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Belgian Golden Strong Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 249 calories (Per .33L)
Carbs: 22.7 g (Per .33L)

Created: Tuesday February 15th 2022

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

45.1

SRM (morey):

8.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.55 kg	The Swaen - Swaen Ale8.55 kg Swaen Ale	38	3.5	82.6%
0.68 kg	The Swaen - Swaen Vienna0.675 kg Swaen Vienna	36.8	4.5	6.5%
0.30 kg	The Swaen - GoldSwaen Amber0.3 kg GoldSwaen Amber	36	27	2.9%
0.83 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8%
10.35 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	90 min	36.22	40%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	20 min	8.89	20%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	0 min		40%
75 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	36.22	40%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	8.89	20%
30 g	Hallertau Tradition (Germany) (Pellet)		40%
75 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	68 °C	68 °C	60 min
14 L	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	11.50 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 425 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-16 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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