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Neipa #1
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Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.013 |
7.49 |
51.66 |
5.72 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 4/17/2024 4:25 AM |
| Notes: |
|
|
Hazy IPA Ft. Cascade L2 & Mosiac
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Specialty IPA: New England IPA
|
23 Litres |
1.057 |
1.012 |
5.98 |
20.35 |
4.02 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 9/28/2023 3:19 AM |
Notes: A juicy and flavorsome Hazy IPA. with a weighty mouth feel. The Cascade Cryo & Mosaic are a bangin' tropical hop combo.
Fermented @ 19c for 5 days
Upped to 22c for D-rest @ Dry Hop on Day 6.
Held at 22c for another 5 days.
Heating turned off and left to drop to ambient temp of 18c over another 5 days.
Bottle conditioned with Coopers Carbonation drops.
2 drops per 1.5l PET bottle
Bottle conditioned for 2 weeks @ 18c
Happy with the results. Tastes just like a bought one. |
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YS0003 Pacificana 09/02/2022
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Specialty IPA: New England IPA
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350 Gallons |
1.059 |
1.011 |
6.33 |
40.34 |
3.68 °L
|
403 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 8/26/2022 3:33 PM |
Notes: Add first wort hops and fermcap when start filling kettle
Note 90 min boil for DMS reduction due to high % of pilsner malt.
boil and whirlpool hop quantities are per 10 bbl batch, dry hop quantities are for combined 20 bbl batch
DO NOT add any whirlfloc
yeastx-82 with 15 min left in boil
perform a short whirlpool and settle before adding whirpool hops and then run through HX and back into kettle to achieve 170 F whirlpool temp (might need to stir or bypass HX to make sure kettle has even temp). When at 170 F, add whirlpool hops and proceed to whirlpool as normal.
Add lactic acid towards end of whirlpool since massive amount of dry hops is going to raise the pH. knock out for 65 to 72 F target.
When at 65 to 70 F pitch entire contents of yeast brink with cosmic punch and ferment at 68 F
When density is at 6 Plato or below, set temp control to 75 F
After terminal gravity is reached and stable 2 days and passed diacetyl and acetaldehyde, soft crash to 60 for 1 day. Then harvest yeast and add dry hops.
Rouse dry hops 1x per day for 3 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F.
1 day later, dump trub and add biohaze and antiox-C and hook up to C02. DO NOT add any biofine. Add more Lactic acid as needed to bring final pH below 4.5.
Condition 1 to 2 weeks at 32 F until no hop or yeast burn and mouthfeel is smooth.
Carbonate to 2.6 vol C02. |
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Weather Report2
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Specialty IPA: New England IPA
|
340 Litres |
1.063 |
1.016 |
6.18 |
38.58 |
3.9 °L
|
403 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 4:14 AM |
| Notes: |
|
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False Bottom Hazy
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.71 |
36.31 |
7.06 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 9:06 PM |
| Notes: |
|
|
Meet Me At Bramhalls
|
Specialty IPA: New England IPA
|
228.24 Gallons |
1.065 |
1.016 |
6.44 |
0 |
4.2 °L
|
403 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 2:22 PM |
| Notes: |
|
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Raspy Wheat
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No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.39 |
17.66 |
4.02 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 12:47 AM |
| Notes: |
|
|
All Together Fraser's Take
|
No Profile Selected |
16 Litres |
1.06 |
1.015 |
5.93 |
64.53 |
4.1 °L
|
402 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:12 PM |
| Notes: |
|
|
Half Moon
|
American wheat |
6 Gallons |
1.052 |
1.014 |
4.97 |
18.3 |
4.48 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:21 PM |
| Notes: |
|
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Citra Cat - 5 Gallons
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.01 |
4.7 |
32.66 |
4.38 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:13 PM |
| Notes: |
|
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Cerveja 01
|
No Profile Selected |
21 Litres |
1.03 |
1.008 |
2.97 |
10.99 |
4.6 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 11:02 PM |
| Notes: |
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Cream Ale 2019
|
No Profile Selected |
46 Gallons |
1.055 |
1.011 |
5.74 |
21.52 |
3.68 °L
|
402 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 6:54 AM |
| Notes: |
|
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Wild About Hops Pilsner
|
No Profile Selected |
20 Litres |
1.04 |
1.009 |
4.1 |
54.56 |
3.01 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 9:20 AM |
| Notes: |
|
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Quick
|
No Profile Selected |
70 Litres |
1.047 |
1.011 |
4.68 |
24.59 |
8.7 °L
|
402 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:22 AM |
| Notes: |
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Mo Pilz
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
42.87 |
4.33 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 8:47 PM |
| Notes: |
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This Is Broken
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.51 |
44.35 |
0.74 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:58 PM |
| Notes: |
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Watermelon Ipa
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No Profile Selected |
1.8 Gallons |
1.022 |
1.006 |
2.2 |
0 |
2.4 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.022 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:52 PM |
| Notes: |
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Porter
|
No Profile Selected |
30 Litres |
1.045 |
1.011 |
4.47 |
30.03 |
26.36 °L
|
402 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 12:05 PM |
| Notes: |
|
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Tradisjonsøl
|
No Profile Selected |
25 Litres |
1.075 |
1.014 |
8.09 |
18.83 |
5.84 °L
|
402 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:25 PM |
| Notes: |
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Chinook The Crook
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.9 |
67.04 |
7.55 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 1:23 PM |
| Notes: |
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