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Viking Dark Lager

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Thursday September 26th 2019
1.062
1.015
6.2%
16.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Munich5 kg Munich 37 6 83.3%
1 kg German - Carafa III1 kg Carafa III 32 535 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 45 min 15.21 66.7%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 5 min 1.65 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 67 °C 50 min
9 L Sparge 66 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Fining Boil 15 min.
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Viking Dark Lager" Munich Dunkel beer recipe. All Grain, ABV 6.15%, IBU 16.86, SRM 50, Fermentables: (Munich, Carafa III) Hops: (Huell Melon) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 02:39 UTC
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