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Marathon IPA (West Coast)

198 calories 20 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Diego
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday July 20th 2019
1.060
1.014
6.11%
61.75
6.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 95.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 41.95 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 19.79 16.7%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 0 min 25%
2.5 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal BIAB Steeping 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Diego, Method: BIAB, Style: American IPA, ABV 6.11%, IBU 61.75, SRM 6.4, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Columbus, Cascade, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 01:08 UTC
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