Golfterc 2021 Batch 3 Stout Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Golfterc 2021 Batch 3 Stout

281 calories 25 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 0.95 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday February 6th 2021
1.085
1.016
9.1%
33.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Maris Otter Low Colour Malt2 lb Maris Otter Low Colour Malt 36.8 1.8 57.1%
1 lb Thomas Fawcett - Black Malt1 lb Black Malt 32 545 28.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 14.3%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.74 20%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.43 40%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.08 40%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 73 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golfterc 2021 Batch 3 Stout" No Profile Selected beer recipe by golfterc. All Grain, ABV 9.09%, IBU 33.26, SRM 50, Fermentables: (Maris Otter Low Colour Malt, Black Malt, Flaked Oats) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-06 15:21 UTC
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