Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
30 Days On The Beach	Specialty IPA: White IPA	5.5 Gallons	1.05	1.013	4.95	56.31	3.21 °L	390	0
Author: B^3 Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 3:58 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	390	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 9:30 PM Notes:
YD	American IPA	5.5 Gallons	1.063	1.017	6.05	79.28	7.31 °L	390	1
Author: Fleeulrich Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 5:45 AM Notes: Yeast was harvested from Lucky #13.
Disney Vacation Sex Tropical NEIPA	American IPA	2.5 Gallons	1.075	1.02	7.15	104.09	5.8 °L	390	0
Author: willtanner Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/28/2022 9:38 PM Notes:
Ferme Ta Trappe	Belgian Dubbel	5.5 Gallons	1.073	1.014	7.74	45.64	20.44 °L	390	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 11:15 AM Notes:
ALL CAPS	Specialty IPA: New England IPA	4 Gallons	1.067	1.017	6.55	4.49	5.6 °L	390	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 1:29 AM Notes:
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.64	76.8	5.39 °L	390	1
Author: DRD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 5:47 AM Notes:
Get In My Belly Sour	Berliner Weisse	5.5 Gallons	1.038	1.009	3.87	0	2.89 °L	390	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:04 PM Notes:
Little Nipper Double IPA	Double IPA	13 Litres	1.076	1.016	7.97	63.96	5.19 °L	390	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 4:53 PM Notes: 90C hopstand hops added just after flameout and left for ~15 mins while cooling to 85C. 80C hops then added and left to cool for 30 mins. Then rapid chill to 17C in ice bath leaving hops in. As the hopstand hops sat during decreasing temperature, I've put a rough average temp where they sat for longest
Julmust	Experimental Beer	10 Litres	1.039	1.011	3.74	30.89	16.72 °L	390	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 10/9/2020 6:05 PM Notes: - Caramel malt bought fom Ölbolaget (it's own brand). - Possibly adding lactose sugar at the end to get a sweeter bewerage. - The chocolate wheat (250g) will get get cold-mashed the day before. The mash water will be aded during the last 10 minutes of boil.
Nipper	Specialty IPA: New England IPA	22 Litres	1.052	1.013	5.18	51.79	4.41 °L	390	0
Author: Molebrew Boil Size: 26.1 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 10:36 AM Notes: This came out lovely :) After the boil the starting gravity was 1.053, and I only got about 20 litres so my efficiency was a little off. Finishing gravity was roughly on target. The beer cleared way, way more than I expected given the wheat malt and oats, and no finings used. It was cold crashed at around 3C for 5 days, which probably helped clearing. There was a definite hoppy hit, as the style demands, with a noticeable melon flavour lurking underneath the citrus. The whole keg went in one afternoon at a party. Definite success, will brew again.
Sphinx	Specialty IPA: New England IPA	5 Gallons	1.054	1.003	6.69	0	5.88 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 7:38 PM Notes:
Lockdown NEIPA	Specialty IPA: New England IPA	25.75 Litres	1.072	1.019	6.9	46.94	6.51 °L	390	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:31 PM Notes:
Hazy Monophyletic Lime IPA	Specialty IPA: Belgian IPA	3.25 Gallons	1.047	1.014	4.31	75.15	3.2 °L	390	0
Author: BrewingDawg22 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 2/22/2020 2:18 AM Notes: Pitched roughly 24 hours later, however the T-58 went ham
NEIPA	Specialty IPA: New England IPA	12.5 Gallons	1.075	1.016	7.66	48.87	8.83 °L	390	2
Author: gintasr@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 11/11/2019 12:19 PM Notes:
Wings - NE IPA	Specialty IPA: New England IPA	9.5 Litres	1.054	1.015	5.17	122.69	6.67 °L	390	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 5:08 AM Notes:
XPA	Experimental Beer	16 Litres	1.053	1.014	5.21	30.06	5.36 °L	390	0
Author: Beersperation Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:44 AM Notes:
Red Ipa	Specialty IPA: Red IPA	20 Litres	1.053	1.01	5.59	27.09	9.3 °L	390	0
Author: gudoliveira Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:19 PM Notes:
LeFluffy Blond	Belgian Blond Ale	5.5 Gallons	1.063	1.008	7.11	26.03	6.82 °L	390	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/14/2019 8:10 PM Notes:
Awesome Recipe	American Barleywine	10 Gallons	1.143	1.036	13.99	111.39	26.96 °L	390	0
Author: RagnarTheRagnar Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:21 AM Notes:
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