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BFD

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 94.5 gallons (fermentor volume)
Pre Boil Size: 109.1 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Monday December 5th 2022

Original Gravity:

19.3 °P

Final Gravity:

4.8 °P

ABV (alternate):

8.6%

IBU (tinseth):

25.2

SRM (morey):

17.6

Mash pH

5.4

Cost $

9.28

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	US - Pale 2-Row275 lb Pale 2-Row	37	1.8	85.1%
7 lb	American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L	33	120	2.2%
12 lb	Caramel / Crystal 60L12 lb Caramel / Crystal 60L	34	60	3.7%
9 lb	American - Caramel / Crystal 80L9 lb Caramel / Crystal 80L	33	80	2.8%
12 lb	American - Caramel / Crystal 40L12 lb Caramel / Crystal 40L	34	40	3.7%
8 lb	Honey Malt8 lb Honey Malt	37	25	2.5%
323 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - Cascade16 oz Cascade Hops	$ 0.58 / oz $ 9.28	Pellet	9.3	Boil	60 min	25.16	100%
16 oz / $ 9.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.58 / oz $ 9.28	25.16	100%
16 oz / $ 9.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
110.94 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Gypsum		Water Agt	Mash	1 hr.
90 ml	Lactic acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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