Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smashley IPA	No Profile Selected	5 Gallons	1.067	1.018	6.45	23.37	4.3 °L	289	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:01 AM Notes: Mash: 1tsp lactic acid Boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1
New Streets - NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.35	28.08	5.77 °L	289	1
Author: RichTheBrewer Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:16 PM Notes: https://shop.greatfermentations.com/product/new-streets-all-grain/all-grain-beer-kits
Warrior IPA	American IPA	5.5 Gallons	1.06	1.011	6.41	47.06	4.78 °L	289	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 4:53 PM Notes:
V’s Tart Cherry Saison	Saison	125 Gallons	1.052	1.004	6.36	25.4	6.33 °L	289	0
Author: Samwhois75 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 3:19 AM Notes:
Watyagot Stout	American Stout	15 Gallons	1.064	1.015	6.45	0	45.19 °L	289	0
Author: Dogwood Boil Size: 17 Gallons Boil Time: 145 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:11 PM Notes: I had a bunch of leftover grains so tossed them into this stout. Fermented very fast, enjoying a taste now. Wonderful flavor! This might be a regular, perhaps a bit of honey malt next time. Most hoppy I have ever put in a brew. Added o2 after cooled down and co2 to 15 psi after fermentation done
BH-Pale	No Profile Selected	23 Litres	1.06	1.011	6.37	41.24	7.03 °L	289	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 11:24 PM Notes:
Ale- English- Hazy West Coast IPA	American IPA	2.7 Gallons	1.061	1.012	6.44	0	7.37 °L	289	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:54 PM Notes:
Scotch Ale Miel	Scottish Light	19 Litres	1.065	1.017	6.35	69.92	13.76 °L	289	0
Author: Frankyboy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 9/14/2020 4:01 PM Notes:
Blackberry Saison W/ Sour Patch Kids	Saison	5.5 Gallons	1.062	1.013	6.4	0	4.97 °L	289	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:15 PM Notes: Mash 151 - 148 Pre boil gravity 1.062
Malted Milk Ball Stout	American Stout	5.5 Gallons	1.061	1.013	6.34	46.75	42.58 °L	289	2
Author: mpkill Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:34 PM Notes:
Homero	Cream Ale	40 Litres	1.061	1.012	6.39	23.71	6.38 °L	289	1
Author: Matheus Pedrotti Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:33 PM Notes:
Cherry Wheat	American Wheat Beer	5.5 Gallons	1.064	1.016	6.37	5.08	4.71 °L	289	1
Author: Brian Lupo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 3:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.059	1.01	6.36	32.44	37.03 °L	289	1
Author: Camilo Brugal Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 1:11 PM Notes:
EMB SP1	American IPA	10 Gallons	1.066	1.018	6.35	61.31	6.19 °L	289	0
Author: Scott Myers Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 9:47 PM Notes:
WestCoast IPA V1	American IPA	10 Litres	1.063	1.014	6.41	73.61	7.9 °L	289	0
Author: Connor256 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/13/2020 9:28 AM Notes:
OH-69	American IPA	5.5 Gallons	1.06	1.012	6.33	65.11	7.46 °L	289	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 11/14/2019 2:19 AM Notes:
Clawhammer NEIPAC	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.47	20.83	4.36 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 11:13 PM Notes:
Divorce?	No Profile Selected	4.5 Gallons	1.064	1.015	6.39	42.74	5.31 °L	289	0
Author: petrichor brewing co Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 8:43 PM Notes:
Raaseporin Sahti V3	Sahti	9 Litres	1.072	1.024	6.36	2.02	10 °L	289	1
Author: KoplaBrewing Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.326 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:58 PM Notes: - Strike water to 74 degrees (2.2l water per kg grain, here roughly 8 liters) - Mashing in 66 degrees - Mash out in 80 degrees - Lauter and sparge (here around 4 liters sparge water) - Cooling to 25 degrees - 1/8 bit of yeast per 10 liters (Suomen Hiiva) - Fermentation 2-4 days in 18-25 degrees - Move to cold (below 10 degrees, should be enough sweet still) and leave to mature 1-2 weeks - Always store in cold when ready Tämä resepti: 7 litraa alkuvettä, 2 litraa humalan keittoon 3 litraa huuhteluvettä
Dad's 5th Batch	American Light Lager	5.5 Gallons	1.063	1.015	6.42	49.2	4.99 °L	289	0
Author: Erik L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:33 AM Notes:
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