Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sam 76	Blonde Ale	5.5 Gallons	1.055	1.01	5.98	21.29	3.77 °L	431	0
Author: RiggityRon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:57 AM Notes:
JAMAICA	Belgian Blond Ale	20 Litres	1.059	1.013	6.02	17.19	6.78 °L	431	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/28/2023 3:55 PM Notes: FERMETAR 5 DIAS A 15 °C Y 2 DIAS A 20°C , DRY HOPPING AL TERMINAR LA FERMETACION AGRESIVA 5 DIAS AGREGAR 100 GR DE JAMAICA SECA EN HERVIDO LOS ULTIMOS 5 MINUTOS, Y 100 GRAMOS DE JAMICA SECA EN INFUCION JUNTO CON LOS 20 GR DE GALAXY EN DRY HOP
Bad, Bad Christmas Brown	American Brown Ale	5.5 Gallons	1.056	1.01	5.97	23.96	25.84 °L	431	0
Author: jnickalcorn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:13 AM Notes:
XPLODE IPA	English IPA	40 Litres	1.056	1.011	6	31.65	8.24 °L	431	0
Author: FJMMV Boil Size: 46.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 182.6 g Creation Date: 9/9/2022 6:41 PM Notes:
RUNNING WITH THE DEV-ALE 5G	No Profile Selected	5 Gallons	1.065	1.02	5.99	18.19	10.76 °L	431	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.274 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 10:45 PM Notes:
Susaek Saison	Saison	13 Litres	1.051	1.005	5.99	19.83	6.25 °L	431	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 105.9 g Creation Date: 4/14/2021 2:47 PM Notes:
Mi IPA 2	American IPA	20 Litres	1.057	1.011	6.01	65.21	9.3 °L	431	0
Author: Eduardo Neuman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/17/2021 5:13 AM Notes:
Rain Clouds 1bbl Final (Hopefully)	Scottish Export	35 Gallons	1.058	1.013	5.94	24.3792	20.19 °L	431	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/25/2020 5:19 PM Notes:
Copper Inserter	English IPA	23 Litres	1.06	1.014	5.97	54.09	9.39 °L	431	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 11/19/2020 9:23 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	4.5 Litres	1.056	1.011	5.94	93.28	9.7 °L	431	0
Author: Sorin Simicorescu Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60.4 g Creation Date: 10/19/2020 9:46 AM Notes:
Kat Dog II	American IPA	36.09 Litres	1.06	1.014	6.01	47.93	7.33 °L	431	0
Author: danilobrewersfriend Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 5:39 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.013	5.96	34.61	33.56 °L	431	1
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 7/12/2020 2:52 AM Notes:
Hazy 2.0	No Profile Selected	240 Gallons	1.062	1.015	6.06	16.59	4.35 °L	431	0
Author: Samwisebrewski Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:25 PM Notes:
FERNADUS RELUS	Blonde Ale	20.8 Litres	1.061	1.015	6.05	46.82	8.48 °L	431	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 9:48 PM Notes:
Whangamoa Pale Ale	American Pale Ale	23 Litres	1.056	1.01	5.99	43.35	8.03 °L	431	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 10:15 PM Notes:
Orimuzung Ipa	Specialty IPA: New England IPA	20 Litres	1.061	1.015	6.04	52.86	4.35 °L	431	0
Author: lallong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:18 PM Notes:
Golden Eye Pale Ale	American IPA	6 Gallons	1.054	1.008	6	55.14	7.1 °L	431	1
Author: Evan Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:33 AM Notes:
Falconers Flight IPA - HBT	American IPA	5.5 Gallons	1.059	1.013	5.99	70.12	10.16 °L	431	0
Author: breenius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:06 AM Notes: https://www.homebrewtalk.com/forum/threads/falconers-flight-ipa-recipe-critque.296379/ Recipe Specifications -------------------------- Batch Size (fermenter): 5.25 gal Estimated OG: 1.070 SG Estimated Color: 10.4 SRM Estimated IBU: 72.5 IBUs Brewhouse Efficiency: 72.00 % Boil Time: 60 Minutes Mash Method: BIAB, Medium Body at 152*F Yeast: Wyeast 1056 Grain Bill: ----------- 12 lbs Pale Malt (2 Row) US (2.0 SRM) 1.0 lbs Vienna Malt (3.5 SRM) 0.75 lbs Caramel/Crystal Malt - 80L (80.0 SRM) 0.5 lbs Cara-Pils/Dextrine Hops Schedule: ----------------- 1.5 oz @ 60 mins (Hercules) 0.5 oz @ 15 mins (Falconer's Flight) 0.5 oz @ 5 mins (") 0.5 oz @ Flameout (") 1.0 oz Dryhop for 7 days (")
Saison FarmHouse New* Roots67 51l	Saison	51 Litres	1.056	1.011	6.02	34.79	4.7 °L	431	0
Author: raffaelpretto Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:25 PM Notes:
Porter	Robust Porter	11.4 Litres	1.064	1.018	6.04	32.97	40.53 °L	431	0
Author: AdamH2 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 11:10 AM Notes:
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