -- 55 °C 30 min
151 L maout Infusion -- 69 °C 10 min
150 L Infusion 77 °C 77 °C 60 min
50 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 430.68 L. Suggest reducing initial water volume to 44 L and adding 385.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.02 L 194
Strike water volume at mash thickness of 2 L/kg 194
Mash volume with grains 258
Grain absorption losses -97
Remaining sparge water volume (equipment estimates 333.2 L) 359.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 429.3 L) 455.7
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 420 L) 440
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 440 L) 420
Total: 553.6  
Equipment Profile Used: System Default
"Flanders" Flanders Red Ale beer recipe by hjhenn. All Grain, ABV 5.47%, IBU 14.63, SRM 17.59, Fermentables: (Pale 2-Row, Munich - Light 10L, Château Arome, Caramel / Crystal 20L, Special B, Caramel / Crystal 80L, Molasses) Hops: (East Kent Goldings)
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  • Last Updated: 2026-01-06 19:26 UTC