Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Folk	Belgian Dubbel	20.5 Litres	1.066	1.018	6.26	18.46	16.42 °L	332	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 203.3 g Creation Date: 6/6/2020 8:03 PM Notes:
Gravity Czech Dark Lager	Czech Dark Lager	1 Gallons	1.052	1.009	5.72	20.3	22.22 °L	332	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 6/19/2023 10:04 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 152°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At first boil, add 0.4 oz Tettnanger hops. 7. With 30 minutes left in boil, add 1 tsp yeast nutrient, 1 oz maltodextrin. 8. With 5 minutes left in boil, add 1/10 tablet whirlfloc to wort 9. After 60 minutes, flameout and add 0.1 oz hersbrucker hops. Leave hops in wort for 15 minutes after flameout. 10. Cover, place in lager fridge to cool to room 55°F. 11. Pour mash through filter into fermenter bucket, aerate. 12. Pitch one packet Safale S-23 yeast into mash at 55°F. 13. Put lid on bucket with airlock, put in lager fridge at 55°F for 10 days. 14. After 10 days of fermentation, raise to 60°F for one day, then raise to 65°F for one more day (diacetyl rest). 15. After 12 days, rack to secondary fermenter, let sit at basement temperature (64°F) for 7 days. 16. Bring 1 C of water and 1.0 oz priming sugar to a boil 17. Cool sugar solution to room temperature, rack beer onto sugar solution. 18. Bottle and let condition for 6 weeks before enjoying. Pitched: 55°F Fermented: 55°F OG: 1.050 FG: 1.014 ABV: 4.73%
Basic Cider	Common Cider	5 Litres	1.068	1.013	7.21	0	0.76 °L	332	1
Author: Brad64 Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 3:05 AM Notes:
Pilsnor	International Pale Lager	20 Litres	1.048	1.01	5.08	18.08	5.68 °L	332	0
Author: DMB - JW Boil Size: 24.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 1:10 PM Notes:
Br-ALE CC	Cream Ale	20 Litres	1.042	1.006	4.72	11.91	3.16 °L	332	0
Author: dirlei Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/26/2022 7:22 PM Notes:
Bru-1-more IPA	American IPA	20 Litres	1.057	1.014	5.58	60.67	6.34 °L	332	0
Author: joetgm87 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:10 PM Notes:
Antivirus Mexican Lager	International Pale Lager	2.5 Gallons	1.042	1.007	4.58	13.84	4.41 °L	332	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 3:54 AM Notes:
Czech It Out! Bohemian Pilsner	Czech Premium Pale Lager	2 Gallons	1.057	1.016	5.48	40.15	3.58 °L	332	0
Author: boilerjacket Boil Size: 3.3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 4:52 AM Notes:
Whatever's Left In The Grain Stash Lager	International Pale Lager	5.5 Gallons	1.046	1.007	5.14	21.81	3.22 °L	332	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:34 PM Notes:
2M-Duplo Malte	Kölsch	21 Litres	1.044	1.008	4.78	27.3	4.16 °L	332	0
Author: ZDenis Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15.5 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 8/9/2020 2:25 PM Notes:
Awesome Recipe	American Light Lager	6.5 Gallons	1.052	1.01	5.59	8.94	6.79 °L	332	0
Author: ReDim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 4:41 AM Notes: 3 packs of yeast 10.24 brix - 1.0410 og LME is by Brierss Goldpills 2 packs 3.3lbs each I would have used more hops, but the store clerk was giving me advice. :(
Home-Grown Hop IPA	American IPA	6 Gallons	1.069	1.013	7.29	63.83	7.07 °L	332	0
Author: Druuseph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 1:40 PM Notes:
Munich Helles	Munich Helles	11 Gallons	1.051	1.008	5.63	20.79	4.74 °L	332	2
Author: Paul daSilva Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 11:50 PM Notes:
Pear Cider	Fruit Cider	23 Litres	1.002	1.001	0.2	0	0 °L	332	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 10:38 AM Notes:
Erics Saison	Saison	5 Gallons	1.041	1.004	4.8	18.96	3.59 °L	332	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 11:21 PM Notes: Poured over Ryeverbeer Saison yeast in bucket, 5-20.
HH2	American IPA	5.5 Gallons	1.06	1.012	6.29	57.27	10.01 °L	332	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:15 PM Notes:
Wanderlust English IPA	English IPA	5.5 Gallons	1.062	1.016	6.11	63.85	9.48 °L	332	1
Author: B-Eds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:51 PM Notes: Changed yeast to S-04 and water chemistry needs some adjusting.
Hell From Hell (new)	International Pale Lager	21 Litres	13.176	3.282	5.31	29.39	4.42 °L	332	1
Author: Heidekorn Terrace Brewing Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:05 PM Notes:
Landlord	American Light Lager	6.5 Gallons	1.048	1.014	4.42	38.97	4.83 °L	332	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:31 PM Notes:
NEIPA II	American Light Lager	5.5 Gallons	1.082	1.021	8.1	31.66	6.19 °L	332	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:59 PM Notes:
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