Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel 2021	Belgian Tripel	6.05 Gallons	1.076	1.014	8.15	34.04	5.01 °L	346	0
Author: snoochkart Boil Size: 8.67 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 10:06 AM Notes:
La WonderLili Reloaded IPA	American IPA	5 Gallons	1.074	1.014	7.89	96.82	4.77 °L	346	0
Author: El Diego_Hoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 1:11 PM Notes:
The Map	American IPA	300 Gallons	1.073	1.012	7.97	60.97	5.78 °L	346	0
Author: VisionQuest Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 8:29 PM Notes:
Dubble Dog Dare You	Belgian Dubbel	10 Litres	1.08	1.016	8.38	43.02	21.4 °L	346	0
Author: Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 6:33 AM Notes:
Black Is Beautiful	Imperial Stout	11 Gallons	1.079	1.015	8.33	58.77	49.06 °L	346	1
Author: 8j5k Boil Size: 12.64 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 7:47 PM Notes:
Fire In The Bunghole	Spice, Herb, or Vegetable Beer	5 Gallons	1.089	1.025	8.35	12.26	26.09 °L	346	1
Author: MorganG Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 1/14/2023 6:22 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	8 Litres	1.091	1.027	8.34	34.01	4.68 °L	346	0
Author: Dario540 Boil Size: 13.86 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 2:18 PM Notes:
Spice Weasel	Russian Imperial Stout	25 Litres	1.099	1.038	8	61.56	47.85 °L	346	0
Author: ppeterson Boil Size: 33.09 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 7/18/2022 10:40 AM Notes:
Windmill Orange Memesicle (sans Gum)	No Profile Selected	260 Gallons	1.094	1.032	8.05	17.98	5.22 °L	346	0
Author: aero1243 Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 12:32 PM Notes:
Dubbelbock	Doppelbock	20 Litres	1.082	1.021	7.93	28.63	8.76 °L	346	0
Author: Erik.R Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2021 5:53 PM Notes:
The Great Pumpkin	Autumn Seasonal Beer	5 Gallons	1.082	1.022	7.9	13.05	16.21 °L	346	0
Author: Spare Time Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 10:26 AM Notes:
Klein NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.015	8.26	20.14	5.02 °L	346	0
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 4:34 PM Notes:
Gales Of November	Double IPA	5.5 Gallons	1.07	1.007	8.22	53.15	5.18 °L	346	0
Author: deepchills Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:51 PM Notes: 2L starter. 409 billion cells. 100% Distilled water. 8mg Gypsum 4mg MgS04 1ml Lactic Acid Brew day Oct 5 2020 SG 1.066 Dropped temp to 58f. pitched yeast. Let rise to 68f over 24hrs. After 6 days let temp rise naturally. (73f) 10/12/2020 1.019 10/15/2020 1.012 10/17/2020 1.012 - Dry hopped. 10/21/2020 Cold Crash Starts
SUPER SQUISHY	Imperial IPA	23 Litres	1.079	1.018	8.06	0	5.41 °L	346	0
Author: NBCoAlex Boil Size: 102 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 8:25 PM Notes: 1.5kg of oats to be soaked in 5L of water overnight before brew day to create 5L of oat cream added at beginning sparge.
Whiskey Recipe For Nate P	No Profile Selected	15 Gallons	1.075	1.013	8.11	0	3.91 °L	346	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 10:48 PM Notes:
Bay Breeze Mango Milkshake	Specialty IPA: New England IPA	16 Gallons	1.096	1.032	8.35	36.31	7.74 °L	346	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:49 PM Notes: We will heat water to 175 and add grains at 170. We will condition mash and sparge water to get 200 ppm of Chloride. We will put the Apple Puree in the Mash. Lactose goes into the boil with 10 minutes left. Mango and Vanilla goes into secondary fermentation.
2019 12 24 - Cider - EC1118	Common Cider	5 Gallons	1.061	1.001	7.87	0	1.95 °L	346	0
Author: Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.303 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 10:27 PM Notes: 5 gallons cider 2019 12 22 - added 6 tablets potassium metabisulfite (550 mg/tablet) - Sun evening 2019 12 24 - boiled 360 g corn sugar added 1 tsp beer yeast nutrient OG 1.0624 added one packet (5 g) wine yeast Lalvin EC-1118 2020 01 07 - SG 0.996 transferred to 2° fermenter with 1 oz Cascade 2020 01 12 - SG 0.996 add 100 g corn sugar and 1 tsp yeast nutrient and bottle
Jade	American IPA	15 Gallons	1.082	1.02	8.1	83.22	6.27 °L	346	1
Author: jackinthebox1212 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 2:06 PM Notes:
Brew 3	Specialty IPA: New England IPA	2.5 Gallons	1.079	1.016	8.31	61.62	3.85 °L	346	0
Author: MilkyDave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 3:17 AM Notes: Actuals OG: 1.073 FG: 1.02
Awesome Recipe	American Light Lager	600 Litres	1.082	1.021	8.11	0	4.5 °L	346	0
Author: The Bakery Brewing Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:28 PM Notes:
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