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CPB Alpha Clone 15 gal

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.26 gallons
Post Boil Size: 17.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Hop Utilization: 99%
Calories: 175 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)

Created: Wednesday January 20th 2021

The Johnson

by SAFB

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 84

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

89.2

SRM (morey):

6.4

Mash pH

5.4

Cost $

0.70

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.25 lb	United Kingdom - Golden Promise17.25 lb Golden Promise	37	3	47.9%
14.25 lb	American - Pale 2-Row14.25 lb American - Pale 2-Row	37	1.8	39.6%
1.50 lb	Simpsons - CaraMalt1.5 lb CaraMalt	34	14	4.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	2.8%
2 lb	Weyermann - Carahell2 lb Carahell	34	10	5.6%
36 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Centennial0.75 oz Centennial Hops	$ 0.94 / oz $ 0.70	Pellet	15.5	First Wort	0 min	14.75	3.2%
3 oz	Cascade3 oz Cascade Hops		Pellet	7	Boil	20 min	14.67	12.9%
2.25 oz	Chinook2.25 oz Chinook Hops		Pellet	13	Boil	20 min	20.44	9.7%
3 oz	Centennial3 oz Centennial Hops		Pellet	10	Boil	10 min	12.55	12.9%
2.25 oz	Chinook2.25 oz Chinook Hops		Pellet	13	Boil	10 min	12.23	9.7%
2.25 oz	CTZ2.25 oz CTZ Hops		Pellet	15.5	Boil	10 min	14.59	9.7%
4.50 oz	Centennial4.5 oz Centennial Hops		Pellet	10	Dry Hop	6 days		19.4%
2.25 oz	Citra2.25 oz Citra Hops		Pellet	11	Dry Hop	6 days		9.7%
3 oz	Simcoe3 oz Simcoe Hops		Pellet	12.7	Dry Hop	6 days		12.9%
23.25 oz / $ 0.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.94 / oz $ 0.70	14.75	3.2%
3 oz	Cascade (Pellet)		14.67	12.9%
4.50 oz	Chinook (Pellet)		32.67	19.4%
7.50 oz	Centennial (Pellet)		12.55	32.3%
2.25 oz	CTZ (Pellet) 2.2499999948533 oz CTZ (Pellet) Hops		14.59	9.7%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops			9.7%
3 oz	Simcoe (Pellet)			12.9%
23.25 oz / $ 0.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Strike	164 °F	152 °F	60 min
10 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	gypsum	Water Agt	Mash	0 min.
2 tsp	Lactic Acid	Water Agt	Mash	0 min.
3 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143	56	30	337	7	175
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2022-08-20 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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