Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WB Raspberry Sour	Berliner Weisse	22 Litres	1.057	1.014	5.67	10.99	4.03 °L	450	1
Author: MitchBF Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 9:08 AM Notes: Brew the Wort Add lactose at the end of the boil (We forgot this so just mixed up the lactose and added to the wort when adding into fermenter) Pitch the Philly Yeast Add fruit at day 5 of fermentation Pitch the hops 5 days after the fruit
Coffee IPA	American IPA	500 Litres	1.061	1.012	6.42	35.25	4.31 °L	450	0
Author: Hugh Irwin Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 10:15 PM Notes:
Juicy IPA(based On Bongwater Recipe)(karen Loves IPA)	American IPA	76 Gallons	14.733	2.788	6.65	47.93	4.62 °L	450	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 8:09 PM Notes:
Straight 8 IPA	American IPA	5.5 Gallons	1.061	1.011	6.51	62.49	11.61 °L	450	1
Author: 805Brewtus805 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:31 PM Notes:
HopHill F1	American IPA	23 Litres	1.054	1.01	5.72	47.29	6.5 °L	450	1
Author: Filtonian Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 6:55 PM Notes:
Website West Coast IPA	American IPA	20 Litres	1.059	1.011	6.37	40.3	7.92 °L	450	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 3/15/2024 8:24 AM Notes:
Double Trouble DDH	Double IPA	6.25 Gallons	1.067	1.009	7.62	69.87	6.48 °L	450	0
Author: LlewellynBrewHaus Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 4:48 PM Notes:
Leftovers	American Strong Ale	27 Litres	1.07	1.013	7.46	48.55	6.12 °L	450	0
Author: Uncontrolledsubstance Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 2:30 PM Notes:
Rye	Specialty IPA: Rye IPA	5 Gallons	1.068	1.018	6.57	51.97	12.96 °L	450	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 6:14 AM Notes:
New World Bastard	American Strong Ale	23 Litres	1.081	1.017	8.41	50.5	10.63 °L	450	0
Author: Girona Brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 11:30 AM Notes:
Hazed And Confused	Double IPA	5.5 Gallons	1.097	1.027	9.11	53.98	8.01 °L	450	1
Author: chasmo123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:54 PM Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.
벨지안 IPA	Specialty IPA: Belgian IPA	16 Litres	1.059	1.015	5.78	64.68	7.43 °L	450	0
Author: AYSG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 10:51 AM Notes:
Wednesday Wobbler (Finished)	Double IPA	21 Litres	1.061	1.011	6.71	65.56	6.73 °L	450	1
Author: Jelan Boil Size: 27.87 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:22 PM Notes:
Fresh Hop CDA	Specialty IPA: Black IPA	11 Gallons	1.07	1.018	6.9	43.5	27.02 °L	450	0
Author: hobosteaux Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 4:56 AM Notes:
Barbarian Logistics V02	Specialty IPA: Brown IPA	8.2 Gallons	1.055	1.01	5.82	57.88	9.91 °L	450	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 7:37 PM Notes:
Seth BBL	Double IPA	40 Litres	1.058	1.012	5.93	26.44	7.93 °L	450	1
Author: BS_Rat Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 9:39 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	11 Gallons	1.06	1.013	6.12	61.51	6.46 °L	450	0
Author: King man Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 1:42 AM Notes:
Dads Red	Specialty IPA: Red IPA	21 Litres	1.063	1.016	6.22	34.73	15.23 °L	450	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:11 AM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.07	1.012	7.57	63.69	21.04 °L	450	0
Author: Hawkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 12/15/2019 11:58 PM Notes: My favorite IPA. Citrus taste and aroma with just a hint of toasty malt.
Gin There	Double IPA	6.5 Gallons	1.082	1.014	8.92	59.39	6.87 °L	450	0
Author: Law Dawg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 11:44 PM Notes:
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