Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LFG- Nugget Lemon	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.01	7.41	169.12	8.4 °L	303	1
Author: otrum Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 Creation Date: 1/30/2021 4:10 PM Notes: liquid f'n gold substitute dried lemon peel if fresh lemon balm not available
Eduardo' Mango IPA	No Profile Selected	1 Gallons	1.069	1.013	7.37	57.49	6.28 °L	303	0
Author: caribbeanbrewing Boil Size: 2.43 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 11:38 PM Notes:
Pumpkin Ale Sin Terminar	No Profile Selected	40.8 Litres	1.076	1.019	7.52	9.18	16.3 °L	303	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 5:32 AM Notes:
Hammer Party Black IPA - Clawhammer	No Profile Selected	5.5 Gallons	1.068	1.011	7.45	91.69	48.51 °L	303	0
Author: MikePCherokee Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 3:42 PM Notes:
Strong Tyr's Ale	British Strong Ale	20 Litres	1.073	1.018	7.29	30.53	12.7 °L	303	0
Author: RGJ Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 171.7 g Creation Date: 11/18/2022 10:25 PM Notes:
The Farmers Daughter	Berliner Weisse	5.5 Gallons	1.071	1.014	7.47	23.36	5.21 °L	303	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 10:38 AM Notes:
Stone Clone	American IPA	5.5 Gallons	1.077	1.025	7.4	73.2	8.74 °L	303	1
Author: Calshepard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 8:35 PM Notes:
Bruin Luiks	No Profile Selected	5.5 Gallons	1.076	1.019	7.51	30.13	9.91 °L	303	0
Author: Boil Size: 10.19 Gallons Boil Time: 180 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:35 PM Notes:
Christmas Weizenbock	Weizenbock	15 Litres	1.066	1.009	7.41	37.37	19.48 °L	303	0
Author: gddimov Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 4:38 PM Notes:
Just Squished IPA	American IPA	5 Gallons	1.071	1.013	7.51	55.42	10.36 °L	303	0
Author: Glitch Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/22/2021 7:48 PM Notes:
Sponheim	American IPA	20 Litres	1.074	1.019	7.31	0	8.21 °L	303	0
Author: Toft Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:18 AM Notes:
(Mango) Bahama Papa	Fruit Beer	5.5 Gallons	1.066	1.01	7.35	35.74	11.99 °L	303	0
Author: Charles G. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 47 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 8/5/2020 3:37 PM Notes:
Black Is Beautiful	American Stout	416.4 Litres	1.069	1.012	7.5	38.89	49.45 °L	303	0
Author: Nickwalkerbrews Boil Size: 416.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 6/15/2020 5:20 PM Notes:
Summer Sister	Specialty IPA: New England IPA	20 Litres	1.074	1.017	7.48	54.77	7.73 °L	303	0
Author: Mitja Mik Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: N/A Creation Date: 4/7/2020 1:36 PM Notes:
Hazy Jane Clone	Specialty IPA: New England IPA	35 Litres	1.068	1.012	7.42	0.64	5.39 °L	303	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:45 PM Notes:
Maibock	Helles Bock	7.5 Gallons	1.069	1.012	7.42	22.08	5.9 °L	303	0
Author: G -M-H Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 4:25 PM Notes:
Neipa Dmash	American IPA	4 Gallons	1.073	1.017	7.35	0	5.86 °L	303	0
Author: dbasso19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:14 PM Notes:
Ziggy Stardust	Imperial Stout	5.5 Gallons	1.077	1.019	7.56	51.15	46.98 °L	303	0
Author: Stockton Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 12:19 AM Notes:
Blonde	Belgian Blond Ale	21 Litres	1.073	1.016	7.5	20.51	4.27 °L	303	0
Author: tord Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 9:36 AM Notes:
Escoria Irish Red	Irish Red Ale	10 Litres	1.07	1.013	7.43	37.16	15.35 °L	303	0
Author: ECR Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Suggar Priming Amount: 6gr/lt Creation Date: 6/14/2018 10:06 PM Notes:
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