|
Dark Baptiste
|
American Pale Ale
|
10 Gallons |
1.081 |
1.024 |
7.46 |
37.6 |
33.57 °L
|
447 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:03 PM |
| Notes: |
|
|
Fuggley Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.014 |
7.73 |
76.26 |
48.93 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 4:25 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Touristin Von München
|
Belgian Blond Ale
|
12 Gallons |
1.073 |
1.014 |
7.75 |
38.44 |
9.21 °L
|
447 |
1 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 1:40 AM |
| Notes: |
|
|
Be-BIPA-Do-Da
|
Specialty IPA: Black IPA
|
21 Litres |
1.07 |
1.013 |
7.5 |
50.62 |
38.14 °L
|
447 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 11:06 PM |
| Notes: |
|
|
Fall Down Brown (AG) 2 Gallon
|
American Brown Ale
|
2 Gallons |
1.07 |
1.013 |
7.43 |
30.32 |
14.26 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:15 PM |
| Notes: |
|
|
Black Is Beautiful - BB Coconut
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.016 |
7.83 |
44.32 |
50 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
19 Litres |
1.069 |
1.01 |
7.69 |
38.09 |
10.69 °L
|
447 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:33 PM |
| Notes: |
|
|
2-1-20 NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.072 |
1.015 |
7.43 |
69.35 |
5.08 °L
|
447 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:32 PM |
| Notes: Started at 1.067 and down to 1.012 on day 2. Dry hopped with Amarillo and simcoe. |
|
|
English India Pale Ale (lluís)
|
English IPA
|
20 Litres |
1.069 |
1.011 |
7.57 |
85.51 |
11.62 °L
|
447 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 12:08 PM |
| Notes: |
|
|
The Resurection
|
American IPA
|
45 Litres |
1.073 |
1.014 |
7.67 |
41.17 |
6.62 °L
|
447 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:00 AM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
15.8 |
16.14 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 7:33 PM |
| Notes: |
|
|
Denny Conn Rye IPA
|
No Profile Selected |
20.8 Litres |
1.071 |
1.014 |
7.58 |
69.58 |
7.68 °L
|
447 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 8:48 AM |
Notes: Try to get 250 ppm sulphate
Use 05 not Notties
Mash at 67.2 |
|
|
Calypso Promise
|
American IPA
|
5 Gallons |
1.075 |
1.015 |
7.79 |
52.86 |
6.2 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:18 PM |
Notes: 4/18/19 Kris Brew. mash eff = 71%
OG= 1.063 FG=1.010 |
|
|
Dopplebock Extract
|
Doppelbock
|
5 Gallons |
1.077 |
1.019 |
7.54 |
24.32 |
18.01 °L
|
447 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:34 PM |
| Notes: |
|
|
Test
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.009 |
7.48 |
32.41 |
32.74 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: force card |
Priming Amount: burst 40 18 hours then 10psi |
Creation
Date: 3/26/2019 1:47 PM |
| Notes: |
|
|
Berliner + Hef Combo
|
Weissbier
|
6.5 Gallons |
1.078 |
1.018 |
7.77 |
0 |
4.55 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 8:48 PM |
| Notes: |
|
|
Weeping Willow Double IPA
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.54 |
56.26 |
12.35 °L
|
447 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:27 PM |
| Notes: |
|
|
Crutch
|
American Pale Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.77 |
69.81 |
4.18 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 2:24 PM |
| Notes: |
|
|
Test
|
American IPA
|
3.5 Gallons |
1.072 |
1.015 |
7.46 |
52.05 |
7.47 °L
|
447 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 6:17 PM |
| Notes: |
|
|
|
|