Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
180 °F |
154 °F |
60 min |
|
6 gal |
|
Infusion |
180 °F |
168 °F |
5 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
154 °F |
Target Water Profile
Menifee, CA, USA
"Winter weizenbock" Doppelbock beer recipe by GadgetBrewer. All Grain, ABV 8.77%, IBU 0, SRM 18.19, Fermentables: (Pilsner, Wheat, Munich Dark 20L, Special B, CaraVienne, Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-06 19:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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