|
US Pale Sept 20
|
American IPA
|
21 Litres |
1.053 |
1.009 |
5.76 |
47.51 |
7.08 °L
|
379 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:25 AM |
| Notes: |
|
|
Chinoombus V2
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.73 |
69.7 |
4.31 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 8:09 PM |
| Notes: |
|
|
SFU Amber Ale
|
American Amber Ale
|
3 Gallons |
1.054 |
1.01 |
5.78 |
38.56 |
11.51 °L
|
379 |
0 |
|
|
Author:
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jkherman79@gmail.com
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 7:42 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.062 |
1.019 |
5.74 |
65.58 |
9.55 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 12:38 AM |
| Notes: |
|
|
Classic American Lager
|
American Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
34.7 |
3.04 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 4:18 AM |
| Notes: Brewed April 25, 2021. Used two mash tuns. Fly sparked very slowly until 7gallons collected. Pre-boil gravity was 3 points over and OG was 6 points over target. |
|
|
DeBruyneAle
|
Belgian Blond Ale
|
8 Litres |
1.06 |
1.017 |
5.72 |
16.75 |
5.6 °L
|
379 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 1:46 AM |
| Notes: |
|
|
Summer Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.059 |
1.014 |
5.8 |
0 |
19.72 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 5:31 PM |
| Notes: |
|
|
Pour Me Another Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.75 |
15.73 |
22.19 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 11:55 PM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
21 Litres |
1.052 |
1.008 |
5.79 |
29.46 |
6.82 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 1/11/2021 8:51 AM |
| Notes: |
|
|
Clear Granite
|
No Profile Selected |
10 Gallons |
1.042 |
0.998 |
5.71 |
0 |
0.74 °L
|
379 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 4:37 PM |
| Notes: |
|
|
Fast Dog
|
American Brown Ale
|
110 Litres |
1.061 |
1.017 |
5.73 |
24.9 |
28.52 °L
|
379 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 87 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 10:14 AM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.71 |
20.05 |
12.12 °L
|
379 |
1 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 5/23/2020 5:09 AM |
| Notes: |
|
|
Blackberry
|
Fruit Beer
|
5 Gallons |
1.047 |
1.003 |
5.72 |
0 |
3.8 °L
|
379 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:58 PM |
| Notes: |
|
|
The Red Flower
|
American IPA
|
100 Litres |
1.054 |
1.01 |
5.79 |
43.81 |
8.92 °L
|
379 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:01 PM |
| Notes: All home grown hop flowers!! |
|
|
Lawnmower Lager
|
Dark American Lager
|
5 Gallons |
1.055 |
1.011 |
5.77 |
22.85 |
32.68 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/12/2020 4:41 PM |
Notes: This recipe requires a diacetyl rest.
The perfect refreshment after mowing the lawn on an almost hot day. |
|
|
Dunkel Rye-zen
|
Dunkles Weissbier
|
11 Gallons |
1.057 |
1.013 |
5.68 |
13.2 |
19.72 °L
|
379 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:13 PM |
| Notes: |
|
|
Target Neipa
|
No Profile Selected |
13 Litres |
1.06 |
1.016 |
5.76 |
64.31 |
9.65 °L
|
379 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 9:08 PM |
Notes: 0 15
15 68
30 67,5
45 66,5
60 66
75 67
90 67
Og 1.060
Fg 1.015 |
|
|
Das Festbier
|
Festbier
|
6 Gallons |
1.06 |
1.016 |
5.76 |
18.34 |
4.97 °L
|
379 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 4:30 AM |
| Notes: |
|
|
Old School Pale
|
American Pale Ale
|
21 Litres |
13.939 |
3.334 |
5.71 |
0 |
9.73 °L
|
379 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 12:46 AM |
| Notes: |
|
|
Naughty And Nice
|
American IPA
|
9 Litres |
1.056 |
1.013 |
5.76 |
181.65 |
4.74 °L
|
379 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:52 PM |
Notes: -Utmäskning, 72 grader i 10 minuter.
-Hällde på två stora glas vatten över biab efter mäskning. Fick SG: 1.034 vid 62 grader. Egentlig kokvolym ca 15.5 liter. |
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