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NF Space Cadet

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 750 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jon Berkland
Calories: 260 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Friday October 22nd 2021

Original Gravity:

19.0 °P

Final Gravity:

4.4 °P

ABV (standard):

8.0%

IBU (tinseth):

4.9

SRM (morey):

6.2

Mash pH

5.2

Cost $

793.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,450 lb	Briess - Pale Ale Malt 2-Row1450 lb Pale Ale Malt 2-Row		36.8	3.5	77.7%
110 lb	American - White Wheat110 lb American - White Wheat	$ 0.63 / lb $ 69.30	40	2.8	5.9%
150 lb	Flaked Oats150 lb Flaked Oats	$ 0.66 / lb $ 99.00	33	2.2	8%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt		27	3.4	2.9%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose		42	0.5	5.4%
1,865 lbs / $ 168.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops	$ 8.15 / lb $ 8.15	Pellet	15	Boil	60 min	4.86	0.5%
22 lb	Galaxy22 lb Galaxy Hops	$ 28.00 / lb $ 616.00	Pellet	14.25	Whirlpool at 160 °F	15 min		10.5%
11 lb	Citra11 lb Citra Hops		Leaf/Whole	11	Whirlpool at 160 °F	15 min		5.2%
176 lb	Galaxy176 lb Galaxy Hops		Pellet	14.25	Dry Hop at 68 °F	4 days		83.8%
210 lbs / $ 624.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Magnum (Pellet)	$ 8.15 / lb $ 8.15	4.86	0.5%
198 lb	Galaxy (Pellet)	$ 28.00 / lb $ 5,543.99	0	94.3%
11 lb	Citra (Leaf/Whole)			5.2%
210 lbs / $ 5,552.14

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
589.87 gal		Strike	164 °F	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
8 oz	Gypsum		Water Agt	Mash	0 min.
8 oz	Lactic acid	$ 2.25 / lb $ 1.13	Water Agt	Mash	0 min.
$ 1.13

Yeast

Imperial Yeast - A38 Juice

Amount:	20 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 80739 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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