Helen's Heavy
|
Wee Heavy
|
2.5 Gallons |
1.068 |
1.017 |
6.65 |
27.83 |
29.53 °L
|
289 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 5:17 PM |
Notes: |
|
Hazy Morning
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.014 |
6.57 |
30.99 |
6.36 °L
|
289 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 8:16 AM |
Notes: |
|
Needs More Saisoning
|
Saison
|
3.25 Gallons |
1.059 |
1.008 |
6.65 |
32.64 |
6.54 °L
|
289 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 1/10/2023 5:48 PM |
Notes: |
|
Ichyd'da Centurion
|
English IPA
|
6 Gallons |
1.064 |
1.014 |
6.56 |
59.16 |
16.98 °L
|
289 |
0 |
|
|
Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 7:11 PM |
Notes: |
|
Babe Of Bonnert Belgian Dubbel #2
|
Belgian Dubbel
|
5 Gallons |
1.062 |
1.012 |
6.58 |
22.96 |
27.11 °L
|
289 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 4/18/2022 5:14 PM |
Notes: First prize at The Cream City Homebrew Completion 08/06/2022 Gathering Place Brewing Co. Milwaukee, WI |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
500 Litres |
1.067 |
1.016 |
6.64 |
40.96 |
4.96 °L
|
289 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 1:03 PM |
Notes: |
|
Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.54 |
46.72 |
8.25 °L
|
289 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:21 PM |
Notes: |
|
LemonDrop NEIPA
|
No Profile Selected |
42 Litres |
1.067 |
1.017 |
6.61 |
0 |
10.87 °L
|
289 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 10:23 AM |
Notes: |
|
Gaelic Strom
|
No Profile Selected |
65 Litres |
1.072 |
1.022 |
6.6 |
20.25 |
35.81 °L
|
289 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:21 PM |
Notes: Blackrice (흑미) will be pre-cooked at home.
Oyster shells will be added the last 10 minutes.
10 piece for one pilot
Add Yeast nutrient
Add Irish Moss
Add Oak essence when whirlpool
Ferment for 2 weeks
60L goes to barrels (3)
Rest of volume goes to stainless tank
stays for 2 months then back to tank |
|
Cloudy With A Chance Of Beer
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.56 |
49.96 |
6.17 °L
|
289 |
0 |
|
|
Boil
Size: 6.17 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 8:00 PM |
Notes: |
|
Carriage House Juicy
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.6 |
60.14 |
4.63 °L
|
289 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2018 4:56 PM |
Notes: Using YCH LupuLN2 hops for the first time! Citra (25.2%) and Mosaic (24.1%). |
|
First Brew
|
American Amber Ale
|
24 Litres |
1.059 |
1.009 |
6.58 |
21.53 |
19.34 °L
|
289 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 192.8 g |
Creation
Date: 1/2/2021 4:17 AM |
Notes: |
|
Saison Gold
|
Saison
|
11.4 Litres |
1.056 |
1.006 |
6.6 |
27.51 |
5.42 °L
|
289 |
0 |
|
|
Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:56 PM |
Notes: |
|
ClaIPA
|
American IPA
|
18 Litres |
1.063 |
1.013 |
6.64 |
55.44 |
4.27 °L
|
289 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:32 PM |
Notes: |
|
AG49 Brimstone IPA III
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.55 |
69.08 |
6.72 °L
|
289 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:44 AM |
Notes: |
|
Pangaea Proxima Polar IPA
|
American IPA
|
20 Litres |
1.062 |
1.011 |
6.57 |
54.94 |
5.31 °L
|
289 |
1 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:29 AM |
Notes: |
|
American IPA
|
No Profile Selected |
175 Litres |
15.992 |
3.862 |
6.59 |
46.39 |
5.74 °L
|
289 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 3:57 PM |
Notes: |
|
Dumpster Fire Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.02 |
6.63 |
65.92 |
50 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 11:04 AM |
Notes: |
|
Ipa
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.56 |
41.6 |
6.09 °L
|
289 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:18 AM |
Notes: |
|
Death By Coconut
|
American Porter
|
5.5 Gallons |
1.072 |
1.022 |
6.55 |
29.2 |
36.73 °L
|
289 |
1 |
|
Author:
|
|
jedblom
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 1:39 PM |
Notes: |
|
|
|