Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Great Western - Premium 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 2 | 65.9% |
2 lb | US - Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 11% |
1 lb | Great Western - DextraPils |
$ 0.00 / lb $ 0.00 |
34.5 | 1.5 | 5.5% |
1 lb | US - Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 5.5% |
1 kg | Muntons - Extra Light Dry Malt Extract (DME) | 44 | 3.2 | 12.1% | |
18.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 13.8 | Boil | 30 min | 22.61 | 10% |
3 oz | Yakima Chief Hops - Citra | Pellet | 12.8 | Hop Stand at 165 °F | 15 min | 30% | ||
3 oz | BSG - Galaxy | Pellet | 16.6 | Hop Stand at 165 °F | 15 min | 30% | ||
3 oz | Yakima Chief Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12 | Hop Stand at 165 °F | 15 min | 30% | |
10 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 152 °F | 152 °F | -- | |
2.25 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
4 g | Epsom Salt (MgSO4) | Water Agt | Mash | -- | |
1 g | Sea salt | Spice | Mash | -- | |
2 oz | gypsum (calcium sulfate) | Water Agt | Mash | -- | |
10 g | Yeast Nutrient | Other | Mash | -- | |
1.50 each | Whirlfloc | Water Agt | Mash | -- |
Lallemand - Lalbrew New England | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |