Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AAA	American Pale Ale	500 Litres	1.051	1.013	5.02	0	3.64 °L	302	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 5:02 PM Notes:
桃のサワー	No Profile Selected	22 Litres	1.064	1.026	5.05	0	3.95 °L	302	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2024 9:52 AM Notes:
Steam Beer	California Common	5.5 Gallons	1.056	1.018	5.06	47.28	9.35 °L	302	0
Author: Devengenzo Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 2:48 AM Notes:
Vanilla Porter	Robust Porter	5.5 Gallons	1.05	1.011	5.04	38.46	34.8 °L	302	0
Author: Trump2024 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 8/20/2022 5:14 PM Notes:
Krispy Pale	American Pale Ale	5.5 Gallons	1.049	1.011	5.07	33.49	4.54 °L	302	0
Author: CabinFever Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 3:46 AM Notes:
Lactic Magic Trial	No Profile Selected	400 Litres	12.038	2.517	5.08	23.3	3.57 °L	302	0
Author: Boil Size: 385 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:00 PM Notes:
Tttest	Munich Helles	21 Litres	1.046	1.007	5.05	18.78	3.54 °L	302	0
Author: Tadasmad Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:52 PM Notes:
Springbock	Munich Helles	180 Litres	1.05	1.012	5.06	18.1	7.27 °L	302	0
Author: Jonkman_Brouery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 5:53 AM Notes:
Propuesta Munich Helles	Munich Helles	1330 Litres	11.668	2.157	5.06	17.52	2.65 °L	302	0
Author: AND1 Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:20 AM Notes:
Munich-Style Helles	Munich Helles	5 Gallons	1.049	1.011	5.02	24.32	4.3 °L	302	0
Author: Nosybear Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:58 PM Notes: Ferment at 50 degrees. Let temp rise to 68 degrees after four days/last 10% of fermentation. Step temp down to 34 degrees. lager at least 2 weeks
Awesome Recipe	Weissbier	5.5 Gallons	1.047	1.008	5.06	0	4.28 °L	302	0
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 5:33 PM Notes:
100L Session Ale	American Pale Ale	120 Litres	1.046	1.008	5.06	8.67	4.56 °L	302	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 4:15 AM Notes:
Part The Wit Sea	Witbier	5.5 Gallons	1.051	1.013	5.04	19.85	3.73 °L	302	0
Author: Windchill22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 3/7/2020 5:14 PM Notes:
Wild Tide (Rye)	Mixed-Fermentation Sour Beer	10 Litres	1.051	1.012	5.06	6.49	7.18 °L	302	0
Author: Black Cafe Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:15 PM Notes:
APA - Pinta	No Profile Selected	23 Litres	1.051	1.013	5.04	0	9.59 °L	302	0
Author: letdarri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:52 AM Notes:
2020 Mongrel Pale	American Pale Ale	23 Litres	1.047	1.009	5.06	33.45	5.22 °L	302	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/22/2020 7:55 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
Db Kolsch AG	Kölsch	5.5 Gallons	1.048	1.009	5.06	22.79	3.52 °L	302	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:47 PM Notes:
Wedding Citra Smash	American IPA	23 Litres	1.047	1.009	5.05	47.69	4.77 °L	302	0
Author: NelsonRoad Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/14/2019 8:29 AM Notes:
Pressed For Time	American Stout	5.5 Gallons	1.053	1.014	5.03	34.59	34.95 °L	302	0
Author: Jolly Ginner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 4:27 PM Notes:
Saaz Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.007	5.09	34.24	3.13 °L	302	1
Author: Paul daSilva Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 1:26 PM Notes:
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