Winter weizenbock

297 calories 31 g
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.93 gallons
Post Boil Size: 10.05 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 95%
Calories: 297 calories (Per )
Carbs: 31 g (Per )
Created Saturday December 10th 2022
1.089
1.023
8.8%
0.0
18.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb German - Pilsner9.6 lb Pilsner 38 1.6 30.8%
16 lb American - Wheat16 lb Wheat 38 1.8 51.3%
3.20 lb Munich Dark 20L3.2 lb Munich Dark 20L 34 20 10.3%
1 lb Belgian - Special B1 lb Special B 34 115 3.2%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.2%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 1.3%
31.20 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 180 °F 154 °F 60 min
6 gal Infusion 180 °F 168 °F 5 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 154 °F
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Menifee, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter weizenbock" Doppelbock beer recipe by GadgetBrewer. All Grain, ABV 8.77%, IBU 0, SRM 18.19, Fermentables: (Pilsner, Wheat, Munich Dark 20L, Special B, CaraVienne, Chocolate)
View Count: 151
Brew Count: 0
Last Updated: 2023-02-06 19:39 UTC

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