Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Onward 2020 NEIPA	Specialty IPA: New England IPA	8 Gallons	1.076	1.014	8.19	64.02	8.1 °L	457	0
Author: MrEggSandwich Boil Size: 11.15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 11:51 PM Notes:
Winter Saison	Saison	20 Gallons	1.066	1.005	8.07	24.77	12.73 °L	457	0
Author: Blueberry Farmhouse Ales Boil Size: 22.33 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 6:31 PM Notes:
Lei On The Beach	Berliner Weisse	243 Gallons	1.073	1.011	8.06	14.64	4.85 °L	457	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 2:13 PM Notes: 6 Box pineapple 3 box mango 1 blood orange 1 box 32 brix orange
Whisky Wash	Experimental Beer	24 Litres	1.071	1.01	8.01	0	26.26 °L	457	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:15 PM Notes:
Doppleshtoink	Doppelbock	5 Gallons	1.076	1.013	8.27	18.64	21.39 °L	457	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:01 PM Notes: Chill wort to low 50s before pitching on yeast cake? oxygenate, lager at 40 for a few weeks.
Brut-ish Juice	American IPA	11 Gallons	1.061	1.002	7.79	21.21	3.87 °L	457	0
Author: Barley’s Hops Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:27 PM Notes: - The Yeast Attenuation % is what I wanted to adjust because of the amylase addition. I upped this to 95% because we should get pretty close to completely dry according to Brut style specs. - I changed the yeast to Imperial A38 Juice. With the light body, this should help add some flavor and character - Mostly 2-row to get it as light as possible (SRM <4). Added flaked corn and flaked oats along these lines as well. - Hop additions start late in boil for some complexity. Hope to get slight bitterness from aroma additions. We still want our IBU low (~22). A lot of dry hopping should provide plenty of juicy flavor - Amylase enzyme added during primary - Dry hops added at end of primary fermentation
Working Title - DIPA #1	Imperial IPA	5.5 Gallons	1.08	1.018	8.12	185.1	7.42 °L	457	0
Author: Preux Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:40 PM Notes:
You Are Not Alone (Extract)	No Profile Selected	5 Gallons	1.078	1.016	8.19	56.18	4.3 °L	457	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 11:07 PM Notes:
Ugh	No Profile Selected	20.8 Litres	1.083	1.022	7.96	52.95	17.82 °L	457	0
Author: Heinlager Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 5:47 AM Notes: Irish Moss Post Boil 24L
Belgian Blond Ale	Belgian Blond Ale	6 Litres	1.072	1.011	8.07	18.7	7.92 °L	457	0
Author: norriseio Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:23 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.082	1.02	8.06	22.09	8.21 °L	457	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 7:58 PM Notes:
Transdermal Celebration	Specialty IPA: New England IPA	336.9 Litres	19.042	5.001	7.75	40.7	4.79 °L	457	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 45 Boil Gravity: 18.3 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:32 PM Notes:
3 Hr Goodbye	Doppelbock	108 Gallons	18.22	3.262	8.18	19.82	34.38 °L	457	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 120 Boil Gravity: 20.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 8:55 PM Notes:
Lemmys Black Boot	Robust Porter	15 Litres	1.067	1.007	7.91	37.22	32.92 °L	457	0
Author: Boil Size: 19 Litres Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:19 PM Notes: Brew date 28 September 2019
Raspberry Imperial Amber Ale	American Amber Ale	2.5 Gallons	1.079	1.018	8.1	34.33	13.64 °L	457	0
Author: Bmayf9 Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 5:49 PM Notes:
Trippel IPA	Double IPA	90 Litres	1.079	1.016	8.28	110.66	7.25 °L	457	0
Author: kmosand@gmail.com Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:03 PM Notes: 8x11gram US-05 2xProtaflock Flasket 17.03.2019
Awesome Recipe	Irish Stout	1 Gallons	1.08	1.02	7.83	0	4.44 °L	457	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:48 PM Notes:
Berliner + Hef Combo	Weissbier	6.5 Gallons	1.078	1.018	7.77	0	4.55 °L	457	0
Author: BeerZeek Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:48 PM Notes:
Mosarillo IPA	American IPA	23 Litres	1.073	1.013	7.88	46.31	11.35 °L	457	0
Author: The Grain Garage Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:01 PM Notes:
DIPA	Double IPA	21 Litres	1.085	1.024	7.99	96.38	7.64 °L	457	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 12:44 PM Notes:
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