Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House 2.0	International Pale Lager	5.5 Gallons	1.059	1.018	5.34	16.35	4.41 °L	346	0
Author: Snake Lake Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:39 AM Notes:
Nordic Sun Lager	Munich Helles	5.5 Gallons	1.051	1.01	5.34	31.18	4.36 °L	346	1
Author: Vulpine Brewing Co. Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 2/28/2024 2:46 AM Notes:
Sour10	Oud Bruin	11 Gallons	1.052	1.011	5.36	0	4.23 °L	346	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 6:58 PM Notes:
Honey Cream Ale	No Profile Selected	5 Gallons	1.051	1.01	5.31	11.58	6.04 °L	346	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 12:10 PM Notes:
Swampy Bohemian Pilsner (update)	Czech Pale Lager	22.7 Litres	1.056	1.015	5.32	31.94	3.8 °L	346	1
Author: Don Mills Boil Size: 35.6 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 5:04 PM Notes:
J-Lab Collab 1	No Profile Selected	465 Gallons	12.517	2.46	5.37	78.67	4.95 °L	346	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 9:41 PM Notes:
Backyard Farm	German Helles Exportbier	6 Gallons	1.056	1.015	5.38	31.17	4.9 °L	346	1
Author: Stefanfrank Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 7:00 PM Notes:
Northern House Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.36	42.15	7.99 °L	346	0
Author: BobSon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/12/2021 4:15 PM Notes:
Turangalîla-Hefeweizen	Weissbier	5.5 Gallons	1.053	1.013	5.32	19.47	5.16 °L	346	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 12/27/2020 6:37 PM Notes:
Cream Ale 2	Cream Ale	6 Gallons	1.05	1.009	5.35	13.12	4.29 °L	346	1
Author: Dozabrews Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:00 PM Notes: Using harvested/washed yeast grown on Fatherly love ale 1.05 starter from 10 gallon batch. Mash: 15 min protein rest cont auto-sparge 60 mins. Run if
IPA Red Gardenia	American IPA	21 Litres	1.05	1.01	5.32	50.79	14.39 °L	346	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 11:15 AM Notes:
Biab 20L	American Stout	20 Litres	1.054	1.014	5.32	0	2.8 °L	346	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 8:36 PM Notes:
RYE IPA - SUMMIT CITRA	Specialty IPA: Rye IPA	40 Litres	1.05	1.009	5.35	39.08	4.23 °L	346	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/30/2020 8:26 PM Notes: FERMENTAÇÃO 10 DIAS 20ºC DRY HOP - 60G SUMMIT - 60G CITRA 2 DIAS ATÉ 0ºC 4 DIAS A 0ºC
Dunkelweizen	Dunkelweizen	310 Gallons	1.053	1.013	5.38	12.55	15.48 °L	346	0
Author: J and K Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 1:49 PM Notes:
Underwhirled	Specialty IPA: New England IPA	24 Litres	1.053	1.012	5.34	26.41	5.5 °L	346	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:56 AM Notes:
Milkshake IPA	American IPA	25 Litres	1.057	1.016	5.37	26.25	6.1 °L	346	0
Author: RicardoPeneda Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 2:01 PM Notes: 60 min Boil add Lactose last 10 minutes of boil after gravity check
Alco-Hall And Oats	Oatmeal Stout	10 Gallons	1.054	1.014	5.33	28.33	34.71 °L	346	1
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 10:26 PM Notes:
Wombo Combo	American IPA	11.5 Litres	1.05	1.01	5.31	62.36	10.82 °L	346	1
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.9 g Creation Date: 4/25/2019 10:31 PM Notes:
Munich Dunkel	Munich Dunkel	10 Gallons	1.048	1.007	5.38	24.57	21.72 °L	346	0
Author: Obama4221 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:47 PM Notes:
American Ale #4	American Pale Ale	20 Litres	1.054	1.013	5.34	30.25	7.26 °L	346	1
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:14 PM Notes:
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