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Mossyrock Mild

124 calories 13 carbs
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday October 6th 2019
1.038
1.009
3.75%
24.68
11.42
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 91.4%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Goldings1.5 oz Goldings Hops Pellet 3.9 Boil 60 min 24.68 75%
0.5 oz Goldings0.5 oz Goldings Hops Pellet 3.9 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
2.8 gal Strike 128 °F 15 min
2.8 qt Infusion 152 °F 45 min
2.8 gal Temperature 168 °F --
0.7 gal Batch Sparge 172 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dark Mild, ABV 3.75%, IBU 24.68, SRM 11.42, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Chocolate) Hops: (Goldings) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 14:22 UTC
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