Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa #1	Specialty IPA: New England IPA	5 Gallons	1.068	1.013	7.49	51.66	5.72 °L	403	0
Author: Notkwyta Farm Brewery Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 4/17/2024 4:25 AM Notes:
Hazy IPA Ft. Cascade L2 & Mosiac	Specialty IPA: New England IPA	23 Litres	1.057	1.012	5.98	20.35	4.02 °L	403	0
Author: Eager & Thirsty Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 9/28/2023 3:19 AM Notes: A juicy and flavorsome Hazy IPA. with a weighty mouth feel. The Cascade Cryo & Mosaic are a bangin' tropical hop combo. Fermented @ 19c for 5 days Upped to 22c for D-rest @ Dry Hop on Day 6. Held at 22c for another 5 days. Heating turned off and left to drop to ambient temp of 18c over another 5 days. Bottle conditioned with Coopers Carbonation drops. 2 drops per 1.5l PET bottle Bottle conditioned for 2 weeks @ 18c Happy with the results. Tastes just like a bought one.
YS0003 Pacificana 09/02/2022	Specialty IPA: New England IPA	350 Gallons	1.059	1.011	6.33	40.34	3.68 °L	403	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 8/26/2022 3:33 PM Notes: Add first wort hops and fermcap when start filling kettle Note 90 min boil for DMS reduction due to high % of pilsner malt. boil and whirlpool hop quantities are per 10 bbl batch, dry hop quantities are for combined 20 bbl batch DO NOT add any whirlfloc yeastx-82 with 15 min left in boil perform a short whirlpool and settle before adding whirpool hops and then run through HX and back into kettle to achieve 170 F whirlpool temp (might need to stir or bypass HX to make sure kettle has even temp). When at 170 F, add whirlpool hops and proceed to whirlpool as normal. Add lactic acid towards end of whirlpool since massive amount of dry hops is going to raise the pH. knock out for 65 to 72 F target. When at 65 to 70 F pitch entire contents of yeast brink with cosmic punch and ferment at 68 F When density is at 6 Plato or below, set temp control to 75 F After terminal gravity is reached and stable 2 days and passed diacetyl and acetaldehyde, soft crash to 60 for 1 day. Then harvest yeast and add dry hops. Rouse dry hops 1x per day for 3 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F. 1 day later, dump trub and add biohaze and antiox-C and hook up to C02. DO NOT add any biofine. Add more Lactic acid as needed to bring final pH below 4.5. Condition 1 to 2 weeks at 32 F until no hop or yeast burn and mouthfeel is smooth. Carbonate to 2.6 vol C02.
Weather Report２	Specialty IPA: New England IPA	340 Litres	1.063	1.016	6.18	38.58	3.9 °L	403	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 4:14 AM Notes:
False Bottom Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.71	36.31	7.06 °L	403	0
Author: Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 9:06 PM Notes:
Meet Me At Bramhalls	Specialty IPA: New England IPA	228.24 Gallons	1.065	1.016	6.44	0	4.2 °L	403	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 2:22 PM Notes:
Raspy Wheat	No Profile Selected	5.5 Gallons	1.052	1.011	5.39	17.66	4.02 °L	402	1
Author: JayDee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 12:47 AM Notes:
All Together Fraser's Take	No Profile Selected	16 Litres	1.06	1.015	5.93	64.53	4.1 °L	402	0
Author: wtfastro Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 9:12 PM Notes:
Half Moon	American wheat	6 Gallons	1.052	1.014	4.97	18.3	4.48 °L	402	0
Author: Denboy Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 4:21 PM Notes:
Citra Cat - 5 Gallons	No Profile Selected	5.5 Gallons	1.046	1.01	4.7	32.66	4.38 °L	402	0
Author: T-Dawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:13 PM Notes:
Cerveja 01	No Profile Selected	21 Litres	1.03	1.008	2.97	10.99	4.6 °L	402	0
Author: Dalmolin_LH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 11:02 PM Notes:
Cream Ale 2019	No Profile Selected	46 Gallons	1.055	1.011	5.74	21.52	3.68 °L	402	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 6:54 AM Notes:
Wild About Hops Pilsner	No Profile Selected	20 Litres	1.04	1.009	4.1	54.56	3.01 °L	402	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 9:20 AM Notes:
Quick	No Profile Selected	70 Litres	1.047	1.011	4.68	24.59	8.7 °L	402	0
Author: Van Gibbs Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 10:22 AM Notes:
Mo Pilz	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	42.87	4.33 °L	402	1
Author: Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 8:47 PM Notes:
This Is Broken	No Profile Selected	5.5 Gallons	1.005	1.001	0.51	44.35	0.74 °L	402	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:58 PM Notes:
Watermelon Ipa	No Profile Selected	1.8 Gallons	1.022	1.006	2.2	0	2.4 °L	402	0
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 9:52 PM Notes:
Porter	No Profile Selected	30 Litres	1.045	1.011	4.47	30.03	26.36 °L	402	0
Author: maverix Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 12:05 PM Notes:
Tradisjonsøl	No Profile Selected	25 Litres	1.075	1.014	8.09	18.83	5.84 °L	402	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:25 PM Notes:
Chinook The Crook	No Profile Selected	5.5 Gallons	1.055	1.01	5.9	67.04	7.55 °L	402	0
Author: Jim Miller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 1:23 PM Notes:
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