Nimble 019 - From Talus to Lotus Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Nimble 019 - From Talus to Lotus

245 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 705 gallons (fermentor volume)
Pre Boil Size: 785 gallons
Post Boil Size: 745 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Austin
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 24th 2022
1.075
1.010
8.6%
40.9
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 lb Briess - Synergy Select Pilsen Malt1550 lb Synergy Select Pilsen Malt 38.3 1.8 93.9%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 3%
50 lb Empire - Empire - Vienna50 lb Empire - Vienna 35 4 3%
1,650 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Nugget16 oz Nugget Hops Pellet 14 Boil 60 min 5 1.1%
11 lb Yakima Valley Hops - LUPOMAX Columbus11 lb LUPOMAX Columbus Hops Pellet 20 Whirlpool 25 min 18.7 12.4%
22 lb Yakima Valley Hops - Talus22 lb Talus Hops Pellet 9.2 Whirlpool 25 min 17.2 24.7%
22 lb Yakima Valley Hops - Talus22 lb Talus Hops Pellet 9.2 Dry Hop at 62 °F 6 days 24.7%
22 lb Lotus22 lb Lotus Hops Pellet 10 Dry Hop at 62 °F 6 days 24.7%
11 lb Great Lakes Hops - Mackinac11 lb Mackinac Hops Pellet 10 Dry Hop at 62 °F 6 days 12.4%
89 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 gal Infusion -- 161 °F --
Temperature -- 150 °F --
410 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 72848 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 0 14 65 132 36
Strike 550 gallons
860g CaSO4
370g CaCl2
190g NaHCO3

Sparge 410 gallons
Mash Chemistry and Brewing Water Calculator
 
Notes

Entirety of grist WILL NOT fit into the grist case. Some of the base malt will have to be milled in while doughing in.

Pitch at 68F
Ferment at 72F

Crash to 62F after diacetyl rest. Begin DH 24-48 hours after rest, and after discarding yeast

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 20:18 UTC
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