Marathon IPA (West Coast)

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Diego
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Saturday July 20th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.11%

IBU (tinseth):

61.75

SRM (mosher):

6.4

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.5 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	95.8%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.1%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	30 min	41.95	16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	19.79	16.7%
1.5 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Aroma	0 min		25%
2.5 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		41.7%

Show Summary View

Amount	Variety	Time	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	Middle	41.95	16.7%
1 oz	Columbus0.99999999771257 oz Columbus Hops	End	19.79	16.7%
1.5 oz	Cascade1.4999999965689 oz Cascade Hops	End		25%
2.5 oz	Citra2.4999999942814 oz Citra Hops	Dry Hop		41.7%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5.5 gal	BIAB	Steeping	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.5 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	2
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required