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Nimble 019 - From Talus to Lotus

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 705 gallons (fermentor volume)
Pre Boil Size: 785 gallons
Post Boil Size: 745 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Austin
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday January 24th 2022

Original Gravity:

1.075

Final Gravity:

1.010

ABV (standard):

8.6%

IBU (tinseth):

40.9

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,550 lb	Briess - Synergy Select Pilsen Malt1550 lb Synergy Select Pilsen Malt	38.3	1.8	93.9%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	3%
50 lb	Empire - Empire - Vienna50 lb Empire - Vienna	35	4	3%
1,650 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Nugget16 oz Nugget Hops	Pellet	14	Boil	60 min	5	1.1%
11 lb	Yakima Valley Hops - LUPOMAX Columbus11 lb LUPOMAX Columbus Hops	Pellet	20	Whirlpool	25 min	18.7	12.4%
22 lb	Yakima Valley Hops - Talus22 lb Talus Hops	Pellet	9.2	Whirlpool	25 min	17.2	24.7%
22 lb	Yakima Valley Hops - Talus22 lb Talus Hops	Pellet	9.2	Dry Hop at 62 °F	6 days		24.7%
22 lb	Lotus22 lb Lotus Hops	Pellet	10	Dry Hop at 62 °F	6 days		24.7%
11 lb	Great Lakes Hops - Mackinac11 lb Mackinac Hops	Pellet	10	Dry Hop at 62 °F	6 days		12.4%
89 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Nugget (Pellet)	5	1.1%
11 lb	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	18.7	12.4%
44 lb	Yakima Valley Hops - Talus (Pellet) 43.999947672974 lb Talus (Pellet) Hops	17.2	49.4%
22 lb	Lotus (Pellet) 21.999973836487 lb Lotus (Pellet) Hops		24.7%
11 lb	Great Lakes Hops - Mackinac (Pellet)		12.4%
89 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
550 gal	Infusion	--	161 °F	--
	Temperature	--	150 °F	--
410 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 72848 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	0	14	65	132	36
Strike 550 gallons 860g CaSO4 370g CaCl2 190g NaHCO3 Sparge 410 gallons
Mash Chemistry and Brewing Water Calculator

Notes

Entirety of grist WILL NOT fit into the grist case. Some of the base malt will have to be milled in while doughing in.

Pitch at 68F
Ferment at 72F

Crash to 62F after diacetyl rest. Begin DH 24-48 hours after rest, and after discarding yeast

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2022-05-30 20:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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