Split: NEWIPA/Saison Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Split: NEWIPA/Saison

196 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 95%
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday August 18th 2023
1.060
1.009
6.7%
22.6
4.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row 0.00 / lb
0.00
37 2 65.9%
2 lb US - Flaked Oats2 lb Flaked Oats 0.00 / lb
0.00
33 2.2 11%
1 lb Great Western - DextraPils1 lb DextraPils 0.00 / lb
0.00
34.5 1.5 5.5%
1 lb US - Flaked Wheat1 lb Flaked Wheat 0.00 / lb
0.00
34 2 5.5%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 12.1%
18.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops 0.00 / oz
0.00
Pellet 13.8 Boil 30 min 22.61 10%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 12.8 Hop Stand at 165 °F 15 min 30%
3 oz BSG - Galaxy3 oz Galaxy Hops Pellet 16.6 Hop Stand at 165 °F 15 min 30%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops 0.00 / oz
0.00
Pellet 12 Hop Stand at 165 °F 15 min 30%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F --
2.25 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Epsom Salt (MgSO4) Water Agt Mash --
1 g Sea salt Spice Mash --
2 oz gypsum (calcium sulfate) Water Agt Mash --
10 g Yeast Nutrient Other Mash --
1.50 each Whirlfloc Water Agt Mash --
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 13.6 13.5 160 83.5 23
Mash Chemistry and Brewing Water Calculator
 
Notes

5 Gallon with Lallemand New England Yeast
3 Gallon with Lallemand Belle Saison

May dry hop both in the keg

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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 15:21 UTC
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