Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
0111 Honey Anise Stout	American Stout	320 Litres	16.083	4.446	6.34	34.31	27.16 °L	345	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 3:59 PM Notes:
Jake 'n Bake IPA	American IPA	5.5 Gallons	1.056	1.008	6.33	56.69	4.69 °L	345	0
Author: Boterham Brewing Boil Size: 7.61 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 6:21 PM Notes: Mash at 148 for 90 min (max attenuation, this style needs to be dry) Ferment 3 weeks at 65, soft crash to 50 then dry hop for 2 days before cold crash
Hot Stout	Irish Extra Stout	30 Litres	1.06	1.012	6.29	37.44	39.72 °L	345	0
Author: shrob Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 2:00 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.065	1.016	6.36	0	7.63 °L	345	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 12:37 PM Notes:
Telemark Spruce Tip IPA	American IPA	3.25 Gallons	1.059	1.011	6.26	62.98	9.54 °L	345	1
Author: deAdams Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 12:45 AM Notes:
Porter Like	Robust Porter	5.5 Gallons	1.062	1.015	6.22	40.56	46.19 °L	345	0
Author: Dave Thompson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 4:31 PM Notes:
Fresh Squished	American IPA	5.5 Gallons	1.063	1.015	6.32	56.28	12.38 °L	345	0
Author: MCarothersSC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 7:33 PM Notes:
Citra Smash	American IPA	5.5 Gallons	1.057	1.008	6.36	19.95	3.02 °L	345	0
Author: jasonbaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 5:15 PM Notes:
STOUT	American Stout	35 Gallons	1.066	1.018	6.29	0	41.02 °L	345	0
Author: Boil Size: 39.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:05 AM Notes:
Christmas Porter	American Porter	21 Litres	1.059	1.013	6.26	34.09	31.25 °L	345	0
Author: Gmarg Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:46 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.013	6.27	84.41	37.45 °L	345	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 4/13/2018 2:44 PM Notes:
Riverwards IPA	American IPA	14 Litres	1.061	1.013	6.28	41.93	4.02 °L	345	0
Author: doucet.stacey@gmail.com Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:26 PM Notes: Original gravity : 1.054
Amber Ale	Specialty IPA: Red IPA	21 Litres	1.058	1.01	6.26	58.07	14.76 °L	345	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:23 AM Notes:
Locked Out Version 2.OH	American Stout	5.25 Gallons	1.062	1.013	6.36	34.73	40.48 °L	345	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 11:28 PM Notes:
Rye-sillyence Version 2.0	American Amber Ale	5.25 Gallons	1.058	1.01	6.3	42.48	13.23 °L	345	0
Author: Critter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:02 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.013	6.33	61.44	4.9 °L	345	0
Author: coimbra Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 9/16/2019 9:20 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Belgian Schmelgian	Belgian Dubbel	20 Litres	1.063	1.015	6.33	16.46	13.34 °L	345	0
Author: daniel_nisse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:59 AM Notes:
Brown Ale	Northern English Brown	5.5 Gallons	1.059	1.011	6.28	23.24	22.82 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:23 AM Notes:
American IPA No.01	American IPA	20 Litres	1.06	1.012	6.36	68.5	7.29 °L	345	1
Author: tomocreative Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:15 PM Notes:
Trindade	No Profile Selected	10 Litres	1.059	1.011	6.36	27.39	5.6 °L	345	1
Author: b.maniuc Boil Size: 17.15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: açucar cristal diluido Priming Amount: 0,164 Creation Date: 4/30/2018 2:01 AM Notes:
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