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biewe 2

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Adimaker
Calories: 227 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday January 10th 2019

Original Gravity:

1.075

Final Gravity:

1.007

ABV (standard):

8.9%

IBU (tinseth):

36.1

SRM (morey):

14.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Vienna6 kg Vienna	37	4	85.1%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.2%
50 g	New Zealand - Dark Chocolate Malt50 g Dark Chocolate Malt - (late boil kettle addition)	32.7	659.9	0.7%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	60 min	12.47	12.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	23.58	37.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	30 days		37.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	30 days		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	12.47	50%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	23.58	50%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	65 °C	30 min
	Infusion	--	70 °C	20 min
	Infusion	--	76 °C	1 min
	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11.50 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-14 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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