biewe 2 Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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biewe 2

227 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Adimaker
Calories: 227 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday January 10th 2019
1.075
1.007
8.9%
36.1
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Vienna6 kg Vienna 37 4 85.1%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.2%
50 g New Zealand - Dark Chocolate Malt50 g Dark Chocolate Malt - (late boil kettle addition) 32.7 659.9 0.7%
7.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 12.47 12.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 23.58 37.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 30 days 37.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 30 days 12.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 30 min
Infusion -- 70 °C 20 min
Infusion -- 76 °C 1 min
Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"biewe 2" British Brown Ale beer recipe by Adimaker. All Grain, ABV 8.85%, IBU 36.05, SRM 14.1, Fermentables: (Vienna, Belgian Candi Sugar - Clear/Blond (0L), Dark Chocolate Malt) Hops: (Citra, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-14 15:59 UTC
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