|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
13.39 |
3.98 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:43 PM |
| Notes: |
|
|
Song Of Gold V2.0
|
Specialty IPA: New England IPA
|
25 Litres |
1.057 |
1.016 |
5.4 |
100.11 |
8.11 °L
|
384 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 12:46 PM |
Notes: Expectations:
Color: Hazy, Golden
Citra - grapefruit, lime and tropical fruits
Galaxy - citrus, passion fruit, peach and hints of grass
Cascade -
Nelson Sauvin - Egreš, Biele Víno
Hophead M66 - improve aroma and flavour from late hop
Belgian Abbey M47 - exceptionally fruity
Notes:
After or during boling(hopping) add water or wort to keep up to 25liters of volume.
No dryhopping after 5-6th day!!!!! |
|
|
Mojito Wit White IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.059 |
1.018 |
5.39 |
29.85 |
4.27 °L
|
384 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:47 AM |
| Notes: |
|
|
Verdant Summer IPA
|
No Profile Selected |
25 Litres |
1.05 |
1.009 |
5.42 |
40.85 |
8.33 °L
|
384 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 5:07 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
40 |
5 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:11 AM |
| Notes: |
|
|
Fullers ESB Keg
|
Strong Bitter
|
2.1 Gallons |
1.054 |
1.012 |
5.49 |
35.12 |
11.01 °L
|
384 |
1 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 3/20/2021 3:11 PM |
Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer.
FWH are added once you lift bag.
Ferment at 66 for 5 days and let rise to 68 for another 5 days. |
|
|
Aliso Vienna De Babe'
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
22.47 |
5.82 °L
|
384 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:42 PM |
| Notes: |
|
|
Sir Todd The Frog
|
Strong Bitter
|
9.25 Gallons |
1.053 |
1.012 |
5.42 |
37.5 |
9.54 °L
|
384 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 1:26 PM |
| Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4 |
|
|
Hazy Citra Mosaic IPA
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.48 |
27.13 |
3.79 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 2:46 PM |
| Notes: |
|
|
La Roasterie
|
American Amber Ale
|
21 Litres |
1.056 |
1.014 |
5.51 |
24.73 |
16.26 °L
|
384 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 8/19/2020 8:32 AM |
Notes: Based on "DIY Amber" from Beyond the Basics.
Point is to showcase some home roasted malt. Used 1kg pilsen malt roasted for 70 min @ 200C then left for 3-4 weeks. |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.42 |
79.6 |
3.86 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 11:04 PM |
Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra.
Intend to bottle after 18 days. |
|
|
Bob's ESB Citra
|
Blonde Ale
|
12 Gallons |
1.056 |
1.015 |
5.48 |
39.98 |
9.55 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:32 AM |
| Notes: |
|
|
Oak Beauty 14
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.056 |
1.014 |
5.51 |
46.55 |
14.72 °L
|
384 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 10:01 AM |
| Notes: |
|
|
Little King Key Cream Ale
|
No Profile Selected |
18 Gallons |
1.056 |
1.014 |
5.48 |
0 |
3.77 °L
|
384 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 1:46 PM |
| Notes: |
|
|
Eric The Red
|
California Common
|
18 Litres |
1.057 |
1.016 |
5.4 |
30.87 |
18.39 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 9/3/2019 7:51 PM |
Notes: Cool to 88c before adding flameout hops.
The First hop addition is added to achieve ibu 25-30. It could have been something else.
The cara/crystal 120L is there instead of Briess extra special malt which doesn’t exist in the recipe builder. I did use Briess extra special malt. |
|
|
Fresh Hop Ale
|
American Pale Ale
|
42 Litres |
13.799 |
3.572 |
5.51 |
0 |
5.44 °L
|
384 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:06 PM |
| Notes: |
|
|
Away Dunkel
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.008 |
5.44 |
27.87 |
16.79 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:58 AM |
| Notes: |
|
|
Trailhead IPA
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.49 |
56.65 |
8.76 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 4:18 PM |
| Notes: |
|
|
Rip Lager
|
Czech Pale Lager
|
25 Litres |
1.054 |
1.012 |
5.45 |
16.78 |
5.25 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: bottle |
Priming Amount: 5.5 gram |
Creation
Date: 5/3/2018 8:05 PM |
| Notes: |
|
|
Barrel Pale Sour 2
|
Lambic
|
20 Gallons |
1.055 |
1.014 |
5.42 |
8.55 |
6.81 °L
|
384 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 4:50 PM |
| Notes: |
|
|
|
|