Homebrew Beer Recipes

Page 9768 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oldecastle	Northern English Brown	8 Gallons	1.049	1.011	4.95	20.58	17.01 °L	361	0
Author: Melee Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 7:19 PM Notes:
Middelhavslager	International Pale Lager	50 Litres	1.048	1.011	4.96	23.13	2.34 °L	361	0
Author: Shølbryggeriet Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.53 bar Creation Date: 1/30/2024 7:57 PM Notes: - Ferment at 11-12 C for 3 weeks - Bring temperature up to 15-16 C for the last 2-3 days - Lager for 6 weeks
Belgian Single	Trappist Single	3 Gallons	1.045	1.007	4.96	35.61	3.76 °L	361	1
Author: Neidigbräu Boil Size: 4.41 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:13 AM Notes:
Golden Showers	No Profile Selected	5 Gallons	1.048	1.011	4.93	11.9	3.02 °L	361	0
Author: Drink your own experiments Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 8:37 PM Notes:
I Like My Sugar With Coffee & Cream	Cream Ale	5.5 Gallons	1.052	1.014	4.91	18.85	4.08 °L	361	2
Author: rumpl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 9:14 PM Notes: 32oz Chameleon Cold Brew adds 1110mg caffeine, which corresponds to: – 21mg / 12oz for 5 gallons beer (1/5 cup coffee) – 23mg / 12oz for 4.5 gallons beer – 26mg / 12oz for 4 gallons beer (1/4 cup coffee) A standard cup of coffee is 95mg caffeine.
80 Schilling Beer	Scottish Export	16 Litres	1.052	1.014	4.95	17.2	19.44 °L	361	0
Author: Murmillo Boil Size: 22.85 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 45.4 g Creation Date: 10/27/2022 6:13 AM Notes: - Mash @ 69°C (156°F) for 60 minutes. - After mash run off 4 liters into a kettle, boil it and reduce by about 50 percent in volume. - Sparging to get the required amount of wort. - Boil for 90 minutes, adding hops and molasses - Chill to about 20°C, aerate well, add the yeast (Safale S-04) - Ferment at about 15°C for 2 weeks - Crash, package, and carbonate (about 1.5 volumes of CO2)
Awesome Recipe	Best Bitter	4.5 Litres	1.048	1.01	4.95	47.32	13.52 °L	361	0
Author: EthyBeefy Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 18.7 g Creation Date: 7/25/2021 12:16 PM Notes:
Le Saison De Pain Artisan	Saison	21 Litres	1.047	1.009	4.94	29.71	3.95 °L	361	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:02 PM Notes:
Callista Pils	No Profile Selected	341 Gallons	12.424	3.205	4.94	0	3.09 °L	361	0
Author: lostcook Boil Size: 365 Gallons Boil Time: 70 Boil Gravity: 11.6 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:33 PM Notes:
Checkers And Kolsch Grist	No Profile Selected	12 Gallons	1.049	1.011	4.99	0	3.47 °L	361	0
Author: CottonClub Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:21 PM Notes:
Pale Abe	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	17.31	5.31 °L	361	0
Author: Abrahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:35 PM Notes:
Piney SMASH	American Pale Ale	5 Gallons	1.05	1.013	4.95	0	3.59 °L	361	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:53 PM Notes:
Jeff's American Ale	American Amber Ale	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 9:27 PM Notes:
Tobbes BL	No Profile Selected	20 Litres	1.05	1.012	4.97	26.46	22.09 °L	361	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 3:39 PM Notes:
First Batch	American IPA	5 Gallons	1.046	1.008	4.95	32.3	3.59 °L	361	1
Author: jhomes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 3:23 PM Notes: Boil rate with Christian's burner was exactly 1 gallon/hr. Started with 9 gal. in strike water. Added 5 campden tablets to remove chlorine. Brought up to 162ish. Added barley and temp. dropped. Had lots of trouble getting it back up to right temperature (fluctuating), I think i spiked it at 170ish? Not sure. Waited 80 minutes. At the end of 80 mins., I pulled the barley and 8 gals remained. Boiled with lid open for 60 minutes. Worried falling leaves from mimosa tree may have fallen into the boil, but didn't see any during the boil. Accidentally added 1oz hops at 60 (was supposed to add ½oz at 60 and the other half at 30). When boil was finished, I still had 6.5 gals. Took FOREVER to cool to 80. At 80 or maybe a little under (1:30 am), i drained to fermenter and tried to keep out junk and ended up with 4. I kept adding more from the bottom of the boil, and the quality was nasty looking, but brought it up to about 4 ¾. and took a sample at 1.046. I added 2 bottles of cold water to bring it up to 5 gal. I added the yeast and stored.
PRO Porter(19-05-19)	English Porter	19 Litres	1.056	1.019	4.92	25.19	22.72 °L	361	0
Author: Jae-Doo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:04 AM Notes:
IPA - 4-27-2019	American IPA	5.5 Gallons	1.051	1.013	4.92	54.36	12.4 °L	361	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 4:39 PM Notes:
Dog Hair Pacific Ale	Australian Sparkling Ale	23 Litres	1.047	1.01	4.92	28.01	3.36 °L	361	0
Author: Meldam Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:08 AM Notes:
Falconer's Flight SMaSH	Cream Ale	23 Litres	1.046	1.008	4.98	30.05	7.05 °L	361	0
Author: Sleazysmith Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:22 AM Notes:
American Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.007	4.98	21.06	3.24 °L	361	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:18 PM Notes:
« First ‹ Previous 9764 9765 9766 9767 9768 9769 9770 9771 9772 Next › Last »							Page 9768 of 16,010 20 Recipes of 320,192