Channeling Teenage Bryan American Lager

Directions:

Mash

1. 0 min - Add 3.0 gals water, raise temp to 145.0° F (62.8° C)
   
2. 1 min - Mash In, add grains, amylase (2 min rise, hold 150.0° F (65.6° C) – for 60 min
   
3. 60 min - Mash Out (no sparge) at 150.0° F (65.6° C) for 10 min
   
4. 70 min - Mash complete
   
   Boil:
   
5. 0 min – Add Ingredients
   a) 8.0 ozs – Maltodextrin – [Sugar]
   b) 1.0 tsp – Yeast Nutrient
   c) 0.25 oz – Domestic Hallertau [3.9%] – Boil 40.0 min – [Hop]
   d) 0.25 oz – Domestic Hallertau [3.9%] – Boil 15.0 min – [Hop]
   e) 0.25 oz – American - Saaz [3.5%] – Boil 15.0 min – [Hop]
   f) 0.25 oz – American - Saaz [3.5%] – Boil 7.0 min – [Hop]
   
6. 60 min - End of Boil
   
   TOTAL BREW TIME: 2 hrs, 0 mins
   
   Fermentation and Conditioning:
   
7. Force chill to 60° F (15.6° C)
   
8. Transfer to 5/6-gallon carboy (glass fermenter)
   
9. Add San Francisco lager yeast (primary fermentation) @ 55-60° F for 3 days to 1 week
   
10. Transfer fermented lager to transfer vessel, clean yeast from glass fermenter and return beer to clean fermenter (secondary fermenter).
    
11. Place beer in refrigerator @ 32° F (0° C) for 10 days or until the beer is clear.
    
12. Bottle beer