Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Go 2 Lager	Oktoberfest/Märzen	45 Litres	1.05	1.013	4.94	24.85	8.68 °L	435	0
Author: xpetrk Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:14 AM Notes:
Orange County 5BBL (Weiss&Virtue&Orange)	Weissbier	155 Gallons	1.051	1.013	4.96	14.02	3.82 °L	435	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 3:29 PM Notes: Orange Puree switched to Tangerine Puree 4/1/26 Price Corrected 4/1/26
Extract 2	No Profile Selected	20 Litres	1.05	1.013	4.93	44.92	9.08 °L	435	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 1:35 PM Notes:
Irish Red Ale Batch 2	Irish Red Ale	5 Gallons	1.047	1.009	4.91	27.34	11.73 °L	435	0
Author: GareBear13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/23/2022 12:21 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.012	4.99	7.85	14.62 °L	435	0
Author: Michael Mohr Boil Size: 1.86 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 9:26 PM Notes:
On My Look At That Bass 6 Gal	Best Bitter	6 Gallons	1.047	1.009	4.96	30.43	8.09 °L	435	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 10:39 PM Notes:
Amélia	Blonde Ale	10 Litres	1.045	1.007	4.92	27.49	7.33 °L	435	0
Author: raulval Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 9:31 PM Notes:
Session NEIPA Mix	Specialty IPA: New England IPA	36 Litres	1.046	1.008	4.97	5.55	5.45 °L	435	0
Author: Iban LaBestiaHomebrew Boil Size: 40 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 10:48 AM Notes:
St. Helena Helles	American IPA	2.75 Gallons	1.051	1.013	4.97	33.97	6.11 °L	435	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:14 AM Notes:
Old(ish) School Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	4.96	65.43	6.18 °L	435	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 2:09 PM Notes: pH - 5.39, 20 min hop stand, 100% RO water Yeast harvested from previous brew
17SMASH No1	American Pale Ale	23 Litres	1.048	1.01	5	30.24	6.01 °L	435	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:14 AM Notes:
Old Man Pils	German Pilsner (Pils)	2.7 Gallons	1.045	1.007	4.98	41.74	3.25 °L	435	3
Author: Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 9/28/2019 8:25 PM Notes:
Tngerina Dream	American Pale Ale	40 Litres	1.05	1.012	4.97	28.65	7.26 °L	435	0
Author: Mangue brew Boil Size: 44 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 3:13 PM Notes:
Chopped HIPFermenters Contest	American IPA	2 Gallons	1.05	1.012	4.92	56.27	10.89 °L	435	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:20 PM Notes:
Pale ABF Session	American Pale Ale	5 Gallons	1.046	1.008	4.97	43.66	5.16 °L	435	0
Author: Toez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 11:16 AM Notes:
Northern English Brown Ale	British Brown Ale	2.5 Gallons	1.051	1.013	4.99	28.72	15.78 °L	435	0
Author: Yarrhh Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:24 PM Notes: First brew came out at 1.055 OG
XPA DME Test	American Pale Ale	13 Litres	1.047	1.009	4.96	28.6	4.05 °L	435	1
Author: Darep Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 10/11/2018 3:08 PM Notes:
Mihrican Wheat Gulper	Weizen/Weissbier	11 Litres	1.051	1.013	4.97	37.39	13.74 °L	435	1
Author: adhdbrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:53 PM Notes: The wheat malt is not actually German. It's a home malted grain grown on a small village called Mihrican in Mersin Turkey. Supposedly without pesticides and fully organic. The village is 1450 meters high from sea level and these conditions might affect the outcome of the wheat's flavor profile.
Hylleblomst-saison	Spice, Herb, or Vegetable Beer	25 Litres	1.048	1.01	4.97	26.19	7.97 °L	435	0
Author: Klekanger Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 8:02 PM Notes:
Sunset Ale	Specialty IPA: Red IPA	25 Litres	1.048	1.01	5	41.52	16.53 °L	435	2
Author: Yes Dear Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 9:45 AM Notes:
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