The Fuzz
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
59.5 |
3.9 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/7/2020 7:19 PM |
Notes: |
|
Kolsch V2(what Is A Kolsch?)
|
Kölsch
|
76 Gallons |
12.254 |
2.552 |
5.26 |
22.54 |
3.37 °L
|
305 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 6:01 PM |
Notes: 3 scoops of rice hulls per tube
|
|
Czech Pils
|
Bohemian Pilsener
|
24 Litres |
1.055 |
1.015 |
5.23 |
64.52 |
4.2 °L
|
305 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 9:30 AM |
Notes: |
|
Red Ale
|
No Profile Selected |
23.8 Litres |
1.055 |
1.015 |
5.23 |
20.74 |
11.95 °L
|
305 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:21 AM |
Notes: |
|
VDS - APA- Gold Creme
|
American Pale Ale
|
27 Litres |
1.049 |
1.009 |
5.23 |
34.49 |
3.99 °L
|
305 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 48.6 g |
Creation
Date: 4/13/2021 3:58 PM |
Notes: |
|
Duc Larger
|
No Profile Selected |
10 Litres |
1.047 |
1.007 |
5.27 |
7.25 |
8.41 °L
|
305 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 9:43 AM |
Notes: |
|
Frankenschwartz
|
Schwarzbier
|
6 Gallons |
1.053 |
1.012 |
5.27 |
23.8 |
35.9 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 10:25 PM |
Notes: |
|
562
|
Blonde Ale
|
1 Gallons |
1.052 |
1.012 |
5.26 |
13.6 |
4.59 °L
|
305 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 9:28 AM |
Notes: |
|
PORTER
|
Brown Porter
|
30 Litres |
1.053 |
1.013 |
5.26 |
33.37 |
28.75 °L
|
305 |
0 |
|
Author:
|
|
|
|
Boil
Size: 34.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:39 PM |
Notes: |
|
Bachelor Bitter
|
Strong Bitter
|
21 Litres |
1.053 |
1.013 |
5.28 |
30.24 |
13.7 °L
|
305 |
2 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 5/30/2020 8:49 PM |
Notes: |
|
American Pale Ale
|
Blonde Ale
|
10 Gallons |
1.053 |
1.013 |
5.24 |
20.61 |
5.94 °L
|
305 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 9:18 PM |
Notes: |
|
Imperial Yeast B56 Rustic
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.016 |
5.27 |
60.84 |
22.7 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:09 PM |
Notes: |
|
Starter 1.5
|
No Profile Selected |
1 Litres |
1.052 |
1.012 |
5.28 |
0 |
6.91 °L
|
305 |
0 |
|
|
Boil
Size: 2.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:37 PM |
Notes: |
|
French Saison
|
Saison
|
11 Gallons |
1.049 |
1.009 |
5.25 |
27.03 |
3.12 °L
|
305 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 10:13 AM |
Notes: |
|
White IPA
|
English IPA
|
25 Litres |
1.05 |
1.01 |
5.23 |
45.62 |
4 °L
|
305 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:59 AM |
Notes: nedkjøling medspiral 30-35min 16grader.
21+13 l +1liter kaldt. Dropp 1 liter kaldt
NB! finnerrett temp for skyllevann!
86-87 grader på 15 liter skyllevann er optimalt for å oppnå 75/76 grader.
Ingerfær tilsatt under fermentering dag 7.
305 gram i 0,5 liter pure, 022 liter tilsatt.
Prøvesmaker og tilsetter evt. mer.
|
|
Home Recipe #1
|
American Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
41.06 |
33.89 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:27 AM |
Notes: |
|
Chinook IPA
|
American IPA
|
26 Litres |
1.053 |
1.013 |
5.24 |
48.26 |
6.05 °L
|
305 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 9:38 AM |
Notes: |
|
Mula Blanca AkdenCo.
|
Blonde Ale
|
18 Litres |
1.049 |
1.009 |
5.25 |
23.74 |
6.12 °L
|
305 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:05 AM |
Notes: |
|
IPL
|
American IPA
|
450 Gallons |
1.052 |
1.012 |
5.24 |
21.79 |
4.36 °L
|
305 |
1 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 6:34 PM |
Notes: |
|
Green Phantasus APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.26 |
44.42 |
4.81 °L
|
305 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 8:20 PM |
Notes: |
|
|
|