Mule's Pale Ale
|
American Pale Ale
|
19 Litres |
1.059 |
1.013 |
6.14 |
63.66 |
8.12 °L
|
288 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:39 PM |
Notes: OG 1,070
FG 1,017
ABV 7%
2a bryggning
OG 1,059
FG 1,010
ABV 6,4% |
|
Mays Mill Kolsch 2024
|
Kölsch
|
5 Gallons |
1.057 |
1.009 |
6.17 |
26.66 |
7.39 °L
|
288 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 4:21 PM |
Notes:
At kegging:
4 Limes
- Juice
- Zest
1 tbsp Sea Salt
Heat 16 oz spring water and above to 160 def F. When cooled, add to keg. Make sure Sea Salt dissolved |
|
Akorn Red Ale
|
American Amber Ale
|
5 Gallons |
1.062 |
1.015 |
6.08 |
49.5 |
14.2 °L
|
288 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 6:48 PM |
Notes: |
|
Alkemio El Diablo 666 IPA
|
American IPA
|
19 Litres |
1.061 |
1.014 |
6.19 |
66.59 |
10.62 °L
|
288 |
1 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 5:57 PM |
Notes: |
|
Wook Repellent
|
Czech Amber Lager
|
330 Gallons |
1.054 |
1.008 |
6.11 |
30.26 |
8.16 °L
|
288 |
0 |
|
|
Boil
Size: 342.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 3:57 PM |
Notes: |
|
Mango Fruit Punch
|
Specialty IPA: New England IPA
|
9 Litres |
1.058 |
1.012 |
6.09 |
13.81 |
4.3 °L
|
288 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 10:50 PM |
Notes: |
|
Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
54.1 |
6.31 °L
|
288 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 4:20 PM |
Notes: |
|
Yeast Growing Coffee Stout
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.1 |
13.67 |
23.81 °L
|
288 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:34 AM |
Notes: Add 16oz of cold brew concentrate - Concentrate made from about 40oz of coffee |
|
ZombieDust3Floyds-V2
|
American Pale Ale
|
6 Gallons |
1.057 |
1.01 |
6.14 |
56.54 |
6.93 °L
|
288 |
0 |
|
|
Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 11/10/2020 2:25 AM |
Notes: |
|
Jewel NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.016 |
6.1 |
38.48 |
5.75 °L
|
288 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:21 PM |
Notes: |
|
German Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.15 |
50.52 |
7.95 °L
|
288 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 1:56 PM |
Notes: |
|
Stimulus IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.015 |
6.16 |
63.01 |
9.41 °L
|
288 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:19 PM |
Notes: |
|
Crazy Kolsch
|
Kölsch
|
10.6 Gallons |
1.054 |
1.007 |
6.14 |
28.2 |
3.79 °L
|
288 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:38 PM |
Notes: |
|
Braufessor V2
|
American IPA
|
6.5 Gallons |
1.063 |
1.016 |
6.15 |
22.65 |
4.61 °L
|
288 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:55 PM |
Notes: |
|
Man From Nantucket
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.063 |
1.018 |
6.18 |
45.97 |
5 °L
|
288 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/21/2019 6:17 AM |
Notes: First dry hop added ~36 hours into fermentation, at gravity of ~1.028. |
|
Bronnhuset Pale Ale 2 Blie Gubber
|
Belgian Pale Ale
|
49 Litres |
1.054 |
1.007 |
6.11 |
31.31 |
4.94 °L
|
288 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 6:38 PM |
Notes: Hadde i humla på 35grader
Koketid skulle ha vært 1time30min. Dette er riktig.
Vi kokte 2 timer og ente opp med 49l inkl |
|
Skye Brut
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.16 |
6.79 |
4.22 °L
|
288 |
1 |
|
|
Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:17 AM |
Notes: |
|
Wheat 1
|
Weissbier
|
19 Litres |
1.062 |
1.015 |
6.12 |
5.02 |
6.78 °L
|
288 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 1:04 AM |
Notes: |
|
Casual Black
|
American Stout
|
23 Litres |
1.061 |
1.014 |
6.18 |
35.03 |
33.12 °L
|
288 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:22 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
186 Gallons |
15.222 |
3.956 |
6.11 |
64.02 |
3.78 °L
|
288 |
0 |
|
|
Boil
Size: 196 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 5:21 PM |
Notes: |
|
|
|