Riskimpi APA
|
No Profile Selected |
21.5 Litres |
1.084 |
1.016 |
8.93 |
50.31 |
5.75 °L
|
306 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:19 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.092 |
1.024 |
8.94 |
82.45 |
49.52 °L
|
306 |
0 |
|
|
Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 1:15 AM |
Notes: |
|
Tank 7 Clone BYO
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.007 |
8.56 |
41.92 |
3.99 °L
|
306 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:28 AM |
Notes: |
|
Barrel Aged Belgium Dubbel
|
Flanders Red Ale
|
22 Gallons |
1.081 |
1.016 |
8.58 |
15.46 |
24.94 °L
|
306 |
0 |
|
|
Boil
Size: 23.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:41 PM |
Notes: |
|
DIPA WEED Gas Chico
|
No Profile Selected |
13.25 Litres |
1.088 |
1.023 |
8.62 |
35.21 |
5.84 °L
|
306 |
0 |
|
|
Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 6:21 AM |
Notes: 14,5 sparge |
|
Cyder
|
No Profile Selected |
1250 Litres |
1.066 |
1 |
8.66 |
0 |
36.12 °L
|
306 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 10:18 PM |
Notes: |
|
Intergalactic Hoptinator
|
American IPA
|
21 Litres |
1.079 |
1.013 |
8.66 |
135.82 |
5.69 °L
|
306 |
0 |
|
|
Boil
Size: 57.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 1:44 PM |
Notes: |
|
RI Stout
|
Russian Imperial Stout
|
25 Litres |
1.111 |
1.043 |
8.92 |
73.23 |
49.09 °L
|
306 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:53 AM |
Notes: 15mins. 100g cocoa nibs
100g 54% choc
100g 33% choc
Lactose
Maltodextrin
Deextrose |
|
HOHO Imperial Stout
|
Imperial Stout
|
19 Litres |
1.096 |
1.031 |
8.55 |
57.08 |
50 °L
|
306 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:17 AM |
Notes: |
|
GOLDERS - BOHEMIAN PILSNER
|
German Pilsner (Pils)
|
2.75 Gallons |
1.073 |
1.006 |
8.68 |
51.89 |
4.53 °L
|
306 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/24/2020 10:44 PM |
Notes: |
|
Twin Sisters Clone
|
American IPA
|
5.5 Gallons |
1.088 |
1.022 |
8.69 |
0 |
9.23 °L
|
306 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 10:25 PM |
Notes: |
|
Waterfall - Cascade
|
Double IPA
|
11 Gallons |
1.08 |
1.011 |
9.02 |
5.07 |
5.44 °L
|
306 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 6:17 PM |
Notes: |
|
Pumpkin Ale
|
Mixed-Style Beer
|
15 Litres |
1.079 |
1.015 |
8.92 |
40.8 |
13.24 °L
|
306 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 65 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:27 AM |
Notes: Balkabağı tatlısı karamelize ederek yapıldı, mayşelemeden sonra kaynatmaya eklendi. tatlı içerisine 4-5 karanfil, 1 vanilya çubuğu, 1 kabuk tarçın ve bir kaç dilim taze zencefil eklendi. |
|
NE IPA
|
English IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.53 |
23.13 |
15.05 °L
|
306 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:11 PM |
Notes: |
|
Black IPA - Porkchop In Every Glass
|
Clone Beer
|
100 Gallons |
1.086 |
1.022 |
8.47 |
98.63 |
41.15 °L
|
306 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/16/2019 8:16 PM |
Notes: |
|
NZ DIPA
|
Double IPA
|
155 Gallons |
21.045 |
5.558 |
8.63 |
74.61 |
8.32 °L
|
306 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:18 PM |
Notes: |
|
Pivitsa V.1
|
Holiday/Winter Special Spiced Beer
|
16 Litres |
21.281 |
5.203 |
8.95 |
16.19 |
24.29 °L
|
306 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 100 |
Boil Gravity: 17.3 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 0,5 L |
Creation
Date: 5/31/2019 9:00 PM |
Notes: 2 литра на травы.
кардамон и гвоздику замачивать 2 недели в водке , вылить при розливе ))
add 300g rice hulls |
|
Maximus
|
Imperial IPA
|
7 Gallons |
1.082 |
1.016 |
8.59 |
115.74 |
5.17 °L
|
306 |
0 |
|
|
Boil
Size: 8.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/23/2019 2:36 PM |
Notes: |
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5 Gallons |
1.083 |
1.017 |
8.66 |
27.22 |
18.92 °L
|
306 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 12:06 AM |
Notes: |
|
Ruiva Caliente
|
Belgian Dark Strong Ale
|
25 Litres |
1.085 |
1.02 |
8.65 |
23.08 |
12.05 °L
|
306 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:30 AM |
Notes: |
|
|
|