Homebrew Beer Recipes

Page 9760 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Stout	Russian Imperial Stout	4.5 Gallons	1.122	1.029	12.17	17.46	50 °L	347	0
Author: Charles St. Brewhouse Boil Size: 8 Gallons Boil Time: 240 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 12:27 PM Notes:
Cherry Apricot Mead	No Profile Selected	3 Gallons	1.094	1.004	11.84	0	3.41 °L	347	0
Author: doublemerlin Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 3:07 PM Notes:
Plum Barleywine	American Barleywine	300 Litres	1.08	1.001	10.37	52.22	16.37 °L	347	0
Author: yuka Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 1:16 AM Notes:
Forrest Floor	American Barleywine	5.5 Gallons	25.804	6.906	10.77	83.4	14.87 °L	347	0
Author: Ombank Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 7/22/2022 4:33 AM Notes:
Awesome Recipe	Imperial Stout	19 Litres	1.125	1.03	12.48	31.01	50 °L	347	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 7/1/2021 8:44 AM Notes:
Mead In Need	Sweet Mead	5.5 Gallons	1.095	1.01	11.28	0	4.78 °L	347	0
Author: Mitch Olsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:04 PM Notes:
Awesome Recipe	Altbier	5 Litres	1.126	1.031	12.39	0	8.26 °L	347	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 1:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.111	1.028	10.89	0	6.22 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:58 AM Notes:
Dark English Barleywine	English Barleywine	6 Gallons	1.128	1.039	11.68	38.46	30.15 °L	347	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:51 PM Notes:
Imperial Stout	Imperial Stout	6 Gallons	1.131	1.036	12.43	39.99	50 °L	347	0
Author: grassfeeder Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 10:28 PM Notes:
Barrel 9 Stout	Imperial Stout	90 Gallons	1.113	1.02	12.13	68.04	36.85 °L	347	0
Author: Jemassey9 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 9:28 PM Notes:
주작 Wine#1	English Barleywine	30 Litres	1.106	1.025	10.65	42.71	18.8 °L	347	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 1:15 AM Notes:
Too Many Promises	No Profile Selected	17 Litres	1.11	1.026	11.02	67.09	7.9 °L	347	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 9:35 AM Notes: Too many promises beer tipa Og 1.088 Fg 1004
Thiccboi Summer	Imperial Stout	5.5 Gallons	1.109	1.026	10.9	40.29	50 °L	347	0
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 8:43 PM Notes:
Cherry Doppelbock	Doppelbock	15.5 Gallons	1.1	1.014	11.3	21.1	16.56 °L	347	0
Author: whitewm1 Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 4:35 PM Notes:
Ellis Stout	Dry Stout	5.5 Gallons	1.104	1.025	10.43	71.95	50 °L	347	0
Author: Woodsman Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 12:24 AM Notes:
Orange Man Bad	Imperial Stout	5 Gallons	1.1	1.019	10.65	67.17	50 °L	347	0
Author: FourSeasonAngler Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 2:45 AM Notes:
BSDA	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.015	10.52	53.78	18.93 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:42 AM Notes:
Chocolate Chip Acerglyn	Semi-Sweet Mead	1.25 Gallons	1.091	1.007	11.06	0	3.31 °L	347	0
Author: AlcoholicBadger Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:04 AM Notes: Warm not boil water Add 1 oz cocoa nibs in primary than in secondary OG 1.092 FG 1.00 w/ D-47
Buzzards Barrell RIS	Imperial Stout	6 Gallons	1.106	1.027	10.37	73.49	50 °L	347	1
Author: ajax147 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 10:19 PM Notes:
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