|
Búzamező Level 2_50L
|
Weissbier
|
47 Litres |
1.06 |
1.02 |
5.26 |
17.28 |
4.03 °L
|
345 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 367.7 g |
Creation
Date: 3/22/2021 9:21 AM |
| Notes: |
|
|
It's A Doozy! Dusseldorf Altbier
|
Altbier
|
5.25 Gallons |
1.045 |
1.004 |
5.28 |
48.72 |
14.33 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/6/2023 5:50 PM |
| Notes: |
|
|
OG - Mosaic Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.29 |
25.8 |
31.86 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 10:33 PM |
| Notes: |
|
|
Mike's Marzen
|
Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
21.03 |
8.35 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 11:33 PM |
| Notes: |
|
|
Two Beers
|
No Profile Selected |
22 Gallons |
1.054 |
1.013 |
5.29 |
0 |
3.53 °L
|
345 |
1 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 6:14 PM |
| Notes: |
|
|
Pale Ale Beer 20L_Nah Craft
|
Belgian Pale Ale
|
20 Litres |
1.05 |
1.01 |
5.24 |
21.06 |
8.57 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25.43 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 11/14/2022 2:25 PM |
| Notes: |
|
|
Sparkling Ale II
|
Australian Sparkling Ale
|
23 Litres |
1.053 |
1.013 |
5.25 |
45.72 |
7.54 °L
|
345 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 8:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.05 |
1.01 |
5.32 |
88.24 |
3.16 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 9:24 AM |
| Notes: |
|
|
Eudora Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.24 |
41.63 |
9.75 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 7:05 PM |
| Notes: |
|
|
RTSF Piiripj Kokous
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.21 |
8.1 |
3.75 °L
|
345 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 5:46 AM |
| Notes: |
|
|
Belgium GF
|
Belgian Pale Ale
|
20 Litres |
1.051 |
1.011 |
5.28 |
23.45 |
11.15 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 12:39 PM |
| Notes: |
|
|
Pobrecito Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.33 |
30.84 |
9.44 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:32 PM |
| Notes: |
|
|
Cream Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.018 |
5.32 |
34.69 |
33.88 °L
|
345 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/12/2020 6:17 AM |
| Notes: |
|
|
Covid Cream Ale
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.009 |
5.31 |
12.69 |
3.46 °L
|
345 |
2 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/3/2020 5:55 PM |
| Notes: |
|
|
Oh La Vache
|
American Stout
|
2 Gallons |
1.059 |
1.018 |
5.26 |
45.94 |
38.46 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 9:37 PM |
| Notes: |
|
|
SÜYAI MILLA ANTÜ (TRABÜN)
|
Bohemian Pilsener
|
200 Litres |
1.053 |
1.013 |
5.26 |
8.12 |
3.68 °L
|
345 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:50 AM |
| Notes: |
|
|
Into The Great Wide Open
|
American Pale Ale
|
173.4 Gallons |
12.399 |
2.611 |
5.23 |
21.25 |
3.38 °L
|
345 |
0 |
|
|
|
| Boil
Size: 204 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 82 |
Mash Thickness: 1.22 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:08 PM |
| Notes: |
|
|
Dvine.2 Liquor Adjusted
|
American IPA
|
525 Litres |
1.052 |
1.012 |
5.22 |
205.96 |
5.18 °L
|
345 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:34 AM |
| Notes: |
|
|
Ragnar Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
25.72 |
4.38 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:11 PM |
| Notes: |
|
|
04 ENGLISH BITTER
|
Strong Bitter
|
28 Litres |
1.051 |
1.01 |
5.28 |
30.39 |
9.72 °L
|
345 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:28 AM |
| Notes: |
|
|
|
|