|
Stowty Boi
|
American Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
23.37 |
38.2 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 5:22 PM |
| Notes: |
|
|
February 2024 Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.88 |
15.18 |
4.39 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 8:36 PM |
| Notes: |
|
|
CREAM ALE MOSAIC
|
Cream Ale
|
20 Litres |
1.059 |
1.014 |
5.88 |
35.79 |
4.19 °L
|
362 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 11:57 AM |
| Notes: |
|
|
Bilgewater Basic Beer
|
British Strong Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
46.19 |
6.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/4/2023 7:26 PM |
Notes: Conversion:
Bring 4 gallons to 175F.
Mix grains and split into two batches so 8lbs can fit a 4 gallon pot loosely
Pour half grains into a BIAB bag in the fermentor with 2 gallons water and mix well.
Pour the remaining grains into the boil pot with the 2 gallon & mix well.
wrap both in blankets and stir each every 20 mins for 90 mins
test with iodine.
Pour boil pot grains into fermentor to strain them
lift & drain all grains into fermentor while heating sparge to 175F
Measure and sparge to 3.5 gallons wort
Return to boil pot and boil/hop per normal 90 mins
Protein Crash over ice in the fermentor to get 5+ gallons at pitching temperature; its super fast and bagged ice is sterile enough.
|
|
|
Margarita Goose Gose
|
Weissbier
|
5.5 Gallons |
1.052 |
1.007 |
5.92 |
9.08 |
3.72 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:04 AM |
Notes: Tequila Lime Tincture = zest of 4 limes soaked in tequila for 16 days
Tequila Orange Tincture = zest of 1 orange soaked in tequila for 16 days.
Tequila Oak Tincture = Toast oak chops at 365 for 45 minutes, soak in tequila for 16 days. |
|
|
Belgian IPA
|
No Profile Selected |
6 Gallons |
1.06 |
1.015 |
5.93 |
60.96 |
5.61 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 9:52 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.012 |
5.89 |
48.37 |
3.88 °L
|
362 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.4 g |
Creation
Date: 12/14/2021 12:14 PM |
| Notes: |
|
|
Doug
|
American Brown Ale
|
330 Gallons |
14.767 |
3.833 |
5.92 |
0 |
22.89 °L
|
362 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:02 AM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Pale Ale
|
15 Litres |
1.058 |
1.013 |
5.93 |
33.5 |
3.82 °L
|
362 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 4:26 AM |
| Notes: |
|
|
Frostbite
|
American Pale Ale
|
45 Litres |
1.058 |
1.012 |
5.93 |
9.78 |
6.36 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 10:20 AM |
| Notes: |
|
|
Rallarerns Anus
|
Brown Porter
|
21 Litres |
1.06 |
1.015 |
5.91 |
24.54 |
17.93 °L
|
362 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 50 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
9 Litres |
1.058 |
1.013 |
5.9 |
0 |
27.42 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:49 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
24.76 |
11.03 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 12:54 PM |
| Notes: |
|
|
Kevin’s IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.057 |
1.012 |
5.91 |
76.17 |
12.6 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:14 PM |
Notes: 1.012 FG
Color is definitely at least 25 SRM, not 12.6. Not sure why the calculator suggests this. |
|
|
Sunstroke Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.87 |
35.57 |
6.15 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/28/2020 8:21 PM |
| Notes: |
|
|
Lady IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.011 |
5.9 |
39.35 |
4.96 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:37 PM |
| Notes: |
|
|
Tims Boh Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
35.33 |
4.55 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:56 PM |
| Notes: |
|
|
First Runnings Saison
|
No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.89 |
17.91 |
5.16 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 6:44 AM |
| Notes: |
|
|
Raging Red
|
Irish Red Ale
|
18.9 Litres |
1.06 |
1.015 |
5.91 |
32.26 |
16.18 °L
|
362 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:26 PM |
| Notes: |
|
|
Poro
|
Rauchbier
|
20 Litres |
1.06 |
1.015 |
5.89 |
24.92 |
16.39 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:58 PM |
| Notes: |
|
|
|
|