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Urinwasser

106 calories 5.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.3 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 106 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created Monday June 29th 2020
8.4 °P
0.2 °P
4.3%
9.6
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 57.1%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 14.3%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 14.3%
2 kg Gladfield - Dextrose2 kg Dextrose 46 0 14.3%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg CTZ0.03 kg CTZ Hops Pellet 15.5 Boil 30 min 9.64 100%
0.03 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 gal mash rest for 15 mins Strike 150 °F 15 min
recirc for 15 mins Vorlauf -- 15 min
20 gal sparge with target temp 167 F Sparge 167 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Amyloglucosidase Enzyme (Amylo 300) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1508 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 2 5 50 50 25
Mash Chemistry and Brewing Water Calculator
"Urinwasser" American Light Lager beer recipe. All Grain, ABV 4.28%, IBU 9.64, SRM 1.64, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Dextrose) Hops: (CTZ) Other: (Amyloglucosidase Enzyme (Amylo 300))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 22:34 UTC
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